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Menampilkan 11–20 dari 32 artikel
Analysis of Students' Questioning Skills During Discovery Learning: A Descriptive Study Based on The Revised Bloom's Taxonomy Framework
Jurnal Penelitian Pembelajaran Fisika
Vol 15
, No 4
(2024)
The problem in this study is the lack of questioning skills based on cognitive process dimensions and knowledge dimensions. This research aims to analyze questioning skills through students' written work using the revised Bloom's Taxonomy framework, specifically the cognitive process and knowledge dimensions. The participants were 32 students (15 males and 17 females) from class XI MIPA 3 at a high school in Bandung. This descriptive study employed documentation analysis using Google Forms for i...
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PENGARUH KEBISINGAN LALU LINTAS TERHADAP AKTIVITAS BELAJAR MENGAJAR DI GEDUNG V UNIVERSITAS SEMARANG
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 2
(2024)
Noise in educational environments can affect the effectiveness of teaching and learning processes. This study aims to analyze the impact of traffic noise on teaching and learning activities in Building V of Semarang University, located along the Soekarno-Hatta arterial road. The research method uses a qualitative descriptive approach by measuring noise levels using a Sound Level Meter on six floors of the building. Measurements were taken during active lecture hours with time intervals of 3 x 30...
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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Edukasi Terapeutik untuk Meningkatkan Kepatuhan Pembatasan Cairan Pasien Gagal Ginjal Kronik
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 1
(2024)
Latar belakang : Ketidakpatuhan pada pasien hemodialisa dapat menyebabkan komplikasi serius. Salah satu ketidakpatuhan yang sering terjadi yaitu mengenai kepatuhan pembatasan cairan. Akibat dari ketidakpatuhan tersebut dapat menyebabkan penumpukan cairan didalam tubuh dan zat lainya sehingga menyebabkan pasien merasa tidak nyaman hingga berakhir kematian. Warga kota Surakarta yang menjalani hemodialisa terdaftar sebagai penerima JKN berjumlah 586.166 jiwa. Oleh karena itu, Upaya yang dapat dilak...
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Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pasien di Puskesmas Batujajar
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 1
(2024)
Puskesmas Batujajar is one of 32 Puskesmas in West Bandung Regency whose purpose is to improve the quality of healthy life of the surrounding publics. This study aims to determine how much influence the quality service on patient satisfaction at the Batujajar Public Health Center. This study also uses a type of quantitative method through data collection techniques in the form of distributing questionnaires to 80 respondents. The questionnaire consists of 20 questions that represent each researc...
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The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia: Pentingnya Ketahanan Pangan di Tingkat Keluarga dalam Pencegahan Stunting di Indonesia
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Stunting is a condition where a child's height does not match the child's age. Stunting is used as an indicator of a child's growth process that is not good. Stunting is also used as an indicator of the achievements of a country's development process as outlined in the sustainable development goals (SDGs). Mojosongo Village is one of the sub-districts in Banjarsari District, Surakarta, Central Java. One of the sub-districts with still high stunting rates in Surakarta City. Handling of stunting i...
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The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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Pengaruh Literasi Digital dan Soft Skill Terhadap Minat Berwirausaha Pada Siswa SMK Kota Bekasi
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Literasi digital merupakan kemampuan yang penting dalam pembelajaran di sekolah. Pembelajaran yang dibarengi oleh literasi digital akan menjadi modal penting bagi siswa SMK. Soft Skill juga factor penting dalam pembelajaran, khususnya pembelajaran kewirausahaan. Tujuan penelitian ini untuk mengetahui pengaruh literasi digital dan Soft Skill terhadap minat berwirausaha. Metode penelitian menggunakan metode kuantitatif. Data diambil dengan wawancara, dokumentasi dan pengisian kuesioner. Responden...
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Hubungan Inisiasi Menyusui Dini Dengan Kelancaran Pengeluaran ASIPada Ibu Post Partum KF 1 Di PMB Tuti Khairina Kabupaten Serdang Bedagai Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Service quality can be measured by comparing perceptions between the expected service and the service received and felt by the patient. Patient satisfaction is the level of patient feelings after comparing with his expectations. If a patient is satisfied with the value provided by a product or service, it is very likely that they will become a customer for a long time. The aim of this research is to analyze the relationship between service quality in the registration section and patient satisfac...
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PENGARUH KOMBINASI ANKLE PUMP EXERCISE DAN ELEVASI KAKI 30° TERHADAP EDEMA KAKI PADA PASIEN CKD
JURNAL KEPERAWATAN SISTHANA
Vol 8
, No 1
(2023)
Introduction: Chronic Kidney Disease (CKD) is a condition in which the kidneys have experienced functional or structural damage or disturbances. The condition of the kidney that has decreased function is unable to dispose of waste products through urination which can result in disruption of endocrine, fluid, electrolyte, metabolic and acid-base functions, one of the consequences of which is the occurrence of edema. The prevalence of kidney failure in Central Java reached 0.42% with a total of 96...
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