Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 41–50 dari 223 artikel
Village Economic Empowerment through Product Innovation: Training on Corn Compote Ice Making in Rejosari Village, Kendal Regency, Central Java Province, Indonesia
Community Service Journal: Adarma Acitya
Vol 1
, No 1
(2025)
This community service activity aims to empower the local community of Rejosari Village by providing training on the production of corn ice, a value-added product derived from corn. The primary objective is to enhance participants' understanding and skills in processing corn, thereby improving their economic conditions. The methodology employed includes a series of structured training sessions that encompass theoretical knowledge and practical demonstrations. Initially, a needs assessment was co...
Sumber Asli
Google Scholar
DOI
The Analysis of Students’ Difficulties in Understanding Reading Questions in Textbooks
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This study conducted to analyse the difficulties that students faced in understanding reading questions from their textbooks. The research aimed to explore these challenges and propose activities that could help students overcome them. The study employed a descriptive qualitative research design, providing a detailed description of the findings in a paragraph format. The participants in the research were 30 students from grade 5 and 6 at Mondial Primary School. To gather data, the researcher uti...
Sumber Asli
Google Scholar
DOI
Training on Teaching at the Right Level (TaRL) and Culturally Responsive Teaching (CRT) Approaches for Elementary School Teachers
Prafitasari, Ferrinda
; Purbosari, Para Mitta
; Susilowati, Dewi
; Pujiyana
; Rosyid, Ahmad
; Pratama, Sekar Ayu Pramudya
; Maharani, Sahda Hasannah Zain
Educate: Journal of Community Service in Education
Vol 5
, No 1
(2025)
Teachers at SD Negeri Pundungrejo 03 have difficulty implementing differentiated learning and tend to use existing learning devices without modification. This community service activity aims to improve teachers' ability to implement the differentiated Independent Curriculum with the Teaching at the Right Level (TaRL) and Culturally Responsive Teaching (CRT) approaches. This activity was carried out directly at SD Negeri Pundungrejo 03 Sukoharjo. The community service implementation procedure ref...
Sumber Asli
Google Scholar
DOI
Peran Strategi Pengembangan Bisnis dalam Pemberdayaan UMKM: Studi Deskriptif Kualitatif
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Usaha Mikro, Kecil, dan Menengah (UMKM) memegang peranan strategis dalam perekonomian Indonesia, dengan kontribusi signifikan terhadap Produk Domestik Bruto (PDB) dan penyerapan tenaga kerja. Namun, UMKM menghadapi berbagai tantangan, seperti keterbatasan akses permodalan, rendahnya kualitas sumber daya manusia, kurangnya pemanfaatan teknologi, serta kendala dalam pemasaran produk. Penelitian ini bertujuan untuk mengidentifikasi permasalahan utama yang dihadapi UMKM, mengevaluasi efektivitas pro...
Sumber Asli
Google Scholar
DOI
Function and Effectiveness of Knife Sharpness for Food Preparation
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
Knife, knife is an important tool for cooks and even head chefs. There are various types and materials of knives, each knife has the same function but with different effectiveness for cutting certain ingredients. For example, 'Chef knife' This chef knife is most commonly used in the f&b world or at home, the second is 'Cleaver' cleaver or often called machete is most often used in China, and if in Indonesia it is most often used to cut poultry, and to chop various meats, the third is 'Bread...
Sumber Asli
Google Scholar
DOI
Strategi Pemasaran Menggunakan Analisis Ansoff Dalam Meningkatkan Pemasaran Produk di Pegadaian Kantor Cabang Purwokerto
Zeliana, Aura Nadisha
; Shafrani, Yoiz Shofwa
; Saputri, Imel Nurul
; Fernansyah, Nio Kenshi Pratama
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
Pegadaian is one of the Islamic financial institutions in Indonesia that continues to expand its market share through various marketing strategies. This study aims to analyze the market penetration strategies implemented by Pegadaian and identify the efforts that can be made to increase customer interest. The research method used is descriptive qualitative with a literature study approach from various accredited national journals in the last five years, as well as document analysis related to Pe...
Sumber Asli
Google Scholar
DOI
Strategi Pengembangan Bisnis Abon Di Umkm Langkah Maju
saputra, Yehuda Nathanael Theo
; Pengestu, Seto Probo
; Prabawati, Malicha
; Wahyudi, Alfarobi Sabilar Rosyad
; Pratama, Chabib Galuh
; Saputra, Adithya
Journal of Agribusiness, Social and Economic
Vol 5
, No 1
(2025)
This study aims to analyze the business development strategy of abon (shredded meat) at UMKM Langkah Maju using a SWOT approach. The analysis evaluates internal factors, including strengths and weaknesses, as well as external factors, such as opportunities and threats that affect business growth. The results indicate that UMKM Langkah Maju's main strengths lie in high-quality raw materials, distinctive flavors, and competitive pricing. However, challenges such as limited production capacity, sub...
Sumber Asli
Google Scholar
DOI
BUDIDAYA DAN PRODUKSI MAKANAN SEHAT DARI KELOR UNTUK MENCEGAH STUNTING DENGAN MEMBERDAYAKAN MASYARAKAT KELURAHAN SONOREJO
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 1
(2025)
Stunting incidents currently tend to increase, especially in the Sonorejo sub-district. Stunting can occur due to less than optimal nutritional intake. Stunting can be prevented by processing food from Moringa oleifera L. leaves. No one has cultivated it and does not know the benefits of Moringa leaves for health, especially for preventing stunting. The target of this service is to empower the community in cultivating Moringa plants, producing Moringa leaf-based food preparations and marketing t...
Sumber Asli
Google Scholar
DOI
Analisis Yuridis Tentang Tindak Pidana Menyatakan Diri Mempunyai Kekuatan Gaib
Jurnal Penelitian Serambi Hukum
Vol 18
, No 02
(2025)
The problem in this study is regarding the legal understanding of the crime of declaring oneself as having supernatural powers. This study aims to determine and analyze the legal provisions regarding the crime of declaring oneself as having supernatural powers, along with the intent and purpose of the legal provisions being made. The type of research uses normative legal research, by analyzing Article 252 of Law Number 1 of 2023 concerning the Criminal Code. The results of the study reveal that...
Sumber Asli
Google Scholar
DOI
Compuparts Game Development as Interactive Learning Media About Computer Components Using GDLC Method
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
This research develops CompuParts Game, a mobile-based educational game that serves as an interactive learning media to understand computer components. The game was designed using the Game Development Life Cycle (GDLC) method which consists of six main stages, namely concept design, pre-production, production, testing, launch, and post-production. By applying gamification principles, the game features levels, leaderboards, and immediate feedback to increase user engagement in the learning proces...
Sumber Asli
Google Scholar
DOI