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Kegiatan Pengabdian Kepada Masyarakat- Skrining Penyakit Tidak Menular pada Usia Produktif di SMA ST. Yoseph, Cakung, Jakarta Timur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Non-communicable diseases (NCDs) are a global health challenge, especially in low- and middle-income countries. Early identification of NCDs in the productive age group is very important considering the contribution of the productive age group to the national workforce and its impact on the health of future generations. This community service activity aims to increase awareness and participation in school-based non-communicable disease screening programs, especially at St. Yoseph High School, Ea...
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THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pakcoy has high economic value, therefore it is necessary to increase pakcoy production. To overcome the problems that arise in pakcoy cultivation, it is necessary to carry out proper cultivation that is enviromentally friendly. This study aims to determine the effect of incubation time and the dosageof chicken manure compost onthe growth of pakcoy (Brasia rapa L.) plants. This study was conducted from October to December 2023, behind the Timor University Library Building and the results of the...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The...
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APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aimed to examine the effect of the application of Liquid Organic Fertilizer (LOF) of tofu waste and compost enriched with biochar on the content of C-organic, N-total, P-total, and P-available soil as well as the growth response and yield of pak choi. The study used a factorial completely randomized design (CRD). The first factor was the concentration of tofu waste LOF (4 levels), namely T0 (0 ml/L water), T1 (100 ml/L water), T2 (200 ml/L water), T3 (300 ml/L water). The second facto...
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ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Food security is a condition where a person can access sufficient, safe and nutritious food to meet daily nutritional needs. Not everyone can meet their food needs, especially poor households such as fishing households. This makes survival strategies important for everyone. The purpose of this study was to determine the amount of food expenditure towards the total expenditure of fishermen's households, calculate the amount of energy consumption of fishermen's households, analyze the food...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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PENEGAKAN HUKUM BAGI ANAK BERHADAPAN DENGAN HUKUM DITINJAU DARI PENDEKATAN KEADILAN RESTORATIF: (Studi Empiris di Polres Buton)
Dinamika Hukum
Vol 15
, No 3
(2025)
Penelitian ini yaitu penelitian yuridis empiris. Penulis mencoba untuk memberikan gambaran dari suatu kenyataan secara utuh terkait penegakan hukum bagi anak berhadapan dengan hukum ditinjau dari pendekatan keadilan restoratif. Hasil penelitian menyimpulkan bahwa dalam proses penegakan hukum bagi anak berhadapan dengan hukum sebaiknya dengan menerapkan kebijakan keadilan restoratif. Keadilan restoratif (restorative justice) merupakan suatu proses diversi, yaitu semua pihak yang terlibat da...
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Strategi Membangun Reputasi Karier Sebagai Pengusaha Salon Melalui Personal Branding Bagi Anggota Tiara Kusuma Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Salon entrepreneurship can be a promising profession if supported by good personal branding. A salon entrepreneur must have a characteristic that differentiates them from others in terms of appearance, communication style or expertise. Personal branding can support career reputation if the application is good, if personal branding is applied poorly it will form a bad image in the community. Therefore, the purpose of carrying out community service activities at Tiara Kusuma DPC Members in Semaran...
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Upaya Pencegahan Stunting Dengan Pemberian Protein Hewani (Telur Rebus) Dan Edukasi Kebutuhan Protein Hewani Terhadap Balita 1-5 Tahun Di Posyandu IV RT 8 Dan RT 9, Desa Oben Kabupaten Kupang
Odilia Esem, Odilia Esem
; Dina M.S Henukh, Dina M.S Henukh
; Angela L Naingalis, Angela L Naingalis
; Siti Nur A.J Ahmad, Siti Nur A.J Ahmad
; Theresia Mindarsih, Theresia Mindarsih
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 5
, No 1
(2025)
Kecukupan gizi dan pangan merupakan salah satu faktor terpenting dalam mengembangkan kualitassumber daya manusia, sebagai indikator keberhasilan pembangunan suatu bangsa. Dalam hal ini gizimemiliki pengaruh terhadap kecerdasan dan produktivitas kerja sumber daya manusia. Saat iniIndonesia masih menghadapi permasalahan gizi yang berdampak serius terhadap kualitas sumber dayamanusia (SDM). Salah satu masalah kekurangan gizi yang masih cukup tinggi di Indonesia adalahpendek (stunting) pada balita....
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