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Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Along with the development of the times and intense business competition, especially in the culinary field, it is very influential for small businesses such as those in traditional markets. Technological advances in this era of globalization influence the lifestyles of some people towards views about places and brand of products being marketed. There is one small business located in the Kemuning market, Loa Bakung Village named Mama Indri’s Shop which has been operating for 3 years and runs a...
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Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo
Mulyati, Guntarti Tatik
; Khuriyati , Nafis
; Ainuri, Makhmudun
; Ushada, Mirwan
; Wagiman, Wagiman
; Saroyo, Pujo
; Pradita, Sintia Putri
; Falah, Muhammad Affan Fajar
; Widodo, Kuncoro Harto
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Lestari Mulya (LM) Agro-Edutourism is one of the Agro-Edutourisms included in the Aerotropolis Area, which is a tourist area supporting Yogyakarta International Airport (YIA) in Kulon Progo Regency. This Agro-Edutourism is a tourist destination designed for educational purposes for children who have received early childhood education and kindergarten students. The community services aim to support members of the Lestari Mulya Women Farmer Group as managers of the Agro-Edutourism to discover thei...
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Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City
Astarika, Rina
; Zulkarnain, Deki
; Aku, Achmad Selamet
; Pagala, Muhammad Amrullah
; Yaddi, Yamin
; Syamsuddin, Syamsuddin
; Rusdin, Muh.
; Auza, Fuji Astuty
; Asminaya, Nur Santy
; Abadi, Musram
; Munadi, La Ode Muh.
; Sani, La Ode Arsad
; Indi, Amiluddin
; Sahaba, La Ode
; Jabuddin, La Ode
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Kendari City has a large potential for livestock waste because it has a cattle population of 2,203 heads, placing Puuwatu District as having the largest cattle population, namely 585 heads. This study aims to optimize livestock waste as an alternative energy source and organic fertilizer for the community in Puuwatu District, Kendari City using the Participatory Rapid Appraisal (PRA) approach and the Technology Transfer Approach. The results of the optimization of livestock waste indicate that P...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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2 Sitasi
Pengaruh Keragaman Menu, Harga dan Lokasi Terhadap Keputusan Pembelian Pada Yamyam di Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
Very tight competition in the culinary world makes entrepreneurs have to think about what consumers want, including looking at the variety of menus, prices, and locations. The researcher chose Yamyam Restaurant based on several considerations. The purpose of this research is to explain the effect of menu diversity, price, and location partially and simultaneously on purchasing decisions at Yamyam. The research uses quantitative methods. The population taken was 1,277 consumers using Non Probabil...
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Sosialisasi Personal Branding dan Desain Grafis oleh Mahasiswa KKN Uniwara dalam Meningkatkan Potensi UMKM Masyarakat Di Kelurahan Tapaan Kota Pasuruan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Real Work Lecture (KKN) is a vehicle for the application and advancement of science and technology that takes place outside of school under certain time constraints, work processes, and requirements. Higher Education's Community Service Program is an effort to improve the content and quality of education for students and to gain more added value in higher education by carrying out several program activities, one of which is the socialization of personal branding and graphic design. It is envisag...
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Pendampingan Penerapan Digital Marketing Sebagai Strategi Pemasaran Pada UMKM Bolu Telur Crispy
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Today's modern technology continues to advance and develop, especially social media which has a huge impact on people's lives. Advances in technology also have an impact on marketing, especially in the buying process. Digital Marketing is a marketing strategy that can reach the wider community, from the top to the bottom. In this study, there are problems faced by the owners of UMKM Crispy Egg Cake, one of which is the lack of knowledge about how to apply digital marketing as a place to promote...
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Green Accounting At Hospital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this research is to investigate the use of Green Accounting in medical waste management at AMC Hospital. Bandung AMC Hospital is the subject of the study. The research methodology is qualitative. According to the study's findings, the hospital's spending for medical management waste. These expenses are reported in identical accounts, and the disclosure of incurred environmental costs has yet to be published in a distinct report from the parent report. Based on the notion of green...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi