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PENGGANTIAN PAKAN KOMERSIAL DENGAN KOMBINASI TEPUNG DAUN MENGKUDU DAN TEPUNG DAUN PEPAYA TERHADAP PERFORMANS AYAM PEDAGING
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
AbstrakTujuan penelitian ini untuk mengetahui pengaruh penggantian pakan komersial dengan kombinasi tepung daun mengkudu dan tepung daun pepaya terhadap performans ayam pedaging. Materi yang digunakan yaitu 60 ekor day old chick dengan bobot badan rata-rata 35±1,2 gram/ekor. Perlakuan yang diterapkan yaitu pemberian pakan komersial tanpa penggantian dengan kombinasi tepung daun mengkudu dan tepung daun pepaya (T-0); penggantian pakan komersial dengan kombinasi Tepung Daun Mengkudu sebanyak 1,5...
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Analisis Komparatif Tingkat Kinerja Keuangan Bank Umum Syariah Dan Bank Umum Konvensional Di Indonesia ( Studi Kasus Pada Tahun 2015-2019 )
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
This study aims to test and analyze: (1) a comparative analysis of the level of performance of conventional commercial banks with Islamic commercial banks in 2015-2019, (2) the effect of the CAR, LDR / FDR, and NPL / NPF ratios partially or simultaneously on financial performance. in conventional commercial banks and Islamic commercial banks in 2015-2019.
The population of this study is all published finan...
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Pengaruh Intellectual Capital Terhadap Financial Performance Perusahaan Consumer Non-Cyclicals Listed Di Bursa Efek Indonesia Tahun 2018-2019
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
The research goals to obtain information and empirical evidence of the influence of intellectual capital on net profit margin, return on invested capital, and return on capital employed. This research was a quantitative research. This research used secondary data which is company financial reports in 2018-2019 taken from Indonesia Stock Exchange. Population of this research was Consumer Non-cyclicals companies listed on Indonesia Stock Exchange 2018-2019. Sample were 43 companies which taken usi...
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Earning Management Sebagai Variabel Intervening Antara Mekanisme Good Coorporate Governance dan Corporate Social Responsibility Terhadap Agresivitas Pajak
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
Tax aggressiveness is the way to minimize the tax expense by tax avoidance and tax evasion. The purpose of this study was to analyze the effect of good corporate governance as proxied by institutional ownership and managerial ownership, as well as corporate social responsibility on the tax aggressiveness of mining companies listed on the IDX in 2015-2019 through earnings management as an intervention variable. The method of determining the sample using purposive sampling technique, in order to o...
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Pengaruh BOPO Terhadap Tingkat Bagi Hasil Deposito Mudharabah BUS Periode 2015-2019 dengan ROA Sebagai Mediasi
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
The profit sharing rate for mudharabah deposits is a type of investment in rupiah or foreign currency which withdrawals are made at payment due date using the mudharabah (profit sharing) principle. The purpose of this study is to analyze the effect of Operating Expenses on Operating Income (BOPO) on the profit sharing rate of mudharabah deposits in Islamic commercial banks registered with the OJK in 2015-2019 through ROA as an intervening variable. The method of determining the sample using purp...
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Sistem Informasi Akuntansi Perhitungan Kredit Pemilikan Rumah Pada Bank Bjb Syariah Karawang Berbasis Vb.Net
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
Bank BJB Syariah Karawang provides Loans and KPR. Loans and mortgages are Bank products in which the Bank provides a sum of money to lend to customers, with interest giving, but only a small proportion of them know the interest calculations or called Sharia-Buying when taking credit, whether it is a home loan or vehicle. The methodologi that the authors use in the writing of this thesis include the method of identification and system design. System identification includes organization identifica...
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PENGELOLAAN KEUANGAN DESA DI DESA JEMBRAK KECAMATAN PABELAN KABUPATEN SEMARANG
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
This study attempts to describe how the stages of planning in village financial management in Jembrak Village in Pabelan District, Semarang Regency. This research was carried out because of the phenomenon in the field which showed that the delivery of APB Village from the village to the District still often experienced delays. This research method is descriptive with a qualitative approach. The informants of this study consisted of 5 village employees in the Jembrak Village District, Pabelan Dis...
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PERBEDAAN PENDAPATAN DAN KELAYAKAN USAHATANI PADI INPARI 32 DAN INPARI 42
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
Abstrak Penelitian ini bertujuan untuk mengetahui pendapatan dan kelayakan usahatani padi Inpari 32 dan npari 42. Penelitian dilakukan di Desa Kutoharjo, Kecamatan Pati, Kabupaten Pati mulai Mei 2019 – Pebruari 2020. Metode penelitian yang digunakan adalah survei. Metode pengambilan sampel menggunakan Stratified Random Sampling dan diperoleh sampel 35 responden Inpari 32, dan 35 responden Inpari 42. Variabel yang dihitung meliputi biaya benih, pupuk, pestisida, dan tenaga kerja serta hasil produ...
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ANALISIS USAHATANI PADI GOGO DI LAHAN RAWA LEBAK (Studi Kasus : Desa Talang Dukun, Kecamatan Sungai Pinang, Propinsi Sumatera Selatan)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
Salah satu upaya pemerintah untuk mengatasi permasalahan yang dihadapi petani padi rawa lebak guna mendukung ketahanan pangan, yaitu bantuan Padi Gogo Rawa yang lebih adaptif terhadap lingkungan rawa lebak, termasuk perubahan iklim yang tidak menentu. Adapun tujuan dari penelitian ini adalah (1) Menganalisis produksi dan pendapatan usahatani padi gogo di Lahan Rawa Lebak Desa Talang Dukun; (2) Menganalisis kelayakan usahatani padi gogo. Metode penarikan contoh yang digunakan dalam penelitian ini...
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PENGARUH PENAMBAHAN SARI WORTEL PADA YOGHURT DITINJAU DARI AW, KADAR AIR, VISKOSITAS, TOTAL ASAM TERTITRASI DAN KADAR PROTEIN
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
Yogurt is a form of beverage product from milk processing that utilizes microbes (Streptococcus thermophillus and Lactobacillus bulgaricus.). In the fermentation process of fresh milk into a semi-solid emulsion product, yogurt also has high nutritional content, one of which is protein. and low in fat. The purpose of this study was to determine the optimal percentage of addition of carrot juice to improve the quality of yogurt in terms of water activity (AW), viscosity, total titrated acid and wa...
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