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Menampilkan 131–140 dari 7358 artikel
Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE
Kartini, Ni Luh
; Bimantara, Putu Oki
; Vanessa
; Hutagalung, Trianita Br.
; Grace, Querida Maria
; Rucika, I Wayan Alit
; Pardosi, Ivana Cein
; Sitanggang, Manumpak Pardingotan
; Anggarini, Ni Wayan Sri
; Maulidhya, Rachel
; Simbolon, Randa
; Manihuruk, Yesika
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
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GAMBARAN JIWA KEPEMIMPINAN PADA PEMUDA PEMUDI DESA GEDONG KARANGANYAR
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Generasi muda adalah harapan serta masa depan yang perlu dibina dengan serius karena mereka ialah cerminan nasib bangsa dimasa mendatang. Zaman yang semakin modern ini pada umumnya ditandai dengan perubahan perubahan yang ada pada kehidupan seperti, pola pikir, nilai, dan gaya kepemimpinan. Kepemimpinan bukan hanya sekedar sebutan atau status melainkan sudah memiliki pengaruh dan mengusai untuk melakukan perubahan. Kepemimpinan bukan sebagai gelar atau jabatan yang diberikan dari luar melainkan...
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EVALUATION OF THE IMPACT OF STARTER CULTURE DIFFERENTIATION ON CHEESE SENSORY PROFILE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of different starter cultures on the organoleptic quality of cow’s milk cheese. Three starters — Rennet Qso (tablet), Rennet Nabati (powder), and Rennet (Khomiiratul Jibni) were tested at 1% concentration. A Completely Randomized Design with four treatments and four replications was employed. Organoleptic parameters (color, taste, aroma, texture, overall liking) were evaluated by 20 panelists using a 1–5 hedonic scale. Data was analyzed by ANOVA and Duncan’s test....
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Peningkatan Keterampilan Perawatan Peralatan Medis Bagi Pengasuh Bayi dan Anak di Rumah Anak Surga Melalui Sosialisasi dan Edukasi
Jurnal Suara Pengabdian 45
Vol 5
, No 1
(2026)
Pengunaan peralatan elektromedik merupakan faktor krusial dalam pemantauan kesehatan bayi dan anak terutama pada akurasi hasil yang di peroleh. Sesuai dari data yang didapat bahwa mitra telah memiliki sarana medis dasar yang memadai, namun diperlukan standarisasi manajemen pemeliharaan untuk menjaga fungsionalitas alat dalam jangka panjang. Kegiatan pengabdian masyarakat ini bertujuan untuk memperkuat kapasitas teknis para pengasuh dalam pengoperasian dan perawatan peralatan medis secara mandiri...
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Comparative Analysis of UFW and CSF Using the SEPER Framework
Kurniawan, Arif
; Yusuf, Muhamad
; Institut Teknologi Tangerang Selatan
; Prasetio, Agung Budi
; Institut Teknologi Tangerang Selatan
Telematika
Vol 19
, No 1
(2026)
This study presents a comparative evaluation of two widely used Linux-based firewall solutions, Uncomplicated Firewall (UFW) and ConfigServer Security & Firewall (CSF), using the SEPER framework, which encompasses Security, Performance, Effectiveness, and Reliability dimensions. While previous studies have examined Linux firewall configurations individually, systematic comparisons that apply a structured evaluation framework such as SEPER remain limited. The experiments were conducted on Ubu...
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Demonstrasi Pembuatan Puding Daun Kelor untuk Mencegah Stunting di Desa Kopek Kecamatan Godong
Wahyu Unggul Widodo
; Inzaghi, Kentama
; Anggraini, Siska
; Sari, Novita
; Wulan Safitri, Restu Kurnia
; Agussalim
; Mayza Sabira, Salsadela
; Sofia, Ulfa lailatul Sofia
; Putri, Sindy Hertika Putri
Jurnal Suara Pengabdian 45
Vol 5
, No 1
(2026)
Stunting merupakan kondisi pada balita yang ditandai dengan tinggi badan menurut usia berada di bawah standar. Kondisi ini terjadi akibat asupan zat gizi yang tidak adekuat dalam jangka waktu panjang. Salah satu tanaman yang berpotensi digunakan dalam upaya pencegahan stunting adalah daun kelor. Daun kelor dapat dimanfaatkan sebagai bahan pangan untuk membantu mengatasi kekurangan gizi pada anak-anak sekaligus meningkatkan daya tahan tubuh. Kegiatan ini dilaksanakan dalam bentuk sosialisasi dan...
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Pelatihan Mengendalikan dan Mengontrol Emosi Bagi Terapis Profesional
Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2026)
The success of therapy and spa services is greatly influenced by the therapist's ability to manage and control their emotions while providing services. Emotions that are not managed properly can lead to a decline in service quality, client complaints, and psychological fatigue for therapists. This community service activity was carried out by lecturers from the Ibu Kartini Social Welfare Academy in Semarang at PGOT Mardi Utomo Semarang. The community service activity took the form of training in...
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