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Menampilkan 1–10 dari 38 artikel
Supply Chain Performance Evaluation in the Pulley Manufacturing Industry Using Supply Chain Operations Reference and Analytical Hierarchy Process
Supply chain performance is critical to the efficiency of make-to-order manufacturing systems, where waste such as waiting, rework, unnecessary motion, overprocessing, and transportation still occurs at several workstations. These inefficiencies prolong production time and reduce overall effectiveness. This study aims to measure supply chain performance, determine the relative importance of performance metrics, and establish improvement priorities. The research integrates the Supply Chain Operat...
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Evaluasi Higiene Dan Sanitasi Terminal Bulupitu Purwokerto
Jurnal Bina Cipta Husda: Jurnal Kesehatan dan Science
Vol 22
, No 1
(2026)
Terminal sebagai fasilitas umum memiliki potensi tinggi terhadap penularan penyakit apabila kondisi higiene dan sanitasinya tidak memenuhi persyaratan kesehatan. Terminal Bulupitu Purwokerto merupakan salah satu terminal utama di Kabupaten Banyumas dengan aktivitas masyarakat yang cukup padat. Penelitian ini bertujuan untuk mengevaluasi kondisi higiene dan sanitasi di Terminal Bulupitu Purwokerto berdasarkan standar kesehatan lingkungan. Penelitian ini menggunakan metode deskriptif dengan pendek...
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Integrating Lean Warehousing and Systematic Analysis to Minimize Waste in Finished Product Storage: A Case Study and Generalizable Improvement Framework
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2026)
Efficient warehouse management is critical for make-to-order production systems. This study investigates waste reduction in a metal casting company’s finished-product warehouse by applying Lean Warehousing principles. Using time-motion studies, Value Stream Mapping (VSM), Pareto diagrams, and fishbone diagrams, the research analyzed 13 workstations and identified five primary areas of waste. Simulation results demonstrated a significant cycle time reduction from 2,559 to 2,128 seconds, alongside...
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Hubungan Asupan Protein dan Kebiasaan Merokok terhadap Kebugaran Jasmani (VO2maks) pada Atlet Sepak Bola Persela Football Academy (PFA) U-18
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 4
(2025)
Physical fitness is a fundamental determinant of athletic performance and is strongly influenced by dietary intake and lifestyle behaviors. Adequate protein consumption is essential for muscle development and energy metabolism, whereas smoking has detrimental effects on lung function and aerobic capacity. This study aimed to explore the relationship between protein intake and smoking habits with physical fitness, measured by maximal oxygen uptake, among athletes of Persela Football Academy under...
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Green Consumerism di Era Modern: Analisis Tren Dan Dinamika Perilaku Pembelian Berbasis Kesadaran Lingkungan
I Gst Agung Adi Tanaya
; Nyoman Dwika Ayu Amrita
; Ni Putu Eka Saraswati
; Ni Luh Gede Vivin Apriliani
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
The increasing public awareness of global environmental issues has encouraged the emergence of the green consumerism trend, or environmentally friendly consumption behavior, across various segments of society. This shift in consumption patterns occurs in response to growing environmental sustainability challenges and climate change, which demand consumers to be more responsible in selecting, using, and disposing of products. Consumers no longer consider only price and quality, but also the envir...
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Pengetahuan Ibu Balita Tentang Perilaku Makan Balita Di Desa Adisara
Jurnal Bina Cipta Husda: Jurnal Kesehatan dan Science
Vol 21
, No 2
(2025)
UNICEF menyatakan Indonesia adalah salah satu negara berkembang dengan prevalensi stunting yang tinggi karena masuk dalam lima besar kasus stunting dari 88 negara di dunia. Berdasarkan data UNICEF dan WHO angka prevalensi stunting Indonesia menempati urutan tertinggi ke-27 dari 154 negara yang memiliki data stunting, menjadikan Indonesia berada di urutan ke-5 diantara negara-negara di Asia. Berdasarkan data presentase balita stunting menurut hasil Survei Status Gizi Indonesia (SSGI) tahun 2021,...
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Peningkatan Pemasaran Produk pada Kelompok Wanita Tani Sri Rejeki di Desa Cabeyan Sukoharjo
Nugraheni, Ambar Yunita
; Purbasari, Heppy
; Utami, Wahyu
; Cholisoh, Zakky
; Nurwaini, Setyo
; Kusumowati, Ika Trisharyanti Dian
; Wikantyasning, Erindyah Retno
; Munawaroh, Rima
; Hanwar, Dedi
; Larasati, Arindra
; Ramdani, Tasya Eka
Abdi Geomedisains
Vol 6
, No 1
(2025)
Kelompok Wanita Tani (KWT) Sri Rejeki in Cabeyan Village, Sukoharjo, is a community of women actively engaged in plant cultivation and the production of instant herbal products such as ginger and temulawak (curcuma). However, their product marketing activities are still limited to conventional methods and have not yet reached digital marketing platforms. This community service activity aimed to enhance the knowledge and skills of KWT members in digital product marketing through educational sessi...
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Nilai-Nilai Pendidikan Karakter dalam Sastra Cerpen “Guru Jabut” Karya Hasan Al Banna
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 7
, No 1
(2025)
Pendidikan karakter merupakan pilar utama yang berperan esensial dalam mewujudkan generasi unggul yang mengedepankan intelektualitas dan nilai moral. Sastra, khususnya cerpen, berperan strategis dalam menyampaikan nilai pendidikan karakter kepada generasi muda. Tujuan dari penelitian ini ialah mendeskripsikan komponen pendidikan karakter yang tercermin dalam sastra cerpen “Guru Jabut” di balik konteks sosial teks cerita secara tekstual. Penelitian ini mengaplikasikan metode kualitatif dengan pen...
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Enhancing Functional Foods with Plant Extracts: A Study on Gummy Candies Containing Sungkai Leaf Extract
Nurhasanah, Siti
; Muhaimin
; Pyopyash , Sverigenia Aprilia
; Zaida
; Pangawikan, Aldilla Din Pangawikan
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Gummy candy is a popular food product, but it is generally high in calories and low in functional content. Sungkai leaves (Peronema canescens Jack) are known to contain antioxidant compounds that have the potential to be developed as functional food ingredients. To overcome the high calorie content of gummy candy, this study developed a low-calorie gummy candy formulation with the addition of encapsulated sungkai leaf extract and a low-calorie sweetener. This study aims to determine the optimal...
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Assessment of Occupational Noise Exposure in Industrial Environments: A Case Study in Metal Casting
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Good work environment conditions can affect the increase in worker productivity. One of the work environment factors that needs to be considered is distraction. Noise problems not only interfere with concentration but can also damage workers' hearing and reduce overall work safety. Therefore, this study aims to analyze the noise level in the work area in the production process of a company engaged in the metal casting industry and provide recommendations that can reduce the negative impact on th...
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