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The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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Rekomendasi Paket Mata Pelajaran Pilihan (MPP) pada SMA Negeri 1 Kebumen Menggunakan Algoritma K-means
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Curriculum changes are needed to adapt education to the times. Since the covid-19 pandemic, face-to-face learning has been suspended. Online learning is an alternative used during a pandemic. This has an impact on learning loss so that the quality of learning decreases. Recovery of learning during the pandemic and post-pandemic Covid-19 is important to reduce the impact of learning loss on students. After the pandemic, the independent curriculum was launched which was a refinement of the 2013 cu...
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PENGARUH QUADRICEP SETTING EXERCISE DENGAN PENAMBAHAN KINESIO TAPING TERHADAP PENURUNAN NYERI DAN PENINGKATAN MMT PADA OSTEOATRITIS GENU LANSIA
Physio Journal
Vol 3
, No 2
(2023)
Latar belakang: Kondisi akibat adanya osteoatritis genu mengakibatkan adanya gangguan gerak dan fungsi dengan tingkatan derajat gangguannya dipengaruhi oleh beberapa hal antara lain: adanya nyeri dan penurunan kekuatan otot. Quadricep setting exercise dengan penambahan Kinesio taping dapat dilakukan untuk meminimalisasi problematika pada osteoatritis. Tujuan: Mengetahui pengaruh quadricep setting exercise dengan penambhan Kinesio taping terhadap penurunan nyeri dan peningkatan MMT pada osteoatri...
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Upaya Penanganan Kenakalan Remaja Melalui Sosialisasi Di SMPN 04 Kampung Jati Mulya
Siswanto Siswanto
; Anggi Saraswati
; Artha Maria
; Christin Sari
; Claudia Agustina
; Domia Cindirella
; Elfander Sinaga
; Enny Herawaty
; Halashon Binsar
; Yoan Sonanta
; Yosafat Rumahorbo
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 3
(2023)
KKN are activities that must be carried out by Riau University students to serve themselves to the community. This research aims to document and analyze efforts to suppress juvenile delinquency through socialization at SMP Negeri 04 Kampung Jati Mulya. Juvenile delinquency is a social problem that requires serious attention from various parties, especially in the educational environment. This research involves analysis of socialization activities carried out by UNRI KKN to shape positive behavio...
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Interaksi Di Kawasan Mangrove Balang Baru Dalam Menunjang Pembelajaran Ekosistem Kelas X SMA
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 4
(2023)
The learning process requires interaction, both interaction between students and teachers and interaction between students and their environment. Interactions in an ecosystem are two interrelated components, namely biotic and abiotic components. The mangrove forest ecosystem as a biological natural resource has a diversity of potential that provides benefits to human life.
The resea...
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Efektivitas Latihan Peregangan Perut dan Kompres Hangat Terhadap Nyeri Disminore pada Remaja Putri Kelas XI dI MTS Tanwiriyyah Cianjur Tahun 2022
JURNAL KEPERAWATAN SISTHANA
Vol 8
, No 2
(2023)
This study aims to determine the effect of the effectiveness of abdominal stretching exercises and warm compresses on dysmenorrhea pain in young women at MTS Tanwiriyyah Cianjur in 2022. Young women often experience pain during menstruation (menstruation), causing discomfort, especially in daily activities. This complaint is not very good for adolescent development. By using non-pharmacological treatment, namely abdominal stretching exercises and warm compresses for dysmenorrhea pain, it can red...
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Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya
Suyono Suyono
; Rini Dwi A
; Lailatul Badria
; Isnaeni Himmatul A
; Siti Nur Sholikha
; Adinda Bintang A.I
; Elsania Rahma L
; Tinabul Munawaroh
; Putri Cinthya M
; M. Hifni Zakaria
; Shinta Nuriyah Anwar
; Nurrahma Enna D
; Rangga Aji Perkasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
UMKM stands for Micro, Small and Medium Enterprises. This term refers to an enterprise or business that is relatively small in terms of number of employees, assets, and revenue compared to large companies. The problem of UMKM in Keret village is that the average people do business in the culinary field, due to the lack of modern business updates to improve economic, social and community welfare development in Keret village. The purpose of this research is to improve the knowledge, skills,...
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Pelatihan Pemasaran Digital Pada UMKM di Desa Segaran Kecamatan Delanggu Kabupaten Klaten Jawa Tengah
Poppy Septinawati
; Tasya Oktavia Ekawati
; Yoga Surya Kusuma
; Dian Vika Laurenshia
; Agni Astungkara
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Alongside the advancement of information technology, the marketing industry has grown pretty quickly. SMEs today have to implement new marketing techniques to promote their goods in the digital age. MSMEs exist in Segaran Village, Klaten, aswell. SMEs have the potential to succeed in Segaran Klaten Village because of the numerous artistic and cultural activities organized there. The issue, however, is that MSME players still have an inadequate understanding of the idea of digital branding. The c...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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The Relationship of Bag Load to Changes Vertebra Curves in Students (Study on Students Age 9-12 Years at SDIT Al Ikhlas, Magetan)
Gaster
Vol 21
, No 2
(2023)
In children aged 9-12, reduced bone density, length of schooling, duration of daily bag use and bag weight exceeding the recommended weight of 10-15% of body weight can affect changes in the vertebral curve either into kyphosis, lordosis or scoliosis. The purpose of this study was to determine the relationship between bag load and changes in the vertebral curve as measured by the plumb line and scoliometer. The load of the bag is seen from 2 things, namely the weight of the bag and the duration...
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