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ANALISIS PENGARUH KARAKTERISTIK INDIVIDU, MOTIVASI, LINGKUNGAN DAN PERILAKU PETANI MUDA TERHADAP STRATEGI PENYULUHAN PERTANIAN ORGANIK DI KOTA BATU
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
Penelitian ini bertujuan untuk mengetahui pengaruh karaktetistik individu, motivasi, lingkungan dan perilaku petani muda terhadap strategi penyuluhan pertanian organik di Kota Malang. Penelitian berlokasi di Desa Sumberejo Kecamatan Batu pada petani organik brokoli. Penelitian ini menggunakan teknik purposive sampling untuk menentukan sampel dengan jumlah 60 responden. Teknik analisis data menggunakan SEM WarpPLS (Partial Least Square) dengan software WarpPLS 5.0. Hasil menunjukkan bahwa: (1) Ka...
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Pengaruh Digital Marketing Terhadap Agresivitas Kinerja Pemasaran Umkm Olahan Pangan Di Kota Gorontalo
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
Penelitian ini bertujuan untuk: 1) Mengetahui persentase penggunaan media digital yang digunakan oleh pelaku UMKM olahan pangan di Kota Gorontalo, 2) Menganalisis pengaruh Digital Marketing terhadap Agresivitas Kinerja Pemasaran pada UMKM olahan pangan di Kota Gorontalo. Metode penelitian stastistik kuantitatif dengan sampel pelaku usaha UMKM di Kota Gorontalo dengan jumlah sampel sebanyak 23 responden menggunakan Teknik Purposive Sampling dengan kriteria penelitian. Teknik analisis data menggun...
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THE EFFECT OF RICE WASHING WATER AND COCONUT WATER ON THE GROWTH OF TOMATO PLANT (Lycopersium esculentum Mill.) IN MANGGARAI REGENCY
Choirunnisa, Jessyca Putri
; Putri, Maria Marselina Ade
; Lau, Margareta Skolandia Lau Skolandia
; Unggut, Yuliana Yurianti Sartika
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
Tomato are vegetable commodity with high economic value and widely consumed by Indonesian people. The increase in tomato consumption is not matched by an increase in production. Tomato production in Manggarai Regency has decreased due to excessive use of inorganic fertilizers. Providing organic materials with rice washing water and coconut water can reduce the use of inorganic fertilizers. This study aims to determine the effect of rice washing water and coconut water on tomato growth, and deter...
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ANALISIS TRANSMISI HARGA KENTANG DI KABUPATEN SIMALUNGUN
Budiman, Indra
; Ginting, Nelva Meyriani Br
; Sinaga, Reflianta Br
; Lubis, Anita Rizky
; Sinaga, Anggiat
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
Kentang memiliki potensi untuk memenuhi kebutuhan pangan masyarakat Indonesia. Salah satu kabupaten di Sumatera Utara dengan produksi kentang terbesar kedua adalah Simalungun, sehingga pengembangan harga kentang perlu diawasi dengan baik. Masalah yang dihadapi pada kentang adalah fluktuasi harga, tingginya marjin pemasaran dan transmisi harga disebabkan oleh kekuatan pasar yang dimiliki oleh pedagang pengumpul desa atau pedagang perantara. Tujuan penelitian ini adalah menganalisis transmisi harg...
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Analisis Harga Pokok Produksi Berdasarkan Metode Job Order Costing Terhadap UMKM Bandeng Presto Sidoarjo
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
Presto Milkfish MSME, owned by Ibu Lina, is one of the MSMEs in Indonesia that is growing quickly right now. Founded in 2006, the company currently has three employees. This quick milkfish is a common gift from Sidoarjo. Presto milkfish is frequently served as a side dish to guests during parties. The purpose of this study is to improve knowledge of the cost factors that should be considered when manufacturing pressure-cooked milkfish and to demonstrate how these costs can be added to obtain the...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Using ChatGPT as a Tutor to learn Mathematics Application Program
International Journal of Research in Education
Vol 4
, No 2
(2024)
The ability of ChatGPT to understand conversational context and provide relevant responses makes it very useful in human-computer interactions. ChatGPT can be a very useful tool for mathematics teachers in their role as tutors to learn and teach various applications related to mathematics. In this digital era, mathematical applications and software like GeoGebra, Matlab, Augmented Reality, and SPSS are becoming increasingly important in teaching and learning mathematics. ChatGPT can help teacher...
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Peningkatan Kompetensi Guru Dalam Pembelajaran Berdiferrensiasi Berbasis Produk
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Differentiated learning is essential to implement in the learning process. This urgency is because not all students' competencies, which include initial abilities and learning outcomes, are the same. Thus the learning needs are different. This training aims to increase teacher competency in product-based differentiation learning. Place of training at SDN 163 Gresik. The activity was attended by 58 participants representing teachers from Cluster 2 Gresik. Case studies, discussions, questions and...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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The Influence of Motivation and Work Commitment on the Performance of State Civil Servants at the Deli Serdang Regency Land Office
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
This research aims to find out how much influence work motivation and commitment has on the performance of state civil servants at the Deli Serdang Regency Land Office. Sampling The samples used in this research were all state civil servants at the Deli Serdang Regency Land Office except the Head of the Deli Serdang Regency Land Office, so there were 92 people present. In this research, the data used is primary data, then continued with path analysis. The results of the analysis show that there...
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