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IMPLEMENTASI PERATURAN BUPATI NOMOR 101 TAHUN 2018 TENTANG PENYELENGGARAAN PELAYANAN PERIZINAN TERPADU SATU PINTU: (Studi Penggunaan Aplikasi OSS (Online Single Submission) di Kabupaten Karanganyar)
Solidaritas
Vol 7
, No 1
(2023)
Pelayanan perizinan usaha terpadu berbasis digital yang diberi nama Online SingleSubmission (OSS). Secara praktis, masyarakat yang melakukan pengurusan kebutuhanpelayanan semuanya dilakukan melalui sistem pelayanan elektronik tersebut. Melalui sistempelayanan OSS, semua pengurusan izin usaha bisa dilakukan dengan cara yang lebih mudah,cepat, tepat dan efisien.Jenis penelitian ini menggunakan deskriptif kualitatif, sumber data yang digunakan adalahdata primer dan data sekunder, teknik penentuan i...
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Sistem Informasi Pengendalian Piutang dengan Metode Average Collection Period pada Koperasi Dahlia Cepiring
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 2
, No 3
(2023)
The Dahlia Cepiring Cooperative operates in the savings and loans sector. The admin records each customer's loan in one folder, then the admin inputs the data into Microsoft Excel. The process of granting KSP Dahlia Cepiring loans is fast and easy, submitting collateral and the requirements for KTP, STNK and KK so that the amount of receivables increases greatly, which of course can create a risk of difficulties in managing and reporting receivables.
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PENGEMBANGAN MEDIA ELEKTRONIK PADA PEMBELAJARAN IPA MATERI PEREDARAN DARAH MANUSIA
Jurnal Sinektik
Vol 6
, No 2
(2023)
The purpose of this study is to develop and determine the feasibility of PEDAMALA (Human Circulatory with Song) electronic media as an effort to help deliver material. This research uses a type of Research and Development (R&D) research with an ADDIE research model.  There are 5 stages in this study, namely: Analysis, Design, Development, Implementation, and Evaluation. Restrictions are carried out on the grounds that they are tailored to the needs of researchers, namely developing medi...
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THE EFFECT OF CASH TURNOVER, RECEIVABLE TURNOVER AND TOTAL ASSET TURNOVER TO PROFITABILITY IN FOOD AND BEVERAGE COMPANIES LISTED ON THE IDX DURING THE 2018-2020 PERIOD
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 2
(2023)
This study aims to determine the effect of Cash Turnover, Accounts Receivable Turnover and Total Asset Turnover on Profitability, either partially or simultaneously; The samples used in this study were 22 food and beverage companies listed on the IDX for the period 2018 – 2020. The data used is secondary data. While the method used is multiple linear regression method using the SPSS version 23 program, to obtain a comprehensive picture of the relationship between the independent variables and th...
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Formulasi dan Evaluasi Sediaan Lip balm Ekstrak Bunga Telang (Clitoria ternatea L) dengan Variasi Beeswax
Kunir: Jurnal Farmasi Indonesia
Vol 1
, No 2
(2023)
Kulit bibir memerlukan antioksidan untuk melindungi dari paparan sinar UV dan melembabkan bibir. Ekstrak bunga telang diketahui memiliki aktivitas antioksidan, oleh karena itu dapat dimanfaatkan dalam pembuatan sediaan lip balm. Pada penelitian ini akan dilakukan pembuatan sediaan lip balm dengan variasi ekstrak bunga telang dan beeswax. Pada pembuatan dilakukan 3 formulasi dengan variasi ekstrak bunga telang : beeswax F1 (6:7,5), F2 (8:10), dan F3 (10:15). Hasil evaluasi fisik organoleptis...
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Spiritual Emotional Freedom Technique (SEFT) and Time Management to Reduce Academic Stress in Students During The Covid-19 Pandemic
Indonesian Journal of Instructional Media and Model
Vol 5
, No 2
(2023)
Academic stress is mental distress due to stressors related to the academic environment. The study of academic stress on adolescents and students has been extensively researched and has become a topic of great concern. Academic stress is mental distress due to academic stressors. Prolonged academic stress will not only affect the lives of adolescents but has the potential to reduce academic achievement. The research problem refers to the Spiritual Emotional Freedom Technique (SEFT) and whether t...
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PELATIHAN PLC INTERFACE STT ”WARGA” PADA SISWA SMA SE-KOTA SURAKARTA
Abdi Masya
Vol 4
, No 2
(2023)
Permesinan industri dewasa ini menuntut perkembangan sistem kontrol dan kendali otomasi PLC Programable Logic Controller. Sehingga sumber daya manusia harus segera mempersiapkan diri menuju berkualitas unggul di bidang teknologi elektronika industri pada era 4.0 ini. Tim pelaksana P2M Sekolah Tinggi Teknologi STT “Warga” Surakarta program studi teknik elektronika mengadakan Pelatihan/Workshop PLC Interface bagi siswa SMA/sederajat kelas XII di wilayah kota surakarta. Metode pelatihan yang dilaks...
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PENGARUH BRAND IMAGE DAN ELECTRONIC WORD OF MOUTH TERHADAP MINAT BELI KONSUMEN MIXUE DI TROPODO
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Competition in the food and beverage industry in Indonesia is currently increasingly competitive. The growth of the food and beverage industry will reach 3.57% in 2022. One of the growing retail businesses in Indonesia is engaged in the food and beverage industry, namely Mixue Ice Cream and Tea, which manages soft-serve ice cream and tea drinks, but several months recently, this company has experienced an increase in complaints or negative comments by consumers. This study aims to analyze the ef...
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Penatalaksanaan Penyinaran Radioterapi Eksterna Pada Kanker Vagina Menggunakan Teknik Intensity Modulated Radiation Therapy (IMRT) Di Cancer Center Radioterapi Santosa Hospital Bandung Kopo
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Management Of External Radiotherapy Irradiation In Vaginal Cancer Using Intensity Modulated Radiation Therapy (IMRT) Technique At The Cancer Center Radiotherapy Santosa Hospital Bandung Kopo. Vaginal carcinoma constitutes approximately 2% of all malignant neoplasms that occur in the female genital tract. Vaginal carcinoma can arise from various types of cells within the vaginal wall and is often associated with risk factors such as exposure to certain carcinogens (8). Cancer is one of the main c...
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EDUKASI PENCEGAHAN COVID-19 DENGAN METODE 5M PADA REMAJA DESA SIDOREJO KABUPATEN SUKOHARJO
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 7
, No 2
(2023)
Covid-19 can be transmitted from one individual to another through coughing/sneezing droplets (droplets). Besides that, people can also be infected by touching surfaces that have been contaminated with the Covid-19 virus and then touching their faces (eg eyes, nose and mouth). Through the implementation of physical distancing such as staying away from gatherings or crowds, avoiding mass gatherings, and keeping a distance from other people, you can reduce the risk of being infected with Covid-19...
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