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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Analisis Safety Patrol Berbasis IPBR dan HIRARC Untuk Mengurangi Kecelakaan Kerja di Terminal Jamrud
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
PT Pelindo Multi Terminal is a company engaged in loading and unloading services for liquid bulk, dry bulk and containers. Hazard Identification, Risk Assessment and Risk Control (HIRARC) is a method for identifying potential hazards that exist in each type of work. The aim of this research is to determine hazard identification, risk assessment and risk control using the Hazard Identification, Risk Assessment and Risk Control (HIRARC) method at PT Pelindo Multi Terminal. Research was carried out...
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The Effect of Eucalyptus Oil Steam Inhalation on Respiratory Rate in Toddlers with Acute Respiratory Infection (ARI)
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Acute Respiratory Infection (ARI) is one of the major health issues contributing to high mortality rates among toddlers, both globally and in developing countries. This study aims to identify the effectiveness of eucalyptus oil steam inhalation therapy in regulating the respiratory rate of toddlers suffering from ARI in the working area of Meskom Public Health Center.This research employs a case study method with a descriptive design. The study population consists of 147 toddlers, with a sample...
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Fenomena Culture Shock Mahasiswa Program Pertukaran Mahasiswa Merdeka Asal Jawa di Kalimantan Barat
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
Artikel ini mengkaji culture shock yang dialami oleh mahasiswa program Pertukaran Mahasiswa Merdeka (PMM) asal Jawa yang mengikuti program studi di Kota Pontianak, Kalimantan Barat. Penelitian ini bertujuan untuk menggali pengalaman dan dampak culture shock terhadap mahasiswa dalam proses adaptasi budaya, sosial, dan akademik mereka. Menggunakan pendekatan kualitatif dengan observasi partisipatif, studi ini menemukan bahwa mahasiswa asal Jawa mengalami berbagai tantangan budaya seperti perbedaan...
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Dampak Penyalahgunaan Napza Terhadap Perilaku Sosial di Masyarakat
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
Sampai saat ini penyalahgunaan NAPZA menjadi permasalahan di berbagai kalangan. Salah satu tempat di Cirebon yang menjadi pusat rehabilitasi yaitu di IPWL Yayasan Putra Agung Mandiri. Banyak faktor dan dampak yang mempengaruhi korban penyalahgunaan NAPZA dalam mengkonsumsinya. Tujuan dari penelitian ini untuk mengetahui faktor dan dampak penyalahgunaan NAPZA terhadap perilaku sosial di masyarakat pada klien. Metode penelitian yang digunakan yaitu penelitian deskriptif kualitatif dengan pendekata...
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Pelatihan Merawat Luka Mencegah Infeksi untuk Petugas Tata Kelola dan Pemuda Gereja Paroki Santo Fransiskus Asisi Tebet
Nataprawira, Sari Mariyati Dewi
; Sari, Triyana
; Yani, Jovan Falian
; Gabriella, Regina
; Reynardo, Reynardo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The management and care of wounds play a crucial role in the healing process. Improper wound management can lead to infections, slow down the healing process, and even cause post-healing disabilities. Therefore, increasing knowledge about wound care is essential, especially in initial treatment, by conducting wound care training to prevent infections.The training was provided to the administrative staff and youth of the St. Francis of Assisi Church in Tebet. It was conducted using two methods: t...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Analisis Sentimen Masyarakat Terhadap Kebijakan Kenaikan Umk 6,5% Menggunakan Metode Naive Bayes
Jurnal Riset Sistem dan Teknologi Informasi
Vol 3
, No 1
(2025)
Kenaikan Upah Minimum Kabupaten/Kota (UMK) sebesar 6,5% telah memicu beragam tanggapan pro dan kontra dari masyarakat di semua sektor baik dari sisi pengusaha, buruh maupun karyawan. Maka dari itu, peneliti bermaksud melakukan analisis sentimen untuk memahami respons publik terhadap kebijakan tersebut dengan menggunakan algoritma Naive Bayes. Data penelitian dikumpulkan dari media sosial seperti twitter sejumlah 395 data tweet dengan hastag #kenaikanumk, kemudian dilakukan pemrosesan dengan meto...
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