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Menampilkan 401–410 dari 425 artikel
PEMANFAATAN PENINGGALAN SEJARAH KRATON SURAKARTA SEBAGAI MATERI PENGEMBANGAN MATA PELAJARAN IPS SEKOLAH DASAR (Studi Kasus di Sekolah Dasar Negeri Kecamatan Banjarsari Surakarta)
Widya Wacana: Jurnal Ilmiah
Vol 11
, No 2
(2017)
This study aims to determine: (1) The content / material taught social studies at theState Elementary School District of Banjarsari; (2) the way teachers develop the content /materials in social studies at State Elementary School District of Banjarsari, and (3) The valuespaedagogis of Kraton Surakarta historical heritage which can be used as material developmentof social studies at the State Elementary School District of Banjarsari.This research was conducted at the State Elementary School Distr...
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ANALISIS PENGARUH WORD OF MOUTH, LOKASI, DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN (Survei Konsumen pada Warung Soto Seger Mbok Giyem di Boyolali)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to analyze: 1) the effect of entrepreneurial characteristics on student’s entrepreneurship intentions 2) the effect of entrepreneurship motivation on student’s entrepreneurship intention, and 3) the effect of entrepreneurial characteristics on student’s entrepreneurship intenton with on the entrepreneurship motivation as a moderating variable. This study is a survey. The study population were students of the Faculty of Economics Slamet Riyadi University Suraka...
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PENGARUH KOMPOSISI AIR TERHADAP KEBUTUHAN DAYA KOMPRESOR PADA SISTEM PEMBANGKIT LISTRIK BIOGAS DARI LIMBAH TANDAN KOSONG KELAPA SAWIT
Majalah Ilmiah Momentum
Vol 12
, No 2
(2016)
Penelitian ini bertujuan untuk mengetahui pengaruh variasi komposisi air dalam proses digestasi terhadap kebutuhan kompresor yang digunakan untuk proses scrubbing. Variasi pada debit air di dalam digester digunakan pada rentan 1-10 ton/jam, dan pada kompresor dibuat variasi tekanan antara 9-12 bar. Kondisi temperatur dibedakan pada kondisi mesopilik dan termopilik. Pada saat kondisi mesopilik, temperatur dalam ruang digester sebesar 37 oC, dan saat kondisi termopilik, temperaturnya sebesar 55 oC...
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HUBUNGAN PANJANG PUNTUNG DAN INDEKS MASSA TUBUH DENGAN KESEIMBANGAN BERJALAN PADA PASIEN PASCA AMPUTASI ANGGOTA GERAK BAWAH
Majalah Ilmiah Momentum
Vol 12
, No 2
(2016)
Amputation can be interpreted as separating the some part or all extremities. Lower limb amputation reaches 85-90 % from all amputations and below-knee amputation ( transtibial amputation ) is the most amputation that has been done. The loss of the lower lead to the undermining of limb funtion, as balance funtion and confidence.The study was observational analytic research with cross sectional design. The research location was in Kuspito, Karanganyar Jaten. The sample were 52 patients with low...
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PENGGABUNGAN ALGORITMA FORWARD SELECTION DAN K-NEAREST NEIGHBOR UNTUK MENDIAGNOSIS PENYAKIT DIABETES DI KOTA SEMARANG
Majalah Ilmiah Momentum
Vol 12
, No 2
(2016)
K-Nearest Neighbor merupakan salah satu algoritma yang diusulkan oleh para peneliti data mining di bidang kesehatan seperti diabetes. Diabetes adalah perubahan menetap dalam sistem kimiawi tubuh yang mengakibatkan darah mengandung terlalu banyak garam. Penyebab penyakit diabetes adalah kekurangan hormon insulin. Hormon adalah unsur kimia yang dibuat oleh tubuh (dalam hal ini pankreas) dan dilepas ke dalam aliran darah untuk digunakan oleh bagian tubuh yang membutuhkan. Akibat salah satu penyakit...
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PENINGGALAN SEJARAH KRATON SURAKARTA SEBAGAI MEDIA PEMBELAJARAN SEJARAH KELAS IV DAN V SD NEGERI DI KECAMATAN BANJARSARI DAN JEBRES
Widya Wacana: Jurnal Ilmiah
Vol 10
, No 2
(2016)
This research aims at describing (1) the reasons why the teachers of elementary school atpublic schools do not use the heritage of Keraton Kasunanan Surakarta as a learning media incharacter building; (2) the learning media in character building used by the teachers ofelementary school at public schools in Surakarta in achieveing the given competence and thelearning goal; (3) the heritage of Keraton Kasunanan Surakarta which may be used as as alearning media in character building in public eleme...
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ANALISIS PENGARUH KARAKTERISTIK INDIVIDU, KOMITMEN ORGANISASI, BUDAYA ORGANISASI DAN KEPUASAN KERJA TERHADAP ORGANIZATION CITIZENSHIP BEHAVIOR (Survei Pada Karyawan PT Pos Indonesia Kantor Cabang Sukoharjo)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 1
(2016)
The purpose of this research was: 1) to analyze the significance of the influence of individual characteristics, organizational commitment, organizational culture, and job satisfaction against Organization Citizenship Behavior in employees of PT Pos Indonesia Branches Sukoharjo. 2) to analyze the dominant influence variables (characteristics of individual, organizational commitment, organizational culture, or job satisfaction) of Organization Citizenship Behavior in employees of PT Pos Indonesia...
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PENGARUH KOMPENSASI TERHADAP KINERJA KARYAWAN DENGAN MOTIVASI SEBAGAI VARIABEL MEDIASI (Survei Pada Karyawan PD. BPR Bank Solo)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
(2016)
This study aimed to analyze the effect of compensation to employee performance, influence of compensation on motivation, motivational influence on employee performance, effect of compensation to employee performance and motivation as a mediating variable. The population in this study were all employees in PD. BPR Solo Bank totaling 38 respondents. Data collection technique used questionnaire and data analysis techniques using validity, reliability test, classic assumption test, path analysis (pa...
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ANALISIS PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN PADA WARUNG STEAK DI PUNGGAWAN SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 16
(2016)
This study aims to analyze (1) the impact of product quality to customer satisfaction (2) the impact of product quality to the quality of service (3) the effect of price perception on consumer satisfaction. The population of this research is all consumer WS (warung steak) with a total sample of 70 respondents. The technique of collecting data using questionnaires instrument through the stages of testing the validity and reliability first. Test requirements using classic assumption test. Based on...
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PENGARUH FASILITAS, KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN KONSUMEN NGGONE KONCOKU COFFE HOUSE DI SURAKARTA (Survei pada Pelanggan Nggone Koncoku Coffe House di Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 2
(2016)
This study aims to analyze (1) the effect facilities on consumer satisfaction Nggone Koncoku Coffe House in Surakarta. (2) the effect of service quality on customer satisfaction Nggone Koncoku Coffe House in Surakarta. (3) the effect of price on consumer satisfaction Nggone Koncoku Coffe House in Surakarta. (4) the dominant variable influence on consumer satisfaction Nggone Koncoku Coffe Huse in Surakarta. The study population was the whole kosumen Nggone Kocoku Coffe House with a sample of 100...
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