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PENGARUH MOTIVASI KERJA, LINGKUNGAN KERJA DAN BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN
Jurnal Manajemen Sumber Daya Manusia
Vol 17
, No 1
(2024)
Penelitian ini bertu juan untuk menganalisis signifikansi pengaruh motivasi kerja, lingkungan kerja dan budaya organisasi terhadap kinerja karyawan. Penelitian ini termasuk dalam penelitian pengujian hipotesis atau penelitian eksplanatori, Populasi penelitian yaitu karyawan PT Varia Usaha Beton Plant Solo yang berjumlah 120 karyawan. Sampel sebanyak 75 orang dengan teknik proportional cluster random sampling. Pengumpulan data menggunakan angket dan observasi Teknik analisis data menggunakan regr...
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Penyuluhan Sprain Ankle pada Pelajar SMKN 6 Sukoharjo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
The most common ankle injuries are ankle sprains. Ankle sprain is an overstretch of the lateral ligament complex due to inversion and plantar flexion forces which occur suddenly when the foot does not rest perfectly on the floor/ground, which generally occurs on an uneven floor/ground surface. An ankle sprain injury is usually caused when the surface of the ground or field is uneven so that the foot enters the uneven part of the ground and the foot position is not good and shock allows the suppo...
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Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certifica...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Efektivitas Penggunaan Media Virtual Reality Dalam Pembelajaran Sains
Paudia
Vol 13
, No 2
(2024)
Abstract
The Independent Curriculum encourages qualified teachers to utilize technology with the aim of improving the quality of learning in schools. It focuses on key elements of the Independent Curriculum, including basic skills and digital skills. In fact, there are still many kindergarten teachers who are not yet technologically literate and do not have access to the latest applications for create learning media. The urgency of this research is based on poor student learning outcomes due to...
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Pengaruh Profitabilitas, Debt to Equity dan Sales Growth Terhadap Financial Distress Yang Terdaftar Di Bursa Efek Indonesia
HATTA: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 2
(2024)
The purpose of this research was to identify the influence of profitability, debt to equity and sales growth on financial distress in companies listed on the Indonesia Stock Exchange (BEI). The dependent variable tested is financial distress which is calculated using the Altman Z-score. Companies listed on the Indonesia Stock Exchange (BEI) face a number of economic and financial challenges that require careful risk management strategies. One of the main challenges that can threaten business con...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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SISTEM PENGENDALI HAMA PADA TANAMAN PADI BERBASIS IoT MENGGUNAKAN TENAGA SURYA PADA MASYARAKAT DESA WUKIRSARI
Maulana Wahid, Rindo
; Santoso, Gatot
; Hani, Slamet
; Hamzah, Amir
; Raharjo, Suwanto
; Setyaningsih, Emy
Gaung Informatika
Vol 16
, No 2
(2024)
The rice pest control system based on the Internet of Things (IoT) and powered by Solar Power Plants (PLTS) is an innovative solution aimed at enhancing productivity and sustainability in Indonesia's agricultural sector. This community service project, conducted in Wukirsari Village, Kapanewon Cangkringan, Sleman Regency, primarily focuses on addressing pest issues and technological limitations. The designed device integrates ultrasonic sensors and UV light controlled by the ESP32 microcontrolle...
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Peranan Karang Taruna dalam Pengembangan Kecamatan IX Koto Sungai Lasi Nagari Koto Laweh
Jurnal Ilmiah Serat Acitya
Vol 13
, No 2
(2024)
Studi ini menyelidiki peran karang taruna dalam perkembangan Kecamatan IX Koto Sungai Lasi Nagari Koto Laweh. Penelitian ini menggunakan jenis penelitian deskriptif kualitatif dan menggunakan teknik pengumpulan data seperti observasi, wawancara, dan dokumentasi. Data yang dikumpulkan dalam penelitian ini adalah kualitatif dan diambil dari sumber data primer. Metode analisis data yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Penelitian ini menggunakan enam informan dari Karang...
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Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea: Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
The biotechnology subject for processing agricultural products at SMK N 6 Kendal is considered lacking. In fact, skills in the field of biotechnology can be applied to food production and this is in accordance with the competencies required by students majoring in Agribusiness on Agricultural Product Processing (APHP) at SMK N 6 Kendal. The aim of community service activities (PKM) is to increase students' knowledge and skills in making Kombucha tea. The PKM method includes several stages, namel...
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