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Pemanfaatan Serat Daun Nanas Sebagai Hairclip Utilization of Pineapple Leaf Fiber as a Hairclip
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Korespondensi: susanti@aksibukartini.ac.id
Abstract. A hairclip is a hair extension that is later woven or clamped into real hair. Hairclips give a thick effect to hair. Hair clips are made from synthetic materials, one of which uses organic materials from pineapple leaf fiber waste. The aims of this research are: 1) to know the process of making hairclips using pineapple leaf fiber 2) to know and validate hairclip products using pineapple leaf fiber 3) to know the public's acceptance of haircli...
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Pembuatan Buket Bunga Dengan Daun Mahkota Berbahan Bawang Bombay Making A Flower Bouquet With Crown Leaves Made From Onions
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The development of science and technology encourages the culture of people realizing their sympathy using a bouquet of fresh, dried, or synthetic flowers. Culture is favored by the public because the flower bouquet can be adjusted to the cost of the customer. Synthetic flower bouquet innovation has aesthetic value and long shelf life, the author made a flower crown leaf product using onions. Research to determine the stages of manufacture, valid experimental results, and public acceptance of the...
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Teknik Pembuatan Tulang dari Kertas dalam Make Up Karakter 3 Dimensi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This research creates a technique of making paper bones in 3-dimension makeup character using materials that easy to find and affordable price. The methods used are literature, experiment, documentation, interview, questionnaire, and public test. Based on the results of feasibility tests of paper bone’s technique assessed by 6 validators on indicators of application effectiveness declared feasible, time efficiency indicators declared feasible, cost indicators declared very feasible, indicators o...
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Menanamkan Budaya K3 Sejak Dini : Program Edukasi Untuk Siswa Sekolah Dasar
Jurnal Suara Pengabdian 45
Vol 3
, No 2
(2024)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkenalkan K3 dalam bentuk edukasi agar dapat membantu siswa mengidentifikasi bahaya di lingkungan sekolah, mengembangkan kebiasaan yang baik tentang keselamatan dan kesehatan, membantu anak-anak memahami pentingnya menjaga keselamatan dan kesehatan diri sendiri dan orang lain, membantu untuk meningkatkan kualitas hidup siswa dengan mengurangi risiko kecelakaan dan cedera, serta meningkatkan kesehatan, dan juga meningkatkan kesejahter...
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Efisiensi Pengelolaan Tempat Tidur Instalasi Rawat Inap Menggunakan Grafik Barber Johnson Di Rumah Sakit X Tahun 2023
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 1
(2024)
Tempat tidur rumah sakit merupakan aset krusial dalam penyelenggaraan pelayanan kesehatan. Pengelolaan tempat tidur yang baik akan mencerminkan mutu pelayanan rumah sakit. Penelitian ini penting karena penggunaan efisien tempat tidur di rumah sakit dapat mempengaruhi kualitas pelayanan dan kepuasan pasien, serta berdampak pada pendapatan rumah sakit. Penelitian ini menggunakan pendekatan mixed methods, yaitu data statistik (kuantitatif) dan wawancara mendalam (kualitatif). Berdasarkan hasil perh...
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Deskripsi Metode Jarimatika Pada Materi Perkalian Di Sekolah Dasar
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
In learning mathematics, calculation techniques are indispensable. However, a common issue encountered is the lack of proficiency in calculations, whether it be addition, subtraction, multiplication, or division. Jarimatika is a method of mathematical calculation using the fingers as tools to facilitate arithmetic operations, especially multiplication. This activity aims to socialize and understand the responses of students and teachers towards the use of the Jarimatika method in elementary scho...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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Pengembangan Sistem Informasi Geografis Masjid di Kelurahan Telanaipura, Kelurahan Legok dan Kelurahan Murni Berbasis Website
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Technology, especially Geographic Information System (GIS) technology, can make it easier and faster for users to check data through online mapping as a whole. GIS will display the places on the earth's surface, one of which is the location of the mosque. Due to the large number of mosques in Jambi Province and the lack of accurate and comprehensive mosque information, it is still difficult for the Indonesian Mosque Council (DMI) to find and supervise all mosque activities. Therefore, researcher...
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Enhancing Students' Creative Thinking Skills in Equilibrium and Rotational Dynamics Through The Implementation of Project Based Learning Modules
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 1
(2024)
The world of education requires students who are able to create and develop new ideas. Creative thinking needs to be done, because it can improve the quality of student learning. Project-based learning is an effective learning model for encouraging creative thinking. By implementing PjBL in the classroom, teachers can help students achieve success in the future. This research aims to determine the increase in creative thinking of high school students with project learning modules on balance and...
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Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
A key factor in accomplishing the SDGs is the livestock industry and broiler chicken farming. Zero hunger is one of the SDGs' goals, and it enhances nutrition to support food security in the livestock and agricultural sectors. It's intriguing to research the usage of probiotics as a booster in chicken feed addition. The purpose of this study was to determine how adding probiotic-based liquid, powder, and combination affected the quality and percentage of the carcass weight. Under a fully Randomi...
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