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PENGARUH PERILAKU KEPEMIMPINAN CAMAT TERHADAP MOTIVASI KERJA PEGAWAI DI KECAMATAN CEPOGO KABUPATEN BOYOLALI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
This study aims to gain an understanding of the influence of leadership behavior camat on the motivation of employees working in the district of Boyolali Cepogo and determine the influence of leadership behavior camat on the motivation of employees working in the District Cepogo Boyolali. The results of the analysis describes the motivation of employees working in the District Cepogo where the motive factors (impulse) is the highest of 105,7 aspect, this suggests that in increasing the motivatio...
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ANALISIS PENGARUH WORD OF MOUTH, LOKASI, DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN (Survei Konsumen pada Warung Soto Seger Mbok Giyem di Boyolali)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to analyze: 1) the effect of entrepreneurial characteristics on student’s entrepreneurship intentions 2) the effect of entrepreneurship motivation on student’s entrepreneurship intention, and 3) the effect of entrepreneurial characteristics on student’s entrepreneurship intenton with on the entrepreneurship motivation as a moderating variable. This study is a survey. The study population were students of the Faculty of Economics Slamet Riyadi University Suraka...
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PENGARUH PROMOTION MIX TERHADAP KEPUTUSAN PEMBELIAN CAT TEMBOK MEREK ENVI DENGAN KUALITAS PRODUK SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to determine what factors are affecting the sales increase in the production of wall paint brand Envi PT Indaco and what factors most dominant influence. The hypothesis of this study is suspected factors that affect the sales increase in the production of wall paint brand Envi PT Indaco is a factor of promotion mix. Sources of data in this research is secondary data obtained from PT Indaco and primary data obtained from questionnaires to 100 respondents. Data were a...
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PENGARUH KARAKTERISTIK KEWIRAUSAHAAN TERHADAP NIAT BERWIRAUSAHA PADA MAHASISWA FAKULTAS EKONOMI UNISRI DENGAN MOTIVASI BERWIRAUSAHA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to analyze: 1) the effect of entrepreneurial characteristics on student’s entrepreneurship intentions 2) the effect of entrepreneurship motivation on student’s entrepreneurship intention, and 3) the effect of entrepreneurial characteristics on student’s entrepreneurship intenton with on the entrepreneurship motivation as a moderating variable. This study is a survey. The study population were students of the Faculty of Economics Slamet Riyadi University Suraka...
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ANALISIS PENGARUH BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN SMARTPHONE SAMSUNG DENGAN WORD OF MOUTH POSITIF SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The object of this study is to determine the significance effect of Brand Image on smartphone Samsung buying decisions; Positive Word of Mouth influences on smartphone Samsung buying decisions; Positive Word of Mouth influences on the moderation of Brand Image to the smartphone Samsung buying decisions. The population of this study was the Economics Faculty students, University Slamet Riyadi Surakarta using smartphone Samsung, by employing 100 respondents using accidental sampling technique. The...
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ANALISIS PREDIKSI KEBANGKRUTAN DENGAN METODE ALTMAN Z-SCORE PADA PERUSAHAAN TELEKOMUNIKASI GO PUBLIC YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2010 - 2014
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
Financial reports are one source of information that can be used to determine a company's financial position, performance and assist in making the right decision. This study aims to determine the use of methods of Altman Z-score in predicting corporate bankruptcies in Indonesia by using the data in the form of financial statements balance sheet and income statement of the company. Research method used is by using the method of Altman Z-Score that connects the five variables representing liquidit...
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PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPERCAYAAN DENGAN KEPUASAN NASABAH SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
The purpose of this study are: 1) To analyze significant influence product quality and service quality on customer satisfaction. 2) To analyze significant influence product quality, service quality and customer satisfaction to customer confidence. 3) To analyze significant influence product quality and service quality to customer confidence mediated by customer satisfaction. The research method used survey method, the type of data used quantitative and qualitative data, the data source used prim...
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ANALISIS PENGARUH HARGA, KUALITAS PRODUK. DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA RUMAH MAKAN SFA STEAK & RESTO DI KLODRAN KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
This study aims to analyze (1) the effect of price to consumer satisfaction (2) the effect of product quality to customer satisfaction(3) the effect of service quality to customer satisfaction. The object of research itself is on restaurant SFA Steak & Resto in Klodran Karanganyar, This study population are all consumers restaurant SFA Steak & Resto in Klodran Karanganyar using a sample of 70 respondents. The technique of collecting data using questionnaires through testing instrument va...
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KEMAMPUAN DAYA EMULSIFIER CORN LECITHIN YANG DIHASILKAN DARI WATER DEGUMMING PROCESS MINYAK JAGUNG
Jurnal Inovasi Teknik Kimia
Vol 1
, No 2
(2016)
Lecithin adalah senyawa phospholipid yang mempunyai daerah polar dan non polar sehingga sangat efektif jika digunakan sebagai emulsifier. Vegetable lecithin yang ada di pasaran kebanyakan hanya berasal dari minyak kedelai, hal ini menunjukan bahwa perlunya mengkaji isolasi lecithin dari minyak nabati lain, seperti minyak jagung. Penelitian ini bertujuan untuk mengetahui kemampuan daya pengemulsi dari corn lecithin yang dihasilkan melalui proses water degumming minyak jagung. Metode isolasi yang...
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PENGARUH WAKTU PEREBUSAN TERHADAP KADAR FLAVONOID TOTAL DAUN KERSEN (Muntingia calabura)
Jurnal Inovasi Teknik Kimia
Vol 1
, No 2
(2016)
Daun kersen (Muntingia calabura) merupakan salah satu tanaman yang dapat digunakan sebagai obat analgesik, antiinflamasi, antispasmodik, antidispepsia dan obat aborsi. Penelitian lain juga telah membuktikan bahwa daun kersen berpotensi sebagai anti kanker. Secara empiris, ekstrak air daun kersen telah digunakan oleh masyarakat sebagai obat antidiabetes Beberapa penelitian sebelumnya menyebutkan bahwa daun kersen mengandung senyawa flavonoid, saponin, tanin, polifenol, steroid dan triterpen. Pene...
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