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Menampilkan 1371–1380 dari 5145 artikel
Penyuluhan Sprain Ankle pada Pelajar SMKN 6 Sukoharjo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
The most common ankle injuries are ankle sprains. Ankle sprain is an overstretch of the lateral ligament complex due to inversion and plantar flexion forces which occur suddenly when the foot does not rest perfectly on the floor/ground, which generally occurs on an uneven floor/ground surface. An ankle sprain injury is usually caused when the surface of the ground or field is uneven so that the foot enters the uneven part of the ground and the foot position is not good and shock allows the suppo...
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Efektivitas Penggunaan Media Virtual Reality Dalam Pembelajaran Sains
Paudia
Vol 13
, No 2
(2024)
Abstract
The Independent Curriculum encourages qualified teachers to utilize technology with the aim of improving the quality of learning in schools. It focuses on key elements of the Independent Curriculum, including basic skills and digital skills. In fact, there are still many kindergarten teachers who are not yet technologically literate and do not have access to the latest applications for create learning media. The urgency of this research is based on poor student learning outcomes due to...
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SISTEM PENGENDALI HAMA PADA TANAMAN PADI BERBASIS IoT MENGGUNAKAN TENAGA SURYA PADA MASYARAKAT DESA WUKIRSARI
Maulana Wahid, Rindo
; Santoso, Gatot
; Hani, Slamet
; Hamzah, Amir
; Raharjo, Suwanto
; Setyaningsih, Emy
Gaung Informatika
Vol 16
, No 2
(2024)
The rice pest control system based on the Internet of Things (IoT) and powered by Solar Power Plants (PLTS) is an innovative solution aimed at enhancing productivity and sustainability in Indonesia's agricultural sector. This community service project, conducted in Wukirsari Village, Kapanewon Cangkringan, Sleman Regency, primarily focuses on addressing pest issues and technological limitations. The designed device integrates ultrasonic sensors and UV light controlled by the ESP32 microcontrolle...
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Strengthening of K3 (Safety System) and Risk Management for Students at Vocational School in the Context of Providing Internships based on Pancasila Student Competencies at SMKN 1 Banyuputih, Situbondo: Penguatan Sistem K3 dan Manajemen Resiko kepada Siswa-siswi SMK dalam Rangka Pembekalan Magang berbasis Kompetensi Pelajar Pancasila di SMKN 1 Banyupitih Kabupaten Situbondo
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
The introduction of K3 (Safety System) is one of the important aspects that must be known and implemented for students who will carry out apprenticeships. The implementation of the K3 system is closely related to the implementation of risk management. The implementation of the K3 system and risk management aims to identify potential dangers and control potential dangers and risks that exist in the industry. The aim of implementing this socialization is to strengthen students' abilities in identi...
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Analisis Tingkat Kepuasan Pengguna Website Pondok Pesantren Al Huda Menggunakan Metode User Satisfaction Surveys
Jurnal Riset Sistem dan Teknologi Informasi
Vol 2
, No 2
(2024)
Penelitian ini bertujuan untuk menganalisis tingkat kepuasan pengguna terhadap website Pondok Pesantren Al Huda menggunakan metode User Satisfaction Surveys. Latar belakang penelitian ini adalah pentingnya peran website sebagai media informasi dan komunikasi bagi Pondok Pesantren, yang dapat mempengaruhi citra dan kualitas layanan yang diberikan kepada Santri, Wali Santri, dan masyarakat umum. Metode yang digunakan dalam penelitian ini adalah User Satisfaction Surveys, dimana data dikumpulkan me...
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TERAPI KOMBINASI TABLET Fe DAN JUS TOMAT DALAM MENINGKATKAN KADAR HEMOGLOBIN IBU HAMIL DENGAN ANEMIA
Jurnal Kesehatan Al-Irsyad
Vol 17
, No 2
(2024)
Anemia during pregnancy requires serious attention because it is one of the causes of death. The most common anemia in pregnancy is iron deficiency anemia. The government has tried to prevent anemia in pregnancy by administering 90 iron (Fe) tablets during pregnancy. Giving Fe tablets alone is not effective in increasing hemoglobin levels, especially if the mother does not comply with consuming them. Vitamin C is a good combination to help iron absorption. One fruit that contains vitamin C and c...
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Dampak Penggunaan Gadget Terhadap Perkembangan Anak Usia Dini
Paudia
Vol 13
, No 2
(2024)
Abstract
This research aims to describe the impact of gadget use on early childhood development. A gadget is a small mechanical or electronic device that has a practical use, often considered a unique item. Gadgets have various interesting features and applications that everyone likes, both old, young, teenagers and even children. The use of gadgets in early childhood can have a significant impact on their development. The research method used is SLR (Systematic Literature Review). Data collecti...
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SENAM KAKI DIABETES BERPENGARUH TERHADAP SKOR IPSWICH TOUCH TEST (IPTT) PADA PASIEN DIABETES MELLITUS TIPE II
Jurnal Kesehatan Al-Irsyad
Vol 17
, No 2
(2024)
Ulkus diabetik merupakan resiko komplikasi DM yang sering terjadi, maka perlu dilakukan penatalaksanaan yang komprehensif untuk mencegah ulkus timbul lebih awal. Penatalaksanaan pada diabetes mellitus adalah senam kaki. Ipswich Touch Test adalah tes baru dalam memeriksa gangguan sensasi untuk deteksi dini neuropati pada kaki diabetik yang sederhana, aman dan mudah diajarkan. Untuk mengetahui pengaruh senam kaki diabetes terhadap skor ipswich touch test pada pasien diabetes mellitus tipe II. Pen...
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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Previously, germination was reported in many studies that could improve the nutritional status and bioactive compounds in brown rice. However, the change of those functional properties was randomly different in diverse varieties. This study aimed to evaluate the change in chemical composition and functional properties of germinated brown rice from the Mentikwangi variety, one of the local paddy rice in Indonesia. Brown rice was germinated using the soaked and aeration method for 48 h. After that...
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