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Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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DOI
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
Google Scholar
DOI
PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
; Bahasa Indonesia
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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Peran Pemerintah Daerah Dalam Upaya Pengembangan Unit Mikro Kecil Dan Menengah Batik Tradisional Di Desa Kalipucang Wetan, Kecamatan Batang, Kabupaten Batang
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Batik tulis merupakan batik yang teknik pembuatan paling tertua dan paling tradisional yang ada di Indonesia. Hal ini karena teknik pembuatan batik tulis khususnya dilakukan secara manual dengan menggunakan canting dan malam. Eksistensi batik sudah dikenal luas baik lokal maupun mancanegara. Bahkan, pada tanggal 2 Oktober 2009, UNESCO menetapkan batik sebagai Intangible Cultural Heritage (ICH) atau Warisan Budaya Takbenda. Pengabdian masyarakat ini focus dalam upaya menumbuh kemb...
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Kegiatan Pengabdian Masyarakat Terhadap Deteksi Dini Gangguan Perilaku, Emosional, Dan Psikososial Di Sekolah Dasar Negeri 02 Ciherang
Fransisca Iriani R Dewi
; Divyas Bharath
; Dany Setiawan
; Nathanael Gumarus
; Arya Dwi Saputra
; Kacen Kacen
; Yuri Prisiani
; Alexander Halim Santoso
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Children and young people often face significant mental health challenges, which impact their emotional well-being and behavior. Our study aims to detect early signs of this problem in elementary school children using the Pediatric Symptom Checklist (PSC-17) questionnaire. It is hoped that it can increase the understanding of students and students to prevent the negative impacts of behavioral, emotional and psychosocial disorders.
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Hubungan Perilaku (PHBS) Anak Dengan Kejadian Kecacingan DI SDN 2 Sukamenanti Kota Bandar Lampung
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 1
(2024)
Background: Personal hygiene is one of the behaviors that must be applied in everyday life. Children are an age group that is very low in implementing personal hygiene. Children who do not adopt clean and healthy living habits are very susceptible to helminthiasis.The occurrence of worms in children can occur because of the possibility of worm eggs in the environment that stick to the hands and then being swallowed.The worm eggs then multiply in the host's body which causes the host to experienc...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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Workshop Pilah Sampah Sebagai Kampanye Peningkatan Kesadaran Lingkungan Bersama Rapel Solo Raya
Haryono, Novita
; Arzil, Andrine Prima Afneta
; Suminar Ayu, Aulia
; Hastjarjo, Sri
; Widyantoro, Widyantoro
; Arifin, Hamid
; Pawito, Pawito
The community has the right to get a clean, beautiful, comfortable and healthy environment; get cleaning services; utilizing and processing waste; actively participate in waste management activities; and obtain information from local governments and/or other parties that are directly related to the sustainability of life related to waste. This right has direct implications for the community's obligations regarding the management of household waste and/or similar household waste by being obliged...
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