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Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
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Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Chlorophyll in pandanus leaves is easily degraded during processing, resulting in changes in color intensity. Efforts to maintain the color intensity and color stability of chlorophyll involve the formation of chlorophyll complexes with metallochlorophyll using metals that have higher complex stability than natural metals in chlorophyll (Mg) by extraction. This study aimed to produce a stable and effective pandan leaf chlorophyll extract using ZnCl2 extraction media. The phases of the chlorophyl...
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GROUP GUIDANCE WITH COMPUTATIONAL RIGOROUS MATHEMATICAL THINKING (CRMT) MODEL TO IMPROVE STUDENTS’S ASSERTIVE COMMUNICATION
Barida, Muya
; Sari, Utari Dwi Perwita
; Hartanto, Dody
; Widyastuti, Dian Ari
; Rofiah, Nurul Hidayati
; Andriyani, Andriyani
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Assertive communication is needed to create comfort in communicating, feelings of mutual respect between individuals, avoiding passive and aggressive communication, and maintaining rights between individuals. This research aims to test the effectiveness of group guidance using the Computational Rigorous Mathematical Thinking (CrmT) model in improving assertive communication. To achieve this goal, the research used a pre-experimental research design. The research subjects were selected using a pu...
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Peduli Ibu Rumah Tangga Melalui ‘Gesini” (Gerakan Deteksi Dini) Tb Anak Di Wilayah Surabaya Berbasis Kearifan Lokal
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 1
(2025)
Tuberculosis is an infectious disease, childhood TB occurs due to attacks by Mycobacterium Tuberculosis bacteria in the lungs and is a disease that can be cured and is not a hereditary disease. However, currently TB cases in Indonesia are still relatively high and Indonesia is ranked second after India. Children are an age that is very vulnerable to the transmission of Tuberculosis. The transmission rate and danger of transmission are high in the 0 - 6 year age group and the 7 - 14 year age grou...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Sari, Yuli Perwita
; Wijaya, Nawangsari Rahma
; Nikmah, Miftahul
; Afifah, Zahrotul Umah Fifin
; Sofiani, Nur Aida
; Suryani, Chatarina Lilis
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pemben...
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Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Mocaf flour is a local food source that can be substituted in katte tong as a functional food. The addition of white saffron powder (Curcuma mangga Val.) which has high antioxidant activity is believed to be able to ward off free radicals. This study aims to produce katte tong mocaf products that contain antioxidant activity with variations in the addition of white saffron powder and baking powder and determine the effect on the physical, chemical, and level of liking of katte tong. This study u...
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UJI EFEKTIVITAS EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca) TERHADAP BAKTERI (Staphylococus Aureus, Streptococus Mutan dan Eschericia Coli)
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 12
, No 1
(2021)
Kemajuan zaman yang pesat diringi pula dengan meningkatnya berbagai penyakit. Salah satunya penyakit infeksi. Penyebab utama penyakit infeksi yaitu bakteri. Staphylococus aureus, Streptococus mutan dan Eschericia coli merupakan bakteri yang sering menginfeksi manusia. Ketiga bakteri ini dilaporkan telah banyak mengalami resistensi terhadap antibiotik. Oleh karena itu diperlukan usaha guna mencari alternatif antibiotik dari bahan alam seperti kulit buah. Kulit buah pisang kepok memilki kandungan...
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IMPLEMENTASI PERATURAN DAERAH KABUPATEN KARANGANYAR NOMOR 7 TAHUN 2016 TENTANG PENATAAN DAN PEMBERDAYAAN PEDAGANG KAKI LIMA DI KABUPATEN KARANGANYAR
Jurnal Ilmu Administrasi Publik
Vol 9
, No 1
(2020)
Dalam upaya mencapai tujuan penelitian, peneliti melakukan penelitian mengenai faktor-faktor yang mendorong dan menghambat implementasi Peraturan Daerah No 7 tahun 2016 tentang Penataan dan Pemberdayaan Pedagang Kaki Lima. Teori yang digunakan dalam penelitian ini adalah implementasi menurut George C Edward III yang meliputi: Komunikasi, Sumber Daya, Sikap, dan Struktur BirokrasiPenelitian yang dilakukan oleh penulis menggunakan pendekatan kualitatif. Lokasi penelitian dilakukan di Departemen Pe...
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Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 r...
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