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FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI TEBU (Sacharum officinarum L) DI KECAMATAN PANGKAH KABUPATEN TEGAL
Mediagro: journal of agricultural sciences
Vol 15
, No 1
(2019)
Purpose of this research is to know the acceptance level, income and the factors that is affecting the level of sugarcane farmers income. Regional sampling method and respondent sampling are conducted by purposive sampling method which is set a lend area sampled is 1 – 3,5 acres. Number of samples are taken by 59 respondents of the sugarcane farmers who are scattered in several villages at the Pangkah sub District. The analysis method used is descriptive analysis, cost analysis, revenue, incom...
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PENGARUH KEPEMIMPINAN TRANSFORMASIONAL DAN BUDAYA ORGANISASI TERHADAP KINERJA PEGAWAI DENGAN KOMITMEN ORGANISASI SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 2
(2018)
The purpose of this research is to analyze the significance of the influence of transformational leadership and cultural organization against organization commitment, analyze the significance of the influence of organization commitment, transformational leadership and cultural organization against the employee performance, analyze commitment organization in mediate transformational leadership and cultural organization against the employee performance. Sample the population and in this research w...
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PENGARUH SUHU QUENCH DAN TEMPER PADA PROSES PENGERASAN PERMUKAAN BAJA AISI 1045
Majalah Ilmiah Momentum
Vol 14
, No 2
(2018)
Perlakuan panas (heat treatment) didefinisikan sebagai kombinasi operasi pemanasan dan pendinginan yang terkontrol dalam keadaan padat untuk mendapatkan sifat- sifat tertentu pada baja. Salah satu metode perlakuan panas yaitu proses quenching dan tempering dengan mesin pemanas induksi. Penelitian kali ini bertujuan untuk mengetahui kekerasan, struktur mikro dari pin track link bulldozer dan untuk mengetahui pengaruh temperatur tempering pasca quenching dengan media air pada baja AISI 1045 terhad...
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ANALISIS PENGARUH FASILITAS KREDIT, SUKU BUNGA, PENDAPATAN, JAMINAN KREDIT DAN JANGKA WAKTU TERHADAP KELANCARAN PEMBERIAN KREDIT PADA BPR WELERI MAKMUR SURAKARTA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of this study is to analyze the effect of credit facilities on thesmoothness of lending, Analyzing the effect of interest rates on the smooth lending,Analyzing the effect of income on the smooth lending, Analyzing the effect of creditguarantees to the smooth lending, Analyzing the influence of credit period to thesmooth credit payments . Are all variables compatible with SPI. The object of thisresearch is BPR Waleri Makmur Surakarta. This study uses questionnaires given toemployees o...
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STRATEGI INTERNATIONAL CONFERENCES OF ISLAMIC SCHOLARS (ICIS) IV DALAM MENGHADAPI GERAKAN TRANSNASIONAL ISLAM DI INDONESIA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 32
(2017)
The issues of nir-military security are increasingly become world's attention post 9/11. Thecrime of human rights abuse, faith-based attacks and terrorism is throughout the country.Indonesia seeks to shape perception of international public with the theme of moderate Islamin deradicalization program facing Transnational Islamic Movement and Organizations inIndonesia. On the other hands, endeavouring the issues is not only undertaken by the state.This study attempts to explain the strategies of t...
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IMPLEMENTASI REVITALISASI PASAR GADING KOTA SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 28
(2017)
Judging from the indicators used to determine the implementation of the revitalization ofIvory Markets of Surakarta, communication is done by implementing policies in promotingpolicies that have been made to the target group. Factors resource that includes humanresources (HR), budget, facilities, and information and authority. Disposition, behavioraltendency executive officers in carrying out their responsibilities. Bureaucratic structure thatincludes two things: the mechanism and structure of t...
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STRATEGI PERENCANAAN DAN PENGEMBANGAN INDUSTRI PARIWISATA DENGAN MENGGUNAKAN ANALISIS SWOT
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 12
, No 1
(2017)
The development of tourism in an area brings the impact of benefits to society economically and socially and culturally. Rembang Regency has many attractions including attractions Dampo Awang Beach. It takes a proper strategy in influencing tourists interest to the attractions of Dampo Awang Beach. This research is a qualitative descriptive study that conducts assessment on alternative strategy of planning and development of Dampo Awang Beach attraction based on internal and external factor anal...
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Model Supply Chain Management Dalam Upaya Pengembangan Industri Batik Tulis Lasem Kabupaten Rembang
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 11
, No 2
(2016)
Supply Chain management is business process system used to manage planning started from process of acquiring basic material until finished product got by the consumers. The problem occurs is how the industrialist in supply chain able to distribute the product related to just in time concept. Such as Batik Tulis Lasem Industry which still faces the problem about applying supply chain model. All this time is still based on a going custom. This research aim is to produce appropriate supply chai...
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STUDI KELAYAKAN INDUSTRI RUMAH TANGGA MINUMAN BUAH CARICA (Studi Kasus di Desa Patakbanteng Kecamatan Kejajar Kabupaten Wonosobo)
Mediagro: journal of agricultural sciences
Vol 12
, No 1
(2016)
Technological developments lead to new innovations, carica fruit beverage is one of innovation in post-harvest handling of agricultural products. The purposes of this research are to determine income level and feasibility level of carica fruit beverage household industry in Patakbanteng Village Kejajar District Wonosobo Regency. The basic method that used in research was using descriptive analytical method. Sampling was carried out purposive sampling. The total number of respondents is eight car...
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PENGENALAN MAKANAN KHAS ASLI INDONESIA MELALUI GAME EDUKASI
Jurnal Ilmiah Sinus
Vol 14
, No 2
(2016)
Traditional food is an identity of an ethnic or country. In Indonesia traditional food can be found easily in every region or district. However, many young Indonesian people do not know their traditional food and prefer food from other countries. They also do not have any knowledge about making and serving their traditional food meanwhile they know very well about cooking and preserving other countries' food. One of the reason of this phenomenon is because nowadays the youngster especially child...
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