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Menampilkan 2311–2320 dari 5145 artikel
Pendampingan Penerapan Digital Marketing Sebagai Strategi Pemasaran Pada UMKM Bolu Telur Crispy
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Today's modern technology continues to advance and develop, especially social media which has a huge impact on people's lives. Advances in technology also have an impact on marketing, especially in the buying process. Digital Marketing is a marketing strategy that can reach the wider community, from the top to the bottom. In this study, there are problems faced by the owners of UMKM Crispy Egg Cake, one of which is the lack of knowledge about how to apply digital marketing as a place to promote...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Purple yam (Dioscorea alata L.) is a local food with many sources of antioxidants, so it becomes a staple food for the community. The addition of purple yam flour to the production of cendol is expected to help increase the selling value of cendol and also purple yam. This research aims to produce cendol with the addition of purple yam flour which has antioxidant activity and liked by the panelists. A completely randomized factorial design was used in this study using 2 factors, namely the treat...
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Effect of Ethrel Concentration on Avocado Fruit Running (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Avocado is a climacteric fruit, which is usually harvested when it is still unripe. One way to accelerate the maturity of climacteric fruit is by ripening. Ripening treatment with ethrel can accelerate fruit ripening. This study aims to determine the effect of proper ethrel concentration on the avocado ripening process. The experimental design used was RAL (Completely Randomized Design) 1 Factor with 5 treatments and 4 replications. The treatment consisted of P0 control without ethrel treatment,...
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Pengaruh Kualitas Produk, Layanan Purna Jual dan Jaminan Produk terhadap Kepuasan Pelanggan : (Studi pada Pelanggan PT Karya Bahari Abadi Jakarta)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The problem of the level of consumer trust and satisfaction is important in the trade business. However, not all products that have been and have not been regulated have adequate after-sales service. The purpose of this study was to determine the effect of after-sales service, product quality and product warranty on customer satisfaction. The number of samples in this study amounted to 100 consumers from a population of 180 consumers and are active consumers of PT Karya Bahari Abadi Jakarta. The...
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1 Sitasi
Analisis Standarisasi Laboratorium Ipa Dalam Mendukung Implementasi Kurikulum Merdeka Di SMP Negeri 3 Kota Langsa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
In this research, the Science Laboratory in SMP Negeri 3 Kota Langsa has demonstrated good standardization in supporting the implementation of the independent curriculum. The research findings indicate that the infrastructure support for the science laboratory has an average rating of 87.5% with a classification of very good, while the facility support reaches an average percentage of 90.15% with a classification of very good. The standardization of laboratory personnel has achieved a percentage...
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Effectiveness of Hydroson Therapy (Hydrotherapy and Benson) and Dhikr Relaxation Therapy on Hemodynamic Function in the Elderly
Gaster
Vol 21
, No 2
(2023)
Background: The most common Non-communicable Diseases found in the elderly. Complementary therapy as a support for medical therapy is needed during a pandemic like today. Hydrotherapy soaked feet makes blood circulation smooth, Benson's relaxation and dhikr produce a relaxed condition so that it can increase endorphins hormones, increase vascular vasodilation and lower blood pressure, improve pulse rate and oxygen saturation
Purpose :you knoweffectivenesshydroson therapy and dhikr relaxation the...
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1 Sitasi
Differences in the Effectiveness of Audiovisual Media and Leaflets on the Knowledgeand Attitudes of Mothers of Toddlers in Bogorejo Village About Stunting
Gaster
Vol 21
, No 2
(2023)
One of the factors causing children to suffer from stunting is inappropriate parenting due to the lack of maternal knowledge about stunting and the fulfillment of toddler nutrition. Knowledge affects attitudes and behavior. The way to increase maternal knowledge and attitudes can be done by providing health education using media such as leaflets and audiovisuals. This study aims to determine which media are effective in increasing the knowledge and attitudes of mothers of toddlers regarding stun...
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2 Sitasi
Pengaruh Pemberian Murottal Al-Qur’an Terhadap Lama Tidur Bayi Usia 3-6 Bulan
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
Background : The need for sleep can not only be seen from the aspect of sleep quality but can also be seen from the quantity or long duration of a baby's sleep. If the baby's sleep duration is met properly, the baby's growth and development can be achieved optimally. Nearly 44.2% of babies experience sleep disturbances or sleep problems, so far 72% of parents think it is not a problem, whereas if a baby has sleep problems it will have a negative effect on growth, including vulnerable immunity, a...
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2 Sitasi