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HUBUNGAN KARAKTERISTIK DAN DUKUNGAN KELUARGA DENGAN KEPATUHAN DIET RENDAH GARAM PADA PENDERITA HIPERTENSI DI PUSKESMAS TELUK PUCUNG KOTA BEKASI TAHUN 2025
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 7
, No 1
(2025)
Background: Hypertension is a non-communicable disease whose cases are increasingly being found in Indonesia. Adherence to a low-sodium diet plays a crucial role in controlling blood pressure among individuals with hypertension. This study aimed to examine the relationship between individual characteristics and family support with adherence to a low-salt diet among hypertensive patients at the Teluk Pucung Public Health Center, Bekasi City. Method : This study employed a quantitative approach wi...
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PENINGKATAN PENGELOLAAN POSYANDU, PENGETAHUAN DAN KETRAMPILAN KADER DALAM PENANGANAN DIABETES MELLITUS
Noviyanti, Retno Dewi
; Wijayanti
; Dodik Luthfianto
; Agung Setya Wardana
; Safira Faza Azhari
; Puji Sri Lestari
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 1
(2025)
The number of elderly people nationally and internationally tends to increase every year, one of the non-communicable diseases that elderly people often experience is diabetes mellitus (DM). Even though DM is a chronic disease that does not cause death directly, it can have fatal consequences if it is not managed properly. Management of DM requires multidisciplinary treatment which includes non-drug therapy and drug therapy. One of the non-drug therapies is rice bran varieties Situbagendit and I...
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OPTIMALISASI DETEKSI DAN INTERVENSI DINI TUMBUH KEMBANG ANAK DI KB IT & RA/ TK IT ALAM MIFTAHUL JANNAH SURAKARTA
Enikmawati, Anik
; Sri handayani
; Retno Dewi Noviyanti
; Nazwa Sasta Abdila
; Quartiana, Rivalda Venus
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 1
(2025)
Background The results of community service activities in schools in KB IT and RA / TK IT Alam Miftahul Jannah Surakarta which were held on Friday, August 25, 2023 in 56 children, obtained 1 child experiencing developmental delays, 3 children with questionable development and 52 with development in accordance with their age. The results of this activity have been submitted to the school and used as an evaluation, that the KB IT school and RA / TK IT Miftahul Jannah Surakarta stated that teachers...
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Health Campaign on the Dangers of Human Immunodeficiency Virus (HIV)/Acquired Immune Deficiency Syndrome (AIDS) in Tanjung Village
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Based on data from the Sukoharjo Regency AIDS Control Commission (KPA), HIV/AIDS cases show an increasing trend, with 102 new cases in 2023 compared to 82 cases in 2022. Data for January 2024 also shows 6 new cases. The accumulation from 2008 to January 2024 reached 930 cases spread across all sub-districts, including 62 cases in Nguter District. The purpose of this activity is to increase the awareness of the people of Tanjung Village about HIV/AIDS, reduce stigma against ODHA, and encourage an...
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Hypertension Counseling as an Effort to Increase Public Awareness in RT 04-05 Karangbendo
Saptadi, Julian Dwi
; Latiesha Orlaviana
; Isnawati Nur Adini
; Joya Retno Palupi
; Anggun Aulia Kharisma
; Aliyyah Az-Zuhrah
; Tania Vergawita
; Rokhmayanti
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Hypertension is one of the most common non-communicable diseases and poses a serious risk of complications if not properly managed. In RT 04 and RT 05, Karangbendo Village, the incidence of hypertension particularly among the elderly is notably high, necessitating promotive and preventive efforts through community service activities. This program aimed to enhance public knowledge regarding hypertension and its prevention through health education and blood pressure screening. The methods employed...
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Manfaat Corporate Social Responsibility Pada Perusahaan dan Masyarakat
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 14
, No 1
(2025)
This study aims to examine the impact of Corporate Social Responsibility (CSR) based on social entrepreneurship on both companies and communities, with a focus on community empowerment and social well-being improvement. Using a qualitative approach with a literature review method, this research analyzes various literatures related to CSR, social entrepreneurship, and its impact on local economic empowerment. The results indicate that CSR based on social entrepreneurship provides long-term benefi...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Grow Up Branding Assistance: Improving the Business Competition System of MSME Local Tempe Products in Ponorogo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Ponorogo is one of the areas where the majority of people like to consume tempe. Tempe is a local product dish that is favorite of the Ponorogo People. The village of Bangunrejo is one of the villages where many of its residents produce tempe, one of which is Mr. Aji's “Tempe Balap”. Tempe balap still maintains the quality of tempe with a leaf wrapping system, but thus the branding of Tempe Balap is not known by many people. The mentoring program carried out by the service team is aimed at helpi...
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