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Analysis of the Implementation of Discipline Character Values Through Drumband Extracurricular Activities
Rohmah, Nur Hanifatul
; Pusari, Ratna Wahyu
; Purwadi
; Hariyanti, Dwi Prasetiyawati Diyah
; Munawar, Muniroh
; Luthfy, Perdana Afif
Paudia
Vol 14
, No 1
(2025)
Through the character of discipline, children can learn the rules that exist in the family, school, and community environments. This study aims to analyze the application of the character value of discipline through the extracurricular activity of drum band at Semesta 3 Kindergarten B in Semarang. Data were collected through observation, interviews, and documentation. The observation was carried out on 8 children, directly by observing the children's disciplined character through interactions be...
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Grow Up Branding Assistance: Improving the Business Competition System of MSME Local Tempe Products in Ponorogo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Ponorogo is one of the areas where the majority of people like to consume tempe. Tempe is a local product dish that is favorite of the Ponorogo People. The village of Bangunrejo is one of the villages where many of its residents produce tempe, one of which is Mr. Aji's “Tempe Balap”. Tempe balap still maintains the quality of tempe with a leaf wrapping system, but thus the branding of Tempe Balap is not known by many people. The mentoring program carried out by the service team is aimed at helpi...
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Strategi Pemasaran Bank di Semarang: Pendekatan Studi Pustaka
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This article explores the marketing strategies implemented by various banking institutions in Semarang City through a literature review approach. The study aims to analyze marketing practices that focus on service quality, customer satisfaction, community-based engagement, and Sharia-compliant innovation. The findings indicate that banks such as PT. BPR BKK Kota Semarang, Bank Jateng, BPR Arto Moro, and Bank Syariah Mitra Harmoni employ various strategies to reach diverse market segments by enha...
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WORLD WINDOW BOOK: THE ROLE OF THE SCHOOL LIBRARY IN IMPROVING STUDENT MOTIVATION AND LEARNING OUTCOMES AT SDN 3 SITIREJO WAGIR
Dikdas Bantara
Vol 8
, No 1
(2025)
This article discusses the role of the library in supporting the learning process to enhance the motivation and learning outcomes of students at SDN 3 Sitirejo, Wagir District, Malang Regency. The main issue addressed in this research is the role of the library in Supporting the Learning Process of SDN 3 Sitirejo students and the factors that hinder the library in supporting the learning process. The purpose of this research is to understand the role of the library in Supporting the Learning Pro...
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ANALYSIS OF TRENDS IN THE USE OF DIGITAL-BASED ASSESSMENT INSTRUMENTS: SYSTEMATIC LITERATURE REVIEW (2020-2025)
Dikdas Bantara
Vol 8
, No 1
(2025)
The advancement of digital technology has brought significant changes in the world of education, including in the implementation of assessments in elementary schools. This study aims to analyze the trend of the use of digital-based assessment instruments at the elementary school level during the period 2020–2025, as well as to identify the challenges and needs for developing innovative and interactive instruments. The method used is a systematic literature review (SLR) by collecting and filterin...
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Analisis Keberlanjutan Usaha Mikro, Kecil, dan Menengah UMKM di Tengah Tantangan Ekonomi Digital Kota Medan
Zarin Zakkiatul Fauziah
; Cindy Rahmawati
; Nayla Salsabila
; Raysha Zahra Rigandi
; Tamara Icha Nadine Saragi Turnip
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
MSMEs play a key role in the national economy, especially in increasing economic growth and creating new jobs. However, in the digital era, MSMEs face major problems, such as low levels of digital literacy, limited access to the internet, and fierce competition with large companies that have used technology before. This study examines the variables that influence the sustainability of MSMEs amidst digital challenges and finds methods that can be used so that MSMEs can survive and grow. The resea...
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Pendampingan Implementasi Pendidikan Karakter di Era Globalisasi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Character education that teaches moral values, ethics, and positive attitudes must be applied early in the learning process to form individuals who are not only academically intelligent, but also have integrity and social responsibility. The purpose of this study is to provide assistance to teachers in implementing character education amid the challenges of the globalization era. In addition. The research was conducted in Candi Village, Tanah Sepenggal Sub district, Bungo District, Jambi Provinc...
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UPAYA PENCEGAHAN STUNTING MELALUI KELAS IBU HAMIL
Kusumadewi, Rita
; Kamidah, Kamidah
; Yuliaswati, Enny
; Ningtyas Prabasari, Siska
; Kustiyati, Sri
; Yuntafiatul
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting adalah masalah gizi kronis yang memengaruhi pertumbuhan dan perkembangan anak, terutama dalam 1000 Hari Pertama Kehidupan (HPK). Penyebab utama meliputi kurangnya asupan gizi, pola makan yang buruk, dan rendahnya pengetahuan ibu tentang gizi selama kehamilan. Program ini bertujuan meningkatkan pengetahuan ibu hamil tentang pencegahan stunting melalui kelas ibu hamil. Kegiatan dilaksanakan di Klinik Pratama Hidayah dengan melibatkan 50 ibu hamil yang dibagi menjadi dua kelompok. Edukasi...
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Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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Analisis Safety Patrol Berbasis IPBR dan HIRARC Untuk Mengurangi Kecelakaan Kerja di Terminal Jamrud
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
PT Pelindo Multi Terminal is a company engaged in loading and unloading services for liquid bulk, dry bulk and containers. Hazard Identification, Risk Assessment and Risk Control (HIRARC) is a method for identifying potential hazards that exist in each type of work. The aim of this research is to determine hazard identification, risk assessment and risk control using the Hazard Identification, Risk Assessment and Risk Control (HIRARC) method at PT Pelindo Multi Terminal. Research was carried out...
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