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Menampilkan 1711–1720 dari 7954 artikel
Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Effect of Audiovisual Media to Improving Floor Exercise Learning Outcomes
Miftakhul Huda, Reza
; Ibnu Fatkhu Royana
; Kusuma Prastiwi, Bertika
; Utvi Hinda Zhannisa
; Mert Kurnaz
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
The purpose of this study was to determine the difference in the effect of using visual media (pictures) and audiovisual (video) on student learning outcomes in floor gymnastics. This study used a quasi-experimental design. The research design of this study was a two-group pre-experimental design. The purpose of this study was to determine the impact of video and image learning platforms. The research sample was separated into two groups, the first group received video learning treatment and the...
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Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The physical, mechanical and degradability properties of bioplastics made from natural and Heat Moisture Treatment (HMT) modified sago starch and their application as packaging for ground coffee were studied. HMT modification increased the amylose content by 4% and decreased the expandability by 7.16%. HMT-modified starch can also reduce the hydrophilicity of bioplastics as indicated by a decrease in WVTR value by 10% and solubility by 59%. The results also showed that bioplastic from natural an...
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Development of a STEM-PJBL-Based Digital Book With Geogebra™ Using the Assure Model to Enhance Students’ Mathematical Literacy in Geometry
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
Mathematical literacy among junior high school students in Indonesia remains low due to limited educational resources that support its development. Many materials emphasize procedural mathematics rather than critical thinking and problem-solving, hindering real-world application. The STEM-Project-Based Learning (STEM-PjBL) approach addresses this by connecting mathematics to everyday life and integrating technology like GeoGebra™ for interactive learning. This study aims to develop a digital boo...
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Awareness of Pre-Service Teachers Technological Pedagogical Content Knowledge for Instruction in Universities in Ogun State
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
This research investigates the awareness of Technological Pedagogical Content Knowledge (TPACK) among pre-service teachers in Ogun State, Nigeria universities. Understanding how future educators perceive and utilise technology is crucial for effective teaching and learning in the context of increasing technological integration in education. The primary purpose of this study was to assess the availability of technology resources, evaluate pre-service teachers' awareness of TPACK, and explore pote...
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Kolaborasi Budaya Batak Toba dengan Gereja HKBP
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
The Batak tribe has several sub-tribes, namely, Toba, Mandailing, Pakpak, Angkola, Simalungun and Karo. Each sub-tribe has its own local church except the Mandailing Batak which joined the Angkola Batak. Of all the Batak sub-tribes, the Toba Batak is the most dominant sub-tribe compared to the others. Due to the large number of people from the Toba Batak sub-tribe, HKBP as the Toba Batak tribal church has the most people compared to other sub-tribes. Not only among the Batak sub-tribe, HKBP is a...
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Masyarakat Sipil dalam Pemilihan Umum 2024 di Kecamatan Banyuwangi Kabupaten Banyuwangi: Studi di Dapil 1 pada Pemilihan Calon Legislatif
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
Indonesia has just held a general election, precisely on February 14, 2024. The public is faced with the election of candidates for President/Vice President, DPR RI, DPD RI, Provincial DPR, Regency/City DPR, in accordance with the Election Law, backed by the Constitutional Court Decision Number 14/PUU-XI/2013. This study uses the theory of political participation by A. Rahman H.I (2007). This study is a qualitative study, with data collection from interviews and documentation, data analysis usin...
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Pengaruh Tridharma Perguruan Tinggi terhadap Kinerja Dosen Milenial di Perguruan Tinggi Jakarta
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
This study aims to analyze the influence of tridharma perguruan tinggi on the performance of millennial lecturers. A quantitative approach was employed using a survey method involving 385 millennial lecturers from 30 universities under LLDIKTI Region III Jakarta, selected through cluster random sampling. Data were collected using a structured questionnaire that had undergone validity and reliability testing. Data analysis was conducted using Partial Least Squares - Structural Equation Modeling (...
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Inovasi Sosial dan Kewirausahaan Sosial
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Inovasi sosial dan kewirausahaan sosial telah menjadi strategi utama dalam menciptakan solusi berkelanjutan bagi tantangan sosial dan ekonomi yang tidak dapat diselesaikan oleh pendekatan bisnis konvensional. Makalah ini bertujuan untuk: 1) Menganalisis inovasi sosial dan perannya dalam kewirausahaan sosial; 2) Mengidentifikasi hubungan antara inovasi sosial dan keberlanjutan UMKM dalam konteks ekonomi berbasis dampak sosial; 3) Menjelaskan faktor-faktor utama yang mempengaruhi keberhasilan kewi...
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Penerapan Teknik Asosiasi Data Mining untuk Menemukan Pola Penjualan di Kantin Kampus
Saputro, Muhammad Rifki
; Syaharani, Alifhia Desta
; Septaria, Siti Shoofiyah
; Shofa, Mohamad Jihan
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
Dengan menggunakan algoritma Apriori, penelitian ini mencoba menemukan pola penjualan produk di kantin kampus. Algoritma ini dipilih karena kemampuannya dalam menemukan hubungan antar produk berdasarkan aturan tertentu yang dihasilkan dari data transaksi. Data yang digunakan dalam penelitian ini berasal dari 200 transaksi penjualan yang terjadi selama satu minggu, yang mencakup berbagai jenis makanan dan minuman. Analisis dimulai dengan membuat satu set itemset dan kemudian menggabungkan itemset...
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