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The Effect Of Working Period Of Farmers Using Pesticides On SGPT Levels
Muawanah, Muawanah
; Qadri Rasyid, Nur
; , Rahmawati
; Nurhikmah, Nurhikmah
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 6
, No 2
(2025)
To improve the quality and productivity of agricultural products, farmers use pesticides as chemicals that function to control the growth of pests, diseases, and weeds. Excessive use of pesticides can have health impacts, one of which is impaired liver function because pesticides will accumulate in the liver and cannot be broken down or excreted. This will trigger an increase in the number of free radicals and cause hepatocyte cell damage, as well as increase SGPT levels. SGPT is an enzyme norma...
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Education on the impact of dangerous chemicals in food on health at Galesong Community Health Center, Galesong District, Takalar Regency, South Sulawesi: Edukasi dampak bahan kimia berbahaya pada makanan terhadap kesehatan di Puskesmas Galesong, Kecamatan Galesong, Kabupaten Takalar, Sulawesi Selatan
Surgani, Mishbah Nurul Fajri Surgani
; ., Rahmawati
; Dwijayanti, Endah
; ., Mustaina
; Zoraida, Masli Nurcahya
Jurnal Karya Pengabdian Masyarakat
Vol 3
, No 1
(2025)
Food Additives (FA) are ingredients added to food to influence the nature and shape of the food. The FAs that are often used are formalin, borax, artificial sweeteners and artificial coloring. This outreach program aims to provide education to the community at the Galesong Health Center about the dangers of adding hazardous chemicals. The method used is in the form of outreach with a two-way interactive method between the extension worker and the participants. The target of this outreach activit...
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