Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 41–50 dari 254 artikel
Keanekaragaman Jenis Capung (Odonata) Pada Kawasan Wisata Alam Waduk Cacaban Di Kabupaten Tegal Provinsi Jawa Tengah
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 1
(2025)
Abstrak – Capung (Odonata) merupakan serangga yang termasuk ke dalam ordo Odonata. Tingkatan takson di bawah ordo Odonata masih terdapat sub ordo lagi yaitu Anisoptera dan Zygoptera. Kawasan wisata alam Waduk Cacaban Kabupaten Tegal merupakan kawasan yang memiliki kondisi lingkungan sebagai tempat berkembangbiak bagi capung. Penelitian ini dilakukan pada bulan Maret 2022. Area penelitian di sekitar Waduk Cacaban meliputi 3 stasiun yaitu Stasiun I di tepi waduk, Stasiun II di persawahan di sekita...
Sumber Asli
Google Scholar
DOI
The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
Sumber Asli
Google Scholar
DOI
Analisis Metode Springate Dalam Memprediksi Kebangkrutan Pada Perusahaan Asuransi Yang Terdaftar di BEI
Purwantoro, Aletha Kevina Putri
; Nadia, Ananta Arta
; Anggraeni, Dwi
; Alamsyah, Naditha Ersa Auryn
; Ramadhan, Yanuar
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
Unstable financial conditions in insurance companies can serve as an early indicator of potential bankruptcy, which may have wide-ranging impacts on policyholders, shareholders, and the overall stability of the financial sector. Therefore, early detection of bankruptcy risk is critically important. This study aims to evaluate the effectiveness of the Springate model in identifying potential bankruptcy among insurance companies listed on the Indonesia Stock Exchange during the 2022–2024 period. T...
Sumber Asli
Google Scholar
DOI
Workshop Digital Marketing, Inovasi Desain, Katalog dalam Upaya Peningkatan Harga Jual Gerabah di Desa Rendeng, Kecamatan Malo, Kabupaten Bojonegoro
Wulandari, Septi
; Rizka Syahira Ramadhani
; Nadia Salsa Bila
; Fiza Istanti Nur Rosida
; Dimas Syahputra Aidil Laqod
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Desa Rendeng Kecamatan Malo Kabupaten Bojonegoro merupakan salah satu desa yang memiliki potensi culture site gerabah. Kerajinan ini telah ada sejak tahun 1930an, produk awal yang dihasilkan berupa bentuk boneka pengantin. Tantangan yang dihadapi pengrajin gerabah meliputi tantangan internal dan tantangan eksternal. Pengabdian masyarakat dilakukan menggunakan metode kualitatif pendekatan partisipatif perajin gerabah yang terlibat dalam merencanakan kegiatan berdasarkan wawancara untuk menelaah p...
Sumber Asli
Google Scholar
DOI
Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
Sumber Asli
Google Scholar
DOI
Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
Sumber Asli
Google Scholar
DOI
Analysis Stability of Retaining Wall type Soldier Pile during Dewatering Work on Hospital Construction Site
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 3
(2025)
Groundwater subsidence during dewatering work can be a serious challenge if soil conditions are unstable, potentially disrupting the stability of supporting structures such as soil retaining walls. This research analyzed the stability of soldier pile type soil retaining walls during the dewatering process in hospital construction projects in the BSD area. The data used included the results of Standard Penetration Test (N-SPT), monitoring of dewatering work, inclinometer readings, and stability...
Sumber Asli
Google Scholar
DOI
Inovasi minyak jelantah dan sereh (Cymbopogon citratus) sebagai bahan pembuatan eco-friendly antibacterial soap
Firdaus, Ridjal
; Ramadhanti, Roviana Ayu
; Wardana, Rizky Amelia
; Sabilatuzzahra, Putri Alifiyah
; Firdaus, Muhamad Ridjal
; Ramadhanti, Roviana Ayu
; Wardana, Rizky Amelia
; Sabilatuzzahra, Putri Alifiyah
; Roqobih, Fikky Dian
; Subekti, Hasan
; Qosyim, Ahmad
Perwira Journal of Science & Engineering (PJSE)
Vol 5
, No 2
(2025)
Pembuangan minyak jelantah sebagai limbah rumah tangga berpotensi mencemari lingkungan apabila dibuang sembarangan, sehingga diperlukan inovasi dalam pemanfaatan limbah menjadi produk yang lebih bernilai guna dan ramah lingkungan. Penelitian ini bertujuan untuk mengkaji efektivitas, manfaat, kelemahan serta potensi inovasi dari pembuatan sabun ramah lingkungan berbahan dasar minyak jelantah dan ekstrak sereh (Cymbopogon citratus) sebagai zat aktif antibakteri alami. Metode yang digunakan adalah...
Sumber Asli
Google Scholar
DOI
Pengembangan Sistem Informasi Perpustakaan Universitas Sepuluh Nopember Papua Dengan Metode Air Terjun
Astrin Aprilia Umasugi
; Astika Ramadhani
; Emy L.Tatuhey
; Umasugi, Astrin Aprilia
; Ramadhani, Astika
; Tatuhey , Emy Lenora
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
This study aims to design and develop a web-based Library Information System at the Sepuluh Nopember University of Papua to support the digitalization of library services in a more efficient and integrated manner. The development method used is the Waterfall model, with a UML-based modeling approach that includes Use Case, Activity, and Class Diagrams. The system is equipped with various features such as book and member management, QR Code-based borrowing and returning, statistical dashboards, a...
Sumber Asli
Google Scholar
DOI
Evaluation ChatGPT User Sentiment using Naive Bayes: A Review of Confusion Matrix and Classification Report
Dianda Rifaldi
; Tri Stiyo Famuji
; Bella Okta Sari Miranda
; Fauzan Purma Ramadhan
; Iriene Putri Mulyadi
; Vanji Saputra6
; Fanani, Galih Pramuja Inngam
Jurnal Riset Sistem dan Teknologi Informasi
Vol 3
, No 2
(2025)
The development of artificial intelligence (AI) technology, particularly in natural language processing (NLP), has led to various innovations, including ChatGPT. Its growing popularity highlights the need for user sentiment analysis. This study evaluates user sentiment toward ChatGPT using the Naive Bayes algorithm. The dataset, obtained from Kaggle, consists of 500 labeled English tweets categorized as positive, neutral, or negative. The process involved text preprocessing, TF-IDF feature extra...
Sumber Asli
Google Scholar
DOI
1 Sitasi