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Menampilkan 1651–1660 dari 3033 artikel
Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Dangau Datuk Bengkulu Agribusiness Vocational School is a Vocational High School that aims to produce graduates with professional and competent skills in the field of work in business and industry or to open independent businesses. In line with this goal, it is necessary to develop independent businesses by utilizing local potential both from animals and plants to become products with high economic value, one of which is the production of nuggets. Nuget is a preferred snack food because it has a...
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Green Accounting At Hospital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this research is to investigate the use of Green Accounting in medical waste management at AMC Hospital. Bandung AMC Hospital is the subject of the study. The research methodology is qualitative. According to the study's findings, the hospital's spending for medical management waste. These expenses are reported in identical accounts, and the disclosure of incurred environmental costs has yet to be published in a distinct report from the parent report. Based on the notion of green...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Improvement of Spice Drink Packaging to Improve Product Quality and Competitiveness in UKM Daniyah Sukoharjo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
In the era of the Covid 19 pandemic, many people are consuming drinks made from spices to increase their body's immunity. The drinks consumed include ingredients made from ginger, kencur, turmeric and temulawak, just like those produced by UKM Daniyah. The production process at UKM Daniyah is still traditional. The packaging process is also done manually, namely by inserting it into a plastic clip. The packaging also contains a label containing product information. However, the labeling process...
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Analisis Standarisasi Laboratorium Ipa Dalam Mendukung Implementasi Kurikulum Merdeka Di SMP Negeri 3 Kota Langsa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
In this research, the Science Laboratory in SMP Negeri 3 Kota Langsa has demonstrated good standardization in supporting the implementation of the independent curriculum. The research findings indicate that the infrastructure support for the science laboratory has an average rating of 87.5% with a classification of very good, while the facility support reaches an average percentage of 90.15% with a classification of very good. The standardization of laboratory personnel has achieved a percentage...
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Perancangan Buku Pedoman Pelaksanaan Didikan Subuh Di Desa Tanjung Pucuk Jambi Kabupaten Tebo
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
This research is motivated by several problems that the authors found in the activities of implementing dawn education in Tanjung Pucuk Village, Jambi, Tebo Regency, to be precise in the Al-Muhajirin Mosque. The dawn education activities have not been carried out perfectly, due to the absence of proper guidelines for carrying out the dawn education activities, the dawn education teachers are often confused in carrying out the dawn education activities. In each dawn education activity there is on...
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Pembuatan Kokedama sebagai Pemanfaatan Limbah Sabut Kelapa di Pondok Pesantren Al Azhaar Tulungagung
Rohmatul Faizah
; Chairunnisa Faza Nabilah
; Dina Riska Triswanti
; Lindu Lubuana H. S.
; Diva Nuri Latifah
; Vira Divka Fitriana
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 3
(2023)
Kokedama is a technique of growing ornamental plants with a round shape. The KKNT Islamic Boarding School Innovation Group at the Al Azhaar Islamic Boarding School together with grade 1 and 2 students of SMA Al Azhaar made kokedama from coconut coir. The function of coconut coir as a planting medium is to be able to retain moisture in soil that dries quickly. This community service activity was carried out using two methods, namely (1) Socialization of Kokedama making from coconut coir, (2) Koke...
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Meningkatkan Pendapatan UMKM Fashion Melalui Literasi Digital
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
This Community Service (PKM) was held in Cibodas Village, Cibodas District, Tangerang City. The methods used by the service team are field observation, training and mentoring. The implementation of this PKM aims to provide knowledge about digital literacy to MSME players through training and mentoring for fashion MSME players. A total of 32 fashion MSME players participated in training and mentoring, with different times and places. The results of training and mentoring obtained from the results...
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Program Keliling Kampung (Kelompok Peduli Lingkungan dan Mewujudkan UMKM Pasti Unggul) KKN Kolaboratif 236 Tegalgede
Shinta Ayu Agustin
; Rahma Nurul Aeny
; Riesma Rukmana
; Dila Priastita Intan Parastuti
; Munika Duwi Anindia
; Ananda Dewi Ratih Budi Puspitasari
; Marta Alviana Rizka
; Astri Novi Amalia
; Avita Khoirunnisa
; Unik Muni’ah Zahiroh
; Didi Teguh Dwi Santoso
; Rezha Pratama Ensas
; Abi Cahya Ramadhani
; Umar Faruq
; Edi Suprawadi
; H.B.A Jayawardana
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
KKN or Kuliah Kerja Nyata is mandatory program held by college. KKN Kolaboratif is program organized by the Jember Regency government with 18 college. The work program carried out by KKN Kolaboratif 236 is based on the problems that exist in the Tegalgede, such as the low level of public awareness in managing inorganic waste, the high level of use of inorganic waste, and the lack of digital UMKM marketing. That program aims to make the public aware of the separation of inorganic waste so that it...
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Analysis of Hand Hygiene Compliance and Official Personal Protective Equipment Compliance on the Incidence of Nosocomial Infection In Outpatient Karanganyar Regencyhospital to Support of Hospital Accreditation
Budi Kusumawardani, Oktavy
; Kismanto, Joko
; Adji, Iwan Setiawan
; Widyastuti, Kristina
; Adriana, Nadya Puspita
Gaster
Vol 21
, No 2
(2023)
Background: A nosocomial infection is an infection acquired or acquired in a hospital related to the provision of health services in health care facilities, where caregiver behavior includes hand washing, the use of protective equipment, the handling of medical equipment, the disinfection of the action site, the prevention of care and treatment, wound closure, and waste management.
Objective: To assess officers' compliance with hand hygiene and use of personal protective equipment on the inciden...
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