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Hubungan Derajat Disabilitas terhadap Kualitas Hidup Pasien Pasca Stroke di Puskesmas Kedungmundu Semarang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
A clot or bleeding in the brain causes a stroke or a cerebral vascular disease that damages the nervous system. Patients suffering from strokes may have physical, mental, sensory, and intellectual disabilities that impede their interaction with the environment and prevent them from performing daily activities and quality of life. This research determines the correlation between the disability level and the quality of life of patients suffering from stroke treated at the Kedungmundu Public Healt...
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Student’s Perception of Using Powtoon As A Learning Media in Teaching Speaking at SMPN 14 Bengkulu Tengah: English
ETERNAL: English Teaching Journal
Vol 15
, No 2
(2024)
This study aimed to discover students' perceptions of using animation videos from Powtoon as learning media on the greeting card topic, especially for their speaking ability. This study was carried out at SMPN 14, Bengkulu Tengah, in the eighth grade. The present study employed a quantitative research methodology in survey research design. Twelve VIII-A students who were selected through the use of the purposive sampling technique served as the research samples. A Likert scale was used to assess...
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The Role Of Social Media Marketing And Pricing In Influencing Purchasing Decisions Of Msmes In Padangsidimpuan City
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
This study aims to analyze the role of Social Media Marketing and pricing in influencing consumer purchasing decisions at Tabona Dessert MSMEs in Padangsidimpuan City. Social Media Marketing has become one of the main marketing strategies for MSMEs, especially in increasing visibility and market reach. On the other hand, pricing is an important factor that can influence consumer perceptions of value and purchasing decisions. This study uses a quantitative method with data collection through a qu...
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Pelatihan Pengendalian Bahan Baku dalam Perencanaan Keuntungan Pada Bisnis Kuliner di Kota Batam
Puspita Rama Nopiana
; Merline Julianti
; Putu Rani Susanthi
; Yelva Marsella
; Ardina laia
; Sallahudin Sallahudin
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
This PKM activity started with complaints from business actors about the remaining raw materials every time they opened a business. This results in losses that cannot cover the fixed costs that must always be incurred. Lecture, exercise and discussion methods are used to explain this training activity. The results of the training provide positive studies so that participants can increase their knowledge and insight into raw material control, participants can independently calculate Economic Orde...
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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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Analisis Kedisiplinan Mahasiswa Bimbingan Konseling Pendidikan Islam Semester 6
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research aims to determine the discipline of students in the Islamic Education Guidance and Counseling Study Program Semester 6. This type of research is qualitative descriptive research with a phenomenological research method. The research objects were students of the 6th Semester Islamic Education Guidance and Counseling Study Program which were determined using purposive sampling. Data collection instruments use interview guidelines and are supported by observation and documentation acti...
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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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Pengaruh Edukasi Manajemen Laktasi Terhadap Motivasi dan Kesiapan Ibu dalam Pemberian Asi Eksklusif di Rumah Sakit Panti Waluyo Surakarta
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
Background: Breast milk is ideal nutrition for babies which contains nutrients and a set of protective substances to fight disease. Lactation education is a learning process to prepare oneself psychologically and physically to be able to breastfeed exclusively. Based on observations and interviews of third trimester pregnant women at Panti Waluyo Hospital from February to April 2023, 289 mothers had not received information about lactation education. Objective: To determine the effect of lactati...
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THE EFFECT OF THE COVID-19 TRANSITION PERIOD IN 2022-2023 ON THE NUMBER OF VOLUNTARY BLOOD DONORS BASED ON GENDER AND AGE IN SMA NEEGRI 1 SEMARANG
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 1
(2024)
One of the prosocial activities is voluntary blood donation consisting of Voluntary Blood Donors and Surrogate Blood Donors. In 2021, all activities in the aspect of health services experienced obstacles due to factors from the Covid-19 pandemic, especially blood donation services, so that the number of donors decreased, while the number of blood demand increased. SMA Negeri 1 Semarang is one of the leading schools in Semarang City that routinely holds blood donation activities every year. The p...
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Creation and Preparation of Website Content as a Means of Disseminating Information and Digital Marketing
Perwithosuci, Winny
; Hidayah, Nur
; Puspitasari, Inda Fresti
; Faridatussalam, Sitti Retno
; Purnomo, Didit
Educate: Journal of Community Service in Education
Vol 4
, No 1
(2024)
The rapid advancements in technology have a beneficial effect. The impact extends beyond the communications sector and also affects the economic sector. An example of a technological advancement is the construction of a website. Websites provide organizations with timely information and facilitate the transition to digital marketing, resulting in cost savings for businesses. Nevertheless, not every corporation or corporate entity has the ability or capacity to effectively utilize this technology...
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