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Menampilkan 1821–1830 dari 5145 artikel
Keberhasilan Usaha Mikro Kecil Menengah Sekarwangi Snack Kelurahan Pudakpayung dari pengaruh Kreativitas, Inovasi Dan Lingkungan Eksternal
Jurnal Ilmiah Serat Acitya
Vol 13
, No 1
(2024)
Peranan UMKM di Indonesia termasuk salah satu yang terpenting karena UMKM dapat menciptakan lapangan pekerjaan yang akan mengurangi pengangguran yang ada di Indonesia. Salah satu upaya peningkatan dan pengembangan UMKM dalam perekonomian nasional dilakukan dengan mendorong intensitas kewirausahaan kepada para pelakunya. Penelitian ini bertujuan untuk mengetahui pengaruh kreativitas, inovasi dan lingkungan eksternal terhadap keberhasilan usaha pada UMKM Sekarwangi Snack di Kelurahan Pudakpayung....
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The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
The cereal products available in the market mostly focus only on practicality and ignore the nutritional content. It is necessary to increase the nutritional content of these products by using local Indonesian raw materials such as sweet potatoes and corn. The objectives of this study are: 1) to determine the effect of temperature and proportion of purple sweet potato flour and corn flour on the characteristics of cereals produced, 2) to assess the level of preference of panelists for the phys...
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2 Sitasi
Kinerja Organisasi Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta Dalam Meningkatkan Prestasi Atlet Sepakbola
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The DKI Jakarta Student Sports Training Center (PPOP) is an organization that operates in the field of student sports training in DKI Jakarta Province, one of which is football. The DKI Jakarta PPOP football team experienced two consecutive defeats in official competitions in the 2022 Soeratin Cup U-17 and 2023 Porseni NU championships. The aim of the research is to look at the performance of the DKI Jakarta Student Sports Training Center using organizational performance theory. The method used...
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Pengaruh Pemasaran Hijau dan Citra Merek terhadap Keputusan Pembelian Produk Aqua : (Studi Kasus: Pada Mahasiswa Manajemen Bisnis Syariah Angkatan 2020 Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sjech M.Djamil Djambek Bukittinggi)
Transformasi: Journal of Economics and Business Management
Vol 3
, No 1
(2024)
The intense competitiveness in the commercial sector drives this research. Plastic trash in the environment is causing an increasing amount of natural damage. Customers are becoming more demanding when it comes to eco-friendly items. As a result, companies need to adopt green marketing as a new marketing tactic. Companies can get a competitive edge through green marketing by fostering greater customer trust. Young buyers favor things that are good for the environment. The purpose of this study i...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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1 Sitasi
Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink
Komalasari, Husnita
; Karni, Ine
; Heldiyanti, Rina
; Arianto, Ahmad Rudi
; Rahayu, Endang Sutriswati
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Yoghurt drink is a product obtained from fermentation of milk by certain lactic acid bacteria. The aim of this research was to determine how the inoculation time of the indigenous probiotic bacteria Lactobacillus plantarum Dad-13 influences the physicochemical and organoleptic properties of functional plain yoghurt probiotic drink products. This research used an experimental method with a completely randomized design with a single factor, 4 treatments and 3 replications. Reaserch data were analy...
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2 Sitasi
Pelatihan dan Pemberdayaan Masyarakat dalam Pemadaman Kebakaran Di Kabupaten Kendal (Kaji Tindak Pelayananan Pos Pemadam Kebakaran Sektor Kaliwungu, Kabupaten Kendal)
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Tujuan penelitian dan pemberdayaan masyarakat dengan metode kaji tindak tentang pelayanan pemadam kebakaran dan kedaruratan di Sektor Kaliwungu dilaksanakan dengan pendekatan penelitian dan kegiatan pemberdayaan masyarakat mencegah kebakaran melalui kegiatan sosialisasi tentang pentingnya mencegah kebakaran di perumahan, tempat usaha dan kantor secara aman dari kebakaran, pengenalan hotline telepon 112, pengenalan alat pemad...
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The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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