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Menampilkan 201–210 dari 618 artikel
Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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1 Sitasi
Analisis Kinerja Keuangan Lembaga Pelatihan Kerja Kartika Sebagai Upaya Pencapaian Tujuan Organisasi
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
The objective of this study is to assess the financial performance of job training institutions with regards to the attainment of organisational objectives. This study used a qualitative methodology to assess the efficacy of managing financial resources within institutions. It focuses on important financial indicators, including liquidity, solvency, profitability, and efficiency. The study collected and analysed historical financial data from multiple job training institutions to ascertain the c...
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Peningkatan Efisiensi Pemantauan Kehadiran Siswa Melalui Analisis K-Means Clustering di Sekolah Menengah Pertama Negeri 3 Rancaekek, Kabupaten Bandung
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Student attendance at school is a key factor in determining the quality of education and the effectiveness of the learning process. Therefore, student attendance data can be one of the indicators for schools in managing and improving the quality of education. The problem is that the analysis process has not been carried out to group potential student activeness based on similar characteristics and the school still has difficulty in processing large data so that the quality of education is not op...
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Journalism Training to Explore and Increase Student Potential in Helping Tourism Development in Pacitan Region
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service was to help the community utilize the internet as a means of promoting tourism or all the potential in the Pacitan area, East Java. The intended target was for students to be more productive in utilizing their time in this information and digital era. Research shows that students spend more time surfing cyberspace, fulfilling their entertainment needs than studying. Through journalism training, it was hoped that students who were still active members of society and had hig...
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1 Sitasi
ANALISIS KOMPARASI DAN FAKTOR SOSIAL EKONOMI PETANI PADI YANG MEMENGARUHI PENERAPAN SISTEM TANAM JAJAR LEGOWO DI KECAMATAN MUNCAR
Mediagro: journal of agricultural sciences
Vol 20
, No 1
(2024)
Penerapan PTT melalui intensifikasi dengan sistem tanam jajar legowo merupakan upaya untuk meningkatkan produksi padi. Namun, tidak semua petani mengadopsi jajar legowo dan lebih memilih menggunakan sistem tanam ubin atau tegel/konvensional yang dapat berdampak pada struktur biaya dan hasil produksi sehingga pendapatan akan berbeda. Evaluasi diperlukan untuk keberlanjutan dari adopsi jajar legowo oleh petani yang dipengaruhi berbagai faktor diantaranya faktor sosial ekonomi. Penelitian ini bertu...
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STRATEGI KOMUNIKASI PEMASARAN DESA WISATA MELALUI MEDIA SOSIAL DESA PAKAHAN, JOGONALAN, KLATEN
Cristina Nur Wijayanti
; Ali Arif Setiawan
; Widyantoro Yuliatmojo
; Wahjoe Mawardiningsih
; Jeratallah Aram Dani
; Sri Wahyu Ening Handayani
; Setyo Purwanto
Empowerment Journal
Vol 4
, No 1
(2024)
Pandemi Covid-19 yang sudah memakan waktu lebih dari satu tahun berdampak pada segala sendi kehidupan, masyarakat berubah dan menyesuaikan diri dengan era New Normal yang harus taat terhadap protocol Kesehatan. Tak terkecuali aktivitas perekonomian sampai pada pada hiburan dan cara menikmatinya. Masyarakat mulai berfikir kreatif dalam mensiasati tingkat stress yang tingia kibat perubahan pola hidup yang signifikan. Pariwisata adalah satu sector yang sangat terdampak, masyarakat enggan berpergian...
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELUHAN DISMENORE PRIMER PADA REMAJA SISWI SMK KESEHATAN MULIA KARYA HUSADA JAKARTA SELATAN TAHUN 2022
Jurnal Kesehatan Al-Irsyad
Vol 17
, No 1
(2024)
Remaja putri yang mengalami keluhan dismenore terkadang sulit untuk melakukan aktivitas sehari-hari. Beberapa remaja putri yang mengalami keluhan dismenore merasakan gejala seperti nyeri pada perut, merasakan tidak enak badan, pusing, diare, dan bahkan muntah karena sedang menstruasi. Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan keluhan dismenore primer pada remaja siswi SMK Kesehatan Mulia Karya Husada Jakarta Selatan Tahun 2022. Jenis penelitian ini menggunakan...
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22 Sitasi
The Organically Cultivation Techniques of Curly Chili in Handayani Farming Group, Sidokaton Village, Gisting District
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 1
(2024)
Abstract: This community service aims to guide chili farmer groups, especially the Handayani farmer group, to start cultivating chili plants organically on their farming land.There were three stages of the implementation method used, namely increasing knowledge, increasing skills and evaluation. Increasing knowledge was given through lectures to provide knowledge about the cultivation of organic chili plants, botanical pesticides and production of compost made from Azolla pinnata; followed by sk...
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ANALISIS PERAN GURU BIMBINGAN DAN KONSELING DALAM MENGEMBANGKAN SELF CONFIDENCE MELALUI BIMBINGAN KELOMPOK DI SMA NEGERI 1 JOGOROGO NGAWI TAHUN PELAJARAN 2021/2022
MEDI KONS
Vol 8
, No 2
(2024)
ABSTRACT
Kritina Ambarwati. : AN ANALYSIS OF THE ROLE OF GUIDANCE AND COUNSELING TEACHERS IN MANAGING SELF CONFIDENCE THROUGH GROUP GUIDANCE AT SMAN 1 JOGOROGO IN 2021/2022 ACADEMIC YEAR. Thesis: Surakarta. Teacher Training and Education Faculty, Slamet Riyadi University, June 2022.
The purpose of this study was to determine the steps taken by guidance and counseling teachers in developing student self-confidence at SMAN Jogorogo Ngawi, to determine the inhibiting factors of guidance and counsel...
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