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Peningkatan Pengetahuan Pengelolaan Keuangan Pada RT 02 RW 11 Kelurahan Ciputat Tangerang Selatan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Financial management is an important aspect of a community organization. Good and accurate financial management will help a community organization to understand the financial situation within the organization. The implementation of Community Service aims to provide socialization to enhance financial management knowledge among the RT 02 RW 11 administrators in Ciputat, South Tangerang. Neighbourhood 02 Neighbourhood Head 11 in the Ciputat subdistrict oversees 588 family heads (KK) within its admi...
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Pengaruh Employees Burnout Terhadap Kepuasan Kerja Karyawan di Rumah Sakit Jiwa (RSJ) Sambang Lihum
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
The influence of Employees Burnout on employee job satisfaction is a problem that can increase the risk of fatigue and thus affect the level of employee job satisfaction. A high level of job satisfaction has fewer opportunities to quit work, while Employees who have a lower level of satisfaction will cause stress or work fatigue so that they have the potential to leave their job/quit working. This research aims to analyze the influence of employee Burnout on the job satisfaction of Employees who...
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The Effect of Gross Profit to Predict Operating Cash Flow at PT. Unilever Indonesia TBK
Anita Nisa Kambey
; Gebriany Pirade Wenur
; Michelle Eliza
; Prisca Patricia Liem
; Fricy O. Rumintjap
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study aims to analyze the effect of gross profit on the prediction of operating cash flow at PT. Unilever Indonesia. Gross profit is calculated as the difference between revenue and cost of goods sold, including cash and credit sales, indicating the potential cash inflows expected from customers in the future. The study uses a quantitative method with secondary data obtained from PT. Unilever Indonesia's official website. The results show gross profit significantly impacts the company's ope...
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The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza)
Wibawanti, Jeki
; Zulfanita
; Norhaslinda Arun
; Anang Mohamad Legowo
; Sri Mulyani
; Sapto Pamungkas
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
This study investigates the impact of different extraction temperatures on the physicochemical properties of glucomannan derived from mangrove fruits (Bruguiera gymnorhiza). Various extraction temperatures ranging from 45°C to 85°C were utilized. Significant differences (p < 0.05) were observed in solubility (58.41% ± 2.45), total reducing sugar content (0.39% ± 0.09), yield (35.13 ± 2.95), and L* color value (71.97 ± 1.53), while no significant differences (p > 0.05) were found in a* and...
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Utilization Of Songket Fabric As A Wedding Dress With The Application Of Aesthetic Principles
An International Journal Tourism and Community Review
Vol 1
, No 3
(2024)
Songket fabric is one of the traditional fabrics originating from South Sumatra, songket fabric has been used as a subordinate of traditional clothing, it can be in the form of bodo clothes, tunics. The development of fashion that continues to rotate so that the preservation of this songket fabric is maintained, innovation is needed, to provide innovation so that songket fabric can be processed into fashion for wedding occasions with more modern models. The principle of aesthetics is a reference...
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Pemberdayaan Kelompok Wanita Tani Desa Sumber Sari dalam Pembuatan Pupuk Organik Cair Berkadar Nitrogen Tinggi untuk Mengatasi Kelangkaan Pupuk Anorganik
Zainal Abidin
; Roby Roby
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Laode Muh Asdiq Hamsin Ramadan
; Andi Lelanovita Sardianti
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
; Ramadan Ramadan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Community service is an important activity in increasing community capacity and welfare. In an effort to support sustainable agriculture, training on making liquid organic fertilizer (POC) with high nitrogen content aims to provide knowledge and skills to the community to use organic waste as a basic ingredient for fertilizer. Liquid organic fertilizer which has a high nitrogen content plays an important role in increasing soil fertility and plant productivity without damaging the environment. T...
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Pengenalan Pembelajaran Model Product Based Learning pada TK Islam Terpadu Ar-Rajwaa
Roby Roby
; Zainal Abidin
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This training aims to introduce and apply a product-based learning (PBL) approach in a kindergarten (TK) environment. PBL is a student-centered learning method where children learn through exploration, problem solving and collaboratively in producing a product. In the kindergarten context, PBL focuses on developing children's cognitive, social and motor skills through hands-on learning and writing activities. This training was developed for kindergarten teachers with a theoretical understanding...
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Pemanfaatan Green House dalam Pengembangan Urban Farming untuk Masyarakat Perkotaan di Kelurahan Wonolopo
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Pengabdian kepada masyarakat ini bertujuan untuk mengembangkan urban farming melalui pemanfaatan greenhouse di Kelurahan Wonolopo, Kecamatan Mijen. Kegiatan ini dimaksudkan untuk meningkatkan ketahanan pangan lokal serta memberdayakan masyarakat dalam praktik pertanian perkotaan yang berkelanjutan. Green house dibangun di area kantor kelurahan sebagai model pertanian modern yang dapat diaplikasikan di lingkungan perkotaan. Kegiatan melibatkan pelatihan intensif kepada warga setempat tentang tekn...
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OPTIMASI PEMASARAN PRODUK PANGAN LOKAL MELALUI PELATIHAN TEKNOLOGI BERBASIS WEB DI CV TOTALINDO GEMILANG
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 4
, No 2
(2024)
Local food small and medium industries (SMIs) in Indonesia have great potential to grow, one of which is CV Totalindo Gemilang. CV Totalindo Gemilang is a business engaged in the production of traditional drinks made from spices or empon-empon. CV Totalindo Gemilang has great potential to grow in Indonesia, but is still constrained in the marketing aspect. Currently, marketing is still done conventionally. Lack of knowledge and skills in utilizing information and communication technology (ICT) i...
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ANALISIS TRANSMISI HARGA KENTANG DI KABUPATEN SIMALUNGUN
Budiman, Indra
; Ginting, Nelva Meyriani Br
; Sinaga, Reflianta Br
; Lubis, Anita Rizky
; Sinaga, Anggiat
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
Kentang memiliki potensi untuk memenuhi kebutuhan pangan masyarakat Indonesia. Salah satu kabupaten di Sumatera Utara dengan produksi kentang terbesar kedua adalah Simalungun, sehingga pengembangan harga kentang perlu diawasi dengan baik. Masalah yang dihadapi pada kentang adalah fluktuasi harga, tingginya marjin pemasaran dan transmisi harga disebabkan oleh kekuatan pasar yang dimiliki oleh pedagang pengumpul desa atau pedagang perantara. Tujuan penelitian ini adalah menganalisis transmisi harg...
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