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The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
The cereal products available in the market mostly focus only on practicality and ignore the nutritional content. It is necessary to increase the nutritional content of these products by using local Indonesian raw materials such as sweet potatoes and corn. The objectives of this study are: 1) to determine the effect of temperature and proportion of purple sweet potato flour and corn flour on the characteristics of cereals produced, 2) to assess the level of preference of panelists for the phys...
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2 Sitasi
PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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FAKTOR YANG MEMPENGARUHI PRODUKSI PEMBESARAN UDANG VANAME (Litopenaeus vannamei) DI KECAMATAN KALIWUNGU KABUPATEN KENDAL
Mediagro: journal of agricultural sciences
Vol 20
, No 1
(2024)
Vaname Shrimp, also known as Litopenaeus vaname, is one type of shrimp that has the highest appetite and fast growth. However, their size when mature is smaller than Windu shrimp. This research aims to analyze the variables that influence vaname shrimp production in Kaliwungu District Kendal regency. The sampling method was a saturated sampling method, where the sample for this research is the entire population of vaname shrimp cultivators totaling 29 people. The data source used is primary data...
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Pemberdayaan Pemberdayaan Masyarakat Korban Angin Puting Beliung di Kabupaten Sumedang dan Kabupaten Bandung
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The aim of this research is to determine the impact of tornado victims in Ranca Ekek, Sumedang Regency and Cicalengka, Bandung Regency. Empowerment of tornado victims. The research method uses a qualitative approach that describes events in locations affected by tornadoes. Data collection techniques were interviews with several victims, RW administrators and RW administrators, observation at the location, photographing the condition of the places and houses of residents affected by the tornado....
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Determinasi dari Semangat Kerja Karyawan
Chairunnisa, Chairunnisa
; Universitas Muhammadiyah Sumatera Utara
; Nasution, Halimah Fitriyani
; Universitas Muhammadiyah Sumatera Utara
; Gulo, Desi Suci Hartati
; Universitas Muhammadiyah Sumatera Utara
; Gulo, Devira Restika Salsabila
; Universitas Muhammadiyah Sumatera Utara
; Bismala, Lila
; UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
Probisnis
Vol 17
, No 1
(2024)
Tujuan dari penelitian ini adalah untuk menganalisis peran mediasi dari kepuasan kerja dalam hubungan kepemimpinan transformasional dan lingkungan kerja terhadap semangat kerja. Penelitian ini merupakan penelitian kuantitatif, dengan subyek penelitian adalah karyawan yang bekerja pada Coffee Shop di kota Medan sebagai responden, dengan jumlah responden sebanyak 73 orang. Data dikumpulkan melalui kuesioner, dan teknik analisis data yang dipergunakan adalah structural equation modelling. Hasil pe...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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PERBEDAAN PENGARUH MOTOR RELEARNING PROGRAME (MRP) DENGAN PROPRIOSEPTIVE NEUROMUSCULAR FACILITATION (PNF) TERHADAP PENURUNAN RISIKO JATUH PADA PASIEN PASCA STROKE
Jurnal Kesehatan Al-Irsyad
Vol 17
, No 1
(2024)
Stroke ganguan penyumbatan arteri atau pecahnya pembuluhdarah di otak yang mengakibatkan gangguan sensoris dan motoris yang mempengaruhi keseimbangan dan meningkatkan risiko jatuh. Motor Relearning Programme untuk mengembalikan kontrol motorik spesifik dengan menghindari gerakan yang tidak perlu. Sedangkan Proprioceptif Neuromuscular Facilitation (PNF) merupakan terapi dengan memperbanyak impuls sensoris, berupa penglihatan, pendengaran, proprioseptive, sentuhan, dan tekanan yang dapat menimbulk...
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PERAN PEREMPUAN DALAM PENCEGAHAN KORUPSI DI INDONESIA (Pengabdian Masyarakat Pada PKK Kelurahan Wonorejo Karanganyar)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The high level of corruption in Indonesia raises an effort to fight. Efforts to prevent corruption can be prevented through families by increasing the role of women. The purpose of community service awareness raises women in the household in an effort to prevent corruption. Methods implemented by methods of socialization, counseling, and training. The result of devotion is the prevention of corruption can be done in the family through the role of women, as mothers, women as wives and women as wo...
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Dysmenorrhea and Practice of Menstrual Hygiene in Adolescent Females
Lilik Ariyanti
; Warih Anjari Dyah Kusumaningayu
; Fatchurrohmah Ines Prabandari
; Alinda Nur Ramadhani
Gaster
Vol 22
, No 1
(2024)
Background: Adolescence is a relatively fast period of physical change experienced by adolescents when puberty is marked by the first menstruation (menarche). Menstruation and menstrual habits continue to encounter numerous social, cultural, and religious barriers, which make it extremely difficult to maintain good hygiene during the menstrual cycle. Objective: Analyzing menstruation practices and the prevalence of dysmenorrhea in adolescent female is the goal of this study. Method: The cross-...
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Pelatihan Pembuatan Gasnish Minuman dan Tumpeng Bagi Siswa/siswi SMK
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 1
(2024)
Learning in making food and drink garnishes has been integrated into the vocational school curriculum, but there is a problem faced by students when the learning process for making garnishes in class X takes place online due to the Covid-19 pandemic. This condition results in the minimal ability of students to make garnishes. Based on this background, the proposed training for making drink garnishes and tumpeng were really needed by these students. The methods used in training for making drink g...
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