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Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Sustainable business transformation has become a cornerstone of modern corporate strategy in addressing environmental, social, and economic challenges. The Sustainability-Led Innovation (SLI) approach provides an innovation framework that embeds sustainability principles into business models, fostering organizational adaptability and long-term value creation. This study aims to (1) identify the mechanisms for integrating SLI into sustainable business models, (2) evaluate SLI’s contribution to co...
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Kebijakan Non Penal Terhadap Tindak Pidana Perjudian Online Yang Dilakukan Oleh Anak Dibawah Umur di Kecamatan Sungailiat Kabupaten Bangka
Jurnal Penelitian Serambi Hukum
Vol 18
, No 02
(2025)
Sungailiat District is an area with children as the biggest potential perpetrators in Bangka Regency in criminal acts, especially online gambling. So that efforts are needed that are considered appropriate and strategic to tackle the criminal act of online gambling by children, namely through non-punitive policies as an effort to prevent, control and deter before criminal acts occur. This study aims to determine the implementation of non-penal policies against online gambling crimes by minors an...
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Analisis Penerapan Balanced Scorecard Pada Kinerja Karyawan Bank BRI Unit Sokaraja Tengah
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to explore the implementation of the Balanced Scorecard (BSC) through the digital system "MyCore" in measuring and improving employee performance at Bank BRI Unit Sokaraja Tengah. Using a descriptive qualitative approach, data were collected through semi-structured interviews with key informants, observations of work practices, and analysis of internal documents (performance reports, SOPs). Data analysis was carried out through data reduction, data presentation, and drawing concl...
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Design of Oxytocin Massage Vest for Breastfeeding Mothers Based on Arduino Uno: Rancang Bangun Rompi Pijat Oksitosin pada Ibu Menyusui Berbasis Arduino Uno
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 1
(2025)
Optimal breast milk (ASI) production is essential for infant health and the well-being of breastfeeding mothers. One innovative approach to support this is the use of an electromedical device in the form of an oxytocin massage vest based on a microcontroller. This study aims to design and develop a prototype of an Arduino Uno–based oxytocin massage vest that provides automatic stimulation at specific points along the spine of breastfeeding mothers. The research employed a Research and Developmen...
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Performance Evaluation of Seawater-Mixed Mortar under Carbonation Exposure for Sustainable Repair Applications
Pinta Astuti
; Adinda Dewi Puspitasari
; Ahmad Choiry Fajar
; Anisa Zulkarnain
; Adhitya Yoga Purnama
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Corrosion and carbonation pose significant risks to reinforced concrete structures, necessitating timely patch repairs, especially when using seawater-mixed mortar. This study evaluated the influence of binder type, cover thickness, corrosion protection methods, and exposure conditions on the durability of reinforced concrete. Specimens using Portland Pozzolan Cement (PPC) and Portland Composite Cement (PCC) with 3 cm and 5 cm cover depths were tested over 400 days. PCC exhibited superior corros...
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1 Sitasi
Advancing Adaptive and Personalized E-Learning Systems: A Systematic Literature Review
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
With the rise of Information and Communication Technologies (ICTs), adaptive e-learning has become a promising method for enhancing educational practices. This study reviews current research on personalized adaptive e-learning systems and proposes a mobile-based design to addressing the requirements toward Industry 4.0 and Society 5.0. Using a systematic literature review methodology by Kitchenham and Charters, 28 studies were analyzed further. The findings suggest a necessity for clearer defini...
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2 Sitasi
ACTIVITY OF NONI EXTRACT (Morinda citrifolia L.) AS A BIOFUNGICIDE AGAINST THE GROWTH OF THE FUNGUS Fusarium oxysporum IN VITRO
Puspitasari, Etika Dyah
; Matsjeh, Sabirin
; Mardiah, Ainun
; Juni Lestari, Tri Tunggal
; Kumalasari, Dewi
; Kartika Sari, Prita Anggraeni
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Fusarium oxysporum is a fungus that attacks various plants and causes wilting. Several plants, including bananas, have experienced a decrease in productivity due to the Fusarium fungus. This research aims to determine the effect of the whole plant of noni plants (fruits, leaves, and twigs), methanol extract, and ethyl acetate on the growth of fusarium fungi. To determine the optimal extract concentration to inhibit fungal growth. This research is a factorial study with independent variables in t...
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ANTHER DEVELOPMENT ANATOMY OF Cleome rutidosperma DC. (CLEOMACEAE) IN LOMBOK
Dewi, Chandra Puspita
; Amelia, Alfiya Lita
; Putri, Baiq Indra Sari
; Sapitri, Dea Sinta
; Wahyuzeni, Indri
; Julianti, Kurnia
; Nirmala, Nabila Desta
; Sukenti, Kurniasih
; Mulyaningsih, Tri
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Cleome rutidosperma DC is a plant native to tropical Africa, India and Indochina, and it has become an invasive weed plant introduced to Indonesia, especially on the islands of Sumatra, Kalimantan, Java and the Lesser Sunda Islands, including Lombok, to the Australian continent. C. rutidosperma belongs to the Brassicaceae order which has cleistogamy flowers. The aim of this research is to determine the anatomical development of the C. rutidosperma anther. This observation was carried out in Apri...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The physical, mechanical and degradability properties of bioplastics made from natural and Heat Moisture Treatment (HMT) modified sago starch and their application as packaging for ground coffee were studied. HMT modification increased the amylose content by 4% and decreased the expandability by 7.16%. HMT-modified starch can also reduce the hydrophilicity of bioplastics as indicated by a decrease in WVTR value by 10% and solubility by 59%. The results also showed that bioplastic from natural an...
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