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Analisis Competitive Profile Matrix (CPM) Pada KSPPS BMT Dana Mentari: Strategi Peningkatan Daya Saing dalam Ekonomi Syariah
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
KSPPS BMT Dana Mentari Purwokerto faces tight competition with other cooperatives such as PNM Mekar Sudagaran Sidareja in supporting MSMEs through sharia financing. This study analyzes the competitive position of BMT Dana Mentari using the Competitive Profile Matrix (CPM) and formulates a sharia-based business strategy. A descriptive qualitative approach is applied with data from interviews (May 2025), observations, and documents (OJK, 2025). The CPM results show that BMT Dana Mentari has a scor...
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The Influence of E-Service Quality, Brand Image, Security and Electronic Word Of Mouth (E-WOM) on Customer Loyalty at E-Commerce Blibli.Com in Jepara Regency
Perspective Humanities and Social Sciences
Vol 1
, No 1
(2025)
This study aims to analyze the influence of e-service quality, brand image, security and electronic word of mouth (E-WOM) on customer loyalty on E-Commerce Blibli.com in Jepara Regency. The research method used in this study uses quantitative research methods. The sample used in this study were E-Commerce Blibli.com customers in Jepara Regency as many as 125 respondents using purposive sampling techniques. The data collection method used a questionnaire. The data analysis method used SPSS softwa...
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Pengaruh Pelatihan dan Motivasi Kerja terhadap Produktivitas Pekerja di PT. Hayyu Pratama Kaltim
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This study aims to assess the effect of training and work motivation on worker productivity at PT Hayyu Pratama Kaltim. The research method uses quantitative. The population in this study were 92 permanent employees and a sample of 48 employees selected using the Slovin formula. Data obtained through the results of questionnaires distributed using google forms. The data analysis method used is multiple linear regression with testing using the t test and F test which is first carried out the Clas...
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1 Sitasi
Sustainable Spatial Planning For Non-Toll Rest Areas Using Neuroarchitecture Approach For Indonesian Tourism
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 2
, No 1
(2025)
Indonesia's rich natural resources offer immense potential for tourism development, with various locations evolving into popular tourist destinations. Kledung Pass, with its stunning views of three mountains, is an attractive stopover for travelers heading to cities across Java. Despite its popularity, however, there is no clear technical framework for designing rest areas in such locations. This study addresses the gap by proposing a new concept that reimagines rest areas as tourist destination...
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Strengthening SNI With Profession-Based Housing Design For A Sustainable Future In Indonesia
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 2
, No 1
(2025)
In Indonesia, housing design policies are increasingly adopting a human-centered approach, recognizing that a home is deeply connected to the preferences of its occupants. These preferences are highly personal and diverse. While housing design is becoming more tailored to the characteristics of residents, few designs take into account the profession of the homeowner as a basis for classification. This research was conducted through direct field observations and interviews with homeowners. It foc...
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Analisis Kompetitif Pegadaian Syariah Purwokerto Menggunakan Metode Porter’s Five Forces Strategi Pemasaran Produk Gadai Tabungan Emas
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This study aims to analyze the competitive strength of Pegadaian Syariah Purwokerto using Porter’s Five Forces method and evaluate the marketing strategy for its Gadai Tabungan Emas product. In the digital era with increasing competition, understanding the external forces affecting the industry is crucial for formulating an effective strategy. The analysis shows that Pegadaian Syariah Purwokerto faces high threats from new entrants and substitute products, as well as high bargaining power of buy...
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PENGARUH PENAMBAHAN KATALIS CaO DAN CaO TERIMPREGNASI KOH BERBASIS CANGKANG TELUR TERHADAP HASIL SINTESIS BIODIESEL DARI MINYAK JARAK, MINYAK KELAPA DAN MINYAK KELAPA SAWIT
Muarif , Agam
; Mulyawan , Rizka
; Nurlaila, Rizka
; Fikri, Ahmad
; Armita Sandi, Nazlia
; Cinta Buana Nasution, Vinkhan
; Syahrani, Irma
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Biodiesel merupakan bahan bakar alternatif yang sifatnya renewable energy dan ramah lingkungan yang dapat disintesis dari beberapa jenis minyak seperti minyak jarak, minyak kelapa, minyak kelapa sawit dan sebagainya. Hal ini didukung oleh kandungan senyawa yang terdapat dalam ketiga jenis minyak tersebut disertai dengan bahan baku yang mudah didapatkan dan dibudidayakan di Indonesia. Proses pembuatan biodiesel dari minyak melalui reaksi esterifikasi dan transesterifikasi dengan menggunakan bantu...
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PENINGKATAN PENGETAHUAN GIZI SEIMBANG PADA IBU BALITA SEBAGAI UPAYA PENCEGAHAN STUNTING MELALUI PROGRAM EDUKASI BERBASIS KOMUNITAS
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 2
(2025)
Stunting merupakan gangguan pertumbuhan yang ditandai dengan panjang atau tinggi badan tidak sesuai dengan umurnya dan terjadinya keterlambatan pada tahap perkembangan. Salah satu determinan terjadinya stunting adalah pemberian makanan bayi dan anak yang tidak memenuhi kecukupan gizi, hal ini dapat terkait dengan pola pengasuhan, keragaman dalam pemberian pangan dan pengetahuan ibu atau pengasuh mengenai makanan dengan gizi seimbang. Dampak stunting bagi anak dapat bertahan sampai dengan anak b...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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