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Menampilkan 11–20 dari 38 artikel
T HELPER 17 (Th17) AND REGULATORY T (Treg) CELLS PROFILE IN TYPE-2 DIABETES MELLITUS (T2DM)
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
One of metabolic disorder disease is Type 2 Diabetes mellitus (DM), leading to increased glucose, cholesterol, and lipid levels in the blood. Type 2 DM results in insulin resistance within the body. Glycolysis, oxidative phosphorylation, and fatty acid are the three main metabolic pathways which provide energy for T cells. T cells will ploriferate, differentiate and become active into T Helper-17 and T regulator (Treg) cells because of these pathways. The profile of TH-17 cells and Treg cells i...
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Optimizing Inventory Control Using Min-Max Method for Sustainable Manufacturing Process
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 1
(2025)
Inventory plays an important role in a company's production process, especially in the sustainable manufacturing industry. The inventory of raw materials such as rayon, polyester, and cotton is an essential element that needs to be controlled to maintain a smooth production process. This research aims to plan and control raw materials through the min-max method, with a focus on evaluating inventory control to identify and overcome existing problems in the raw material warehouse at a yarn and tex...
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3 Sitasi
Analisis Tingkat Kemampuan Literasi Digital Pemasaran (Digital Marketing) Menggunakan Metode Experiential Learning pada Mahasiswa Perhotelan Politeknik Harapan Bersama
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study is titled "Analysis of the Level of Digital Marketing Literacy Using the Experiential Learning Method Among Hospitality Students at Politeknik Harapan Bersama." The objective of this research is to evaluate and understand the level of digital marketing literacy possessed by hospitality students at Politeknik Harapan Bersama across various aspects, including the use of information technology, digital communication, online collaboration, and data security. This study employs a quantitat...
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Peningkatan Kedisiplinan Peserta Didik Melalui Model Pembelajaran Velue Clarification Technique Di SD Negeri Tingkir Tengah 02 Kota Salatiga
Jurnal Sinektik
Vol 7
, No 2
(2024)
The purpose of this research is improving the discipline of grade 4 students at SD Negeri Tingkir Tengah 02 Salatiga City for the 2023 academic year by using the Velue Clarification Technique learning technique. In this study using Classroom Action Research which consists of two cycles. This research used as subjects students in class IV Semester I at SD Negeri Tingkir Tengah 02, Salatiga City, academic year 2023 with a total of 26 students.. The data collection technique is observation, intervi...
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PERANCANGAN ILM BAHAYA KONSUMSI ROKOK AKIBAT INTERGENERATIONAL TOXIC MASCULINITY
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 6
, No 1
(2024)
Adolescence is a transition phase towards adulthood which is marked by physical, behavioral, cognitive, biological and emotional changes. WHO defines adolescence as the period between the emergence of secondary sexual signs to sexual maturation and the transition to independence. The concept of toxic masculinity is a problem, reinforced by the culture of smoking which is seen as a symbol of masculinity. The increase in the number of teenage smokers in Indonesia is related to the transmission of...
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3 Sitasi
Hubungan Pelayanan Bagian Pendaftaran Terhadap Kepuasan Pasien di UPTD Puskesmas Bantul I
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
Pelayanan yang baik dan benar akan berpengaruh terhadap kepuasan pasien. Oleh karena itu perlu diketahui hubungan pelayanan bagian pendaftaran terhadap kepuasan pasien di UPTD Puskesmas Bantul I. Metode penelitian yang digunakan adalah penelitian analitik dengan pendekatankuantitatif dengan desain cross sectional. Pengolahan data penelitian menggunakan SPSS 26 dengan uji chi square dan uji manova. Sampel sebanyak 107 orang dengan teknik pengambilan sampel purposive sampling. Variabel bukti langs...
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Risk Mitigation Strategies for Sustainable Poultry Supply Chain Management
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 4
(2024)
The livestock sector is an important pillar in providing animal protein and sustaining the rural economy. However, the sector faces major challenges from environmental and socio-economic issues, such as climate change and environmental degradation, which can threaten its sustainability. Negative impacts such as environmental contamination can reduce production quality and quantity and increase supply chain operational costs. This study aims to identify effective risk mitigation strategies to red...
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1 Sitasi
Peningkatan Kualitas Produk Pangan Mahasantri Ponpes PRA Kedungmundu melalui Good Manufacturing Practices
Aminah, Siti
; Hersoelistyorini, Wikanastri
; Rully Syahirul Alim, Muhammad
; Adzani Firdaus, Aldifa
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 1
(2024)
Program kewirausahaan merupakan salah satu upaya penguatan kompetensi keterampilan dan kemandirian mahasantri Ponpes ‘Aisyiyah Kedungmundu. Bidang usaha yang paling memungkinkan dilakukan mahasantri adalah produk pangan. Pembekalan keterampilan produksi pangan yang baik atau good manufacturing practices (GMP) sangat penting dilakukan untuk mendapatkan produk yang aman. Mahasantri Ponpes ‘Aisyiyah Kedungmundu telah memulai rintisan usaha produk pangan, namun implementasi GMP mas...
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The Organically Cultivation Techniques of Curly Chili in Handayani Farming Group, Sidokaton Village, Gisting District
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 1
(2024)
Abstract: This community service aims to guide chili farmer groups, especially the Handayani farmer group, to start cultivating chili plants organically on their farming land.There were three stages of the implementation method used, namely increasing knowledge, increasing skills and evaluation. Increasing knowledge was given through lectures to provide knowledge about the cultivation of organic chili plants, botanical pesticides and production of compost made from Azolla pinnata; followed by sk...
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Sosialisasi Pangan Aman dan Halal Pada Siswa Sekolah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Latar belakang: Pangan merupakan kebutuhan pokok manusia yang paling utama, yang tidak dapat ditinggalkan dalam kehidupan sehari-hari. Tuntutan dan perhatian terhadap kualitas pangan yang akan dikonsumsi masyarakat, dirasakan semakin lama semakin besar. Pangan yang baik harus bermutu, bergizi, aman dan halal. Tujuan: Kegiatan sosialisasi pangan aman dan halal untuk memberikan pengetahuan kepada siswa akan pentingnya mengkonsumsi makanan yang aman dan halal. Metode: Sosialisasi ini dilakukan d...
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