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Pengaruh Kepatuhan Wajib Pajak dan Pemahaman Sanksi Pajak Terhadap Penggelapan Pajak di Samarinda
Transformasi: Journal of Economics and Business Management
Vol 3
, No 1
(2024)
The aim of this research is to determine the effect of taxpayer compliance and understanding of tax sanctions on tax evasion. This research was conducted using a qualitative approach by distributing questionnaires. The target respondents in filling out the questionnaire were individual taxpayers in Samarinda, the number of respondents was 51 people. The data obtained was then tested with descriptive statistics, multiple linear analysis, classical assumption analysis, hypothesis testing and coeff...
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Perubahan Paradigma Guru Dalam Kurikulum Merdeka di Sekolah Dasar
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Perubahan kurikulum terjadi secara dinamis sesuai dengan perkembangan zaman. Perubahan paradigma diperlukan oleh guru dapat menyesuaikan diri dengan tuntutan zaman dalam menghadapi dinamika pendidikan yang terus berubah. Tujuan penelitian ini untuk mendeskripsikan perubahan paradigma guru dalam menerapkan Kurikulum Merdeka di Sekolah Dasar. Metode penelitian yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pendekatan studi kasus. Penelitian dilakukan di SD Negeri Bulukanti...
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Gambaran Pemahaman Ibu-Ibu tentang Stunting di Desa Emplasmen Kwala Mencirim
Aminah Cinda Kasih
; Jurani Jurani
; Robiatul Adawiyah Rangkuti
; Yuka Fadhilla
; Luri Resti Fauzia
; Neni Zahrani Wijaya
; Ammamiarihta Ammamiarihta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Stunting is a developmental disorder in children caused by poor nutrition, repeated infections, and inadequate psychosocial stimulation. A child can be defined as stunted if his age height is more than two standard deviations, below the provisions of the Child Growth Standard. The high incidence of stunting in Indonesia is one of the factors due to people's misunderstanding about stunting where they consider it reasonable about the proportion of their children's height, the mother's understandin...
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Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Vulva Hygiene Pada Remaja Putri Saat Menstruasi Di Kelas X Di SMA Perguruan Rakyat 2 Jakarta Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The menstrual period is the initial door for young women to know about reproductive organs. One that steals attention is related to maintaining the outer feminine area known as vulva hygiene. The purpose of this study is to determine the relationship between knowledge and attitudes towards vulva hygiene behavior in adolescent girls in class X with the population is 90 people. This type of research is a correlation descriptive quantitative research. With the type design is a cross sectional. Biva...
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Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Katte tong arrowroot-wheat flour has potential functional food that can be developed to optimize local ingredients. The addition of white saffron powder and CMC, which believed to provide health benefits because has high antioxidant activity and improve the texture to be sturdy. The purpose of this study was to determine the effect of the addition of white saffron powder and CMC on the physical, chemical and level of liking of katte tong arrowroot. This research was conducted to make katte tong...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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PENYULUHAN PERTOLONGAN PERTAMA DALAM MENINGKATKAN PENGETAHUAN PENANGANAN LUKA BAKAR PADA REMAJA
Wahyu Putri Lestari
; Sri Sundari
; Yully Kurniawati
; Zulfa Aulia Rahma
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Luka bakar adalah cedera pada kulit atau jaringan yang disebabkan oleh panas, listrik, gesekan, atau kontak dengan bahan kimia. Ini adalah jenis trauma dengan morbiditas (kecatatan) dan mortalitas (kematian) yang tinggi. Kebiasaan masyarakat yang kurang tepat akibat kurangnya informasi dan pengetahuan, banyak orang memberikan pertolongan pertama pada luka bakar dengan mengoleskan pasta gigi, mentega, kecap, dan minyak pada area yang terluka. Tujuan dari program ini yaitu untuk meningkatkan penge...
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UPAYA PENCEGAHAN STROKE PADA LANSIA MELALUI PENYULUHAN KESEHATAN DAN SENAM ANTI STROKE DI POSYANDU LANSIA DAHLIA GODANGREJO KARANGANYAR
Muhammad Imroni, Maulida Nur Istanti
; Sadimin, Lailatul Salsabela
; Puryatno, Meilinda putri maharani
; Ngadino, Lativa Rahmawati
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Stroke merupakan cerebrovaskuler disease yaitu gangguan fungsi otak yang berhubungan dengan penyakit pembuluh darah yang mensuplai darah ke otak dan selalu terjadi secara tiba-tiba dengan gejala yang beragam seperti badan yang lumpuh separo dan/atau disertai dengan penurunan kesadaran. Tujuan program ini adalah untuk mengetahui pengaruh senam anti stroke terhadap tekanan darah penderita hirpertensi dan untuk mengetahui tingkat pengetahuan masyarakat terhadap penyakit Stroke. Pengabdian masyarak...
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Introduksi Lipstik Cair dari Umbi Buah Bit (Beta vulgaris L.) di Pasantren Putri
Miksusanti Miksusanti
; Azhar Kholiq
; Aldes Lesbani
; Endri Junaidi
; Risfidian Mohadi
; Neza Rahayu
; Desnelli Desnelli
; Syaflina Lamin
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
A community service scheme for implementing science and technology has been carried out from Srwiijaya University funding sources. Community service is carried out at the Ittifaqiah Islamic Boarding School for women in Indralaya, Ogan Ilir, South Sumatra. Participants who attended were 60 Islamic boarding school students in the science class, 10 science teachers and 2 Ittifaqiah administrators. Community service was carried out using lecture methods and demonstrations of making liquid lipstick i...
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The IMPLEMENTATION OF DIAGNOSTIC ASSESSMENT BASED ON PANCASILA STUDENT PROFILES IN MATHEMATICS LEARNING CLASS I SDN JOHO 01 SUKOHARJO
Dikdas Bantara
Vol 7
, No 1
(2024)
Education is a conscious and planned effort to make humans intelligent, skilled and have noble character. In educational practice in Indonesia, the government has launched the Independent Learning curriculum. The Independent Learning Curriculum aims to enable students to freely think, express, be creative, and access knowledge from various sources. In practice, the Independent Curriculum certainly cannot be separated from the learning and assessment process. The learning process and assessment a...
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