đ
01 August 2021
DOI: 10.33061/rsfu.v5i2.5860
Review Artikel : KANDUNGAN SENYAWA KIMIA BUAH PISANG DAN BIOAKTIVITASNYA
Research Fair Unisri
Universitas Slamet Riyadi
đ Abstract
Banana is one of the horticultural commodities with high production and has prospects as an export commodity. Banana is a fruit that is able to grow everywhere, both in villages and cities without seasonality and is easily available in Indonesia so that its production is abundant when nutritious alternative food is used as a source of vitamins, minerals and carbohydrates. This research method uses a literature study. Bananas contain certain active compounds, such as phenols, flavonoids, tannins, glycosides, proanthocyanidins, monoterpenoids and sesquiterpenoids, quinones, terpenoids, saponins, and alkaloids. The benefits of this type of kepok banana include natural antioxidants, antineogenic, antibacterial, vermicidal activity, and a high source of potassium.
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Tanggal Publikasi
01 August 2021
Volume / Nomor / Tahun
Volume 5, Nomor 2, Tahun 2021
đ HOW TO CITE
R, Nikmah Nuur; Susanti, Susanti; Yuliastuti, Definingsih; Sari, Wahyunita Yulia, "Review Artikel : KANDUNGAN SENYAWA KIMIA BUAH PISANG DAN BIOAKTIVITASNYA," Research Fair Unisri, vol. 5, no. 2, Aug. 2021.
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