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STRATEGI PROGRAM RADIO SIARAN ESOA DALAM UPAYA MEMPERTAHANKAN PENDENGAR DI ELSHADDAI FM
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 30
(2017)
This research is a qualitative descriptive study that describes the strategy of Programmer,Producer, Broadcaster at ESOA program to keep listeners on Elshaddai FM. Using interactivedata analysis techniques of Miles and Huberman. These results indicate that efforts intend forlisteners to continue listening stable ESOA program. Efforts made is adapt the program to theneeds of listeners in terms of concept, content, placement of airtime equal to the criteria ofSusan Tyler Eastman and Douglas A. Fer...
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EFEKTIVITAS PENGGUNAAN SMARTPHONE DALAM MENDUKUNG PROSES BELAJAR DIKALANGAN PELAJAR SD NEGERI 01 MALANGJIWAN COLOMADU KARANGANYAR
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 30
(2017)
This research is a descriptive-qualitative who try to describe the effectiveness of the use of thesmartphone in supporting the learning process among the students of elementary school 01Malangjiwan Colomadu Karanganyar. By using the interactive analysis models belonging to theMiles and Huberman, the results showed that the use of smartphones in the schools to improvestudents‟ communication activities with parents. The use of smartphones in the learningactivities in schools is hardly to be foun...
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IMPLEMENTASI COMMUNITY RELATIONS DALAM PROYEK PENGEMBANGAN RUMAH TURI
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 30
(2017)
Type of research is Qualitative. Descriptive with objective to describe implementationscommunity relations in the project development of Rumah Turi. With theory Public Relations,community relations and public attitude. The informant was a Public Relations Rumah Turi, thecommunity and the neighborhood. Engineering data collection i.e., interview, observationand documentation. This research uses triangulation of data as the technique of the validityof the data. The analysis of data used 3 componen...
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MANAJEMEN LPP RRI SURAKARTA DALAM MELESTARIKAN PROGRAM SIARAN PEDESAAN
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 29
(2017)
This research is descriptive - qualitative aims to describe and analyze the management of LPPRRI Surakarta in preserving the Rural Press program. By using interactive analysis , theresults showed that the leadership of LPP RRI Surakarta has authorized the broadcastprogram coordinator countryside to manage their own all the needs and requirements at thetime of production starting from the planning , organizing, directing and give effect to , andsupervision .Key words: Management, press, rural
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PERFORMA RETORIKA MARTY M. NATALEGAWA DALAM SESI PEMBUKAAN UNAOC 6 BALI
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 29
(2017)
This study was motivated by Marty M. Natalegawa as the representative of Indonesia forrhetoric, which successfully gave the effect of a follow-up on the implementation of UNAOC 6.This study described forms of rhetorical performance, mastery of the message, vocal strength,and visual aspects of Marty M. Natalegawa in UNAOC 6, Bali. The research had conducted indescriptive studies, document analysis, which focusing on observation and the circumstances.The researchers acted as an observer, which onl...
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PENGGUNAAN KOMBINASI FOTOKATALIS TiO2 DAN ARANG AKTIF UNTUK PENGOLAHAN LIMBAH FARMASI
Jurnal Inovasi Teknik Kimia
Vol 2
, No 2
(2017)
Air limbah farmasi memiliki dampak yang berbahaya bagi lingkungan. Air limbah tersebut dicemari oleh zat kimia organik dan anorganik. Limbah antibiotik seperti misalnya siprofloksasin dapat bersama-sama dengan limbah anorganik seperti ion Cu(II) di perairan. Metode fotokatalisis menggunakan TiO2 telah terbukti berpotensi untuk mengatasi pencemaran limbah dengan cara yang ramah lingkungan serta menghemat biaya. Arang aktif merupakan media adsorpsi yang tepat untuk disisipkan katalis TiO2 kare...
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KINERJA KOMISI PEMILIHAN UMUM KOTA SURAKARTA DALAM MENINGKATKAN PARTISIPASI POLITIK PADA PILPRES TAHUN 2014 DI KOTA SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 28
(2017)
This research uses a qualitative descriptive method. The informants of this research were gathered from the purposive sampling followed by snowball sampling the source of data used in this research is in form of primary and secondary data. The techniques of collecting data are by interview, documentation, and literature study. The data analysis tecnique used in this research is an interactive analysis which consists of data reduction, data presentation, and conclusion.The result of the research...
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PENGARUH KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN KONSUMEN DENGAN WORD OF MOUTH SEBAGAI VARIABEL MODERASI DI BIRO PERJALANAN DEWANGGA LIL HAJJ WAL UMROH SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
Travel Agents Dewangga Lil Umrah Hajj Wal Surakarta in an effort to improvecustomer satisfaction to improve the quality of service is optimal. The purpose of thisstudy was to analyze the significance of the influence of service quality, price and wordof mouth on customer satisfaction. Analyzing the impact of service quality and price tocustomer satisfaction moderated word of mouth. This study uses survey method, the typeof data used quantitative and qualitative data, the data source used primary...
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PENGARUH MOTIVASI, CITRA LEMBAGA, KELUARGA, DAN KELOMPOK REFERENSI TERHADAP KEPUTUSAN KONSUMEN DALAM PEMILIHAN JASA KURSUS
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The purpose of this study was to analyze the significance of the effect ofmotivation, the image of the institution, families and groups of reference to consumerdecisions. This study is a survey. The study population is students LPK FujiyamaGakkoo in Surakarta totaling 120 people. The research sample of 60 people with simplerandom sampling technique. Data collection technique used questionnaire, observationand documentation. Data were analyzed used multiple linear regression, t-test, F andcoeffic...
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PENGARUH KUALITAS MAKANAN, PELAYANAN, HARGA DAN SUASANA RESTORAN TERHADAP KEPUTUSAN PEMBELIAN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The purpose of this study was to know the effect of quality of food, service, priceand store atmosphere on consumer purchasing decisions This study is a survey. The typeof data used quantitative and qualitative data. The data source used primary datasources and secondary data. The study population is consumer Vien's Selat Segar danSop Solo. The research sample of 100 people with accidental sampling technique. Datacollection technique used questionnaire, observation and literature. Data were anal...
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