Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 31–40 dari 8640 artikel
Dukungan Orang Tua Berbasis Lingkungan Bermain di Rumah dan Kesiapan Anak Masuk Sekolah Dasar
Adriani Rahma Pudyaningtyas
; Pudyaningtyas, Adriani Rahma
; Rahmawati, Anayanti
; Dewi, Nurul Kusuma
; Sholeha, Vera
; Palupi, Warananingtyas
; Sutapa, Panggung
Paudia
Vol 15
, No 1
(2026)
Studi ini dilakukan untuk menganalisis hubungan antara dukungan orang tua berbasis lingkungan bermain di rumah dengan kesiapan anak memasuki sekolah dasar (SD). Latar belakang penelitian ini berangkat dari pentingnya masa transisi anak dari pendidikan anak usia dini ke pendidikan dasar yang menuntut kesiapan sosial-emosional, kognitif, dan regulasi diri yang baik. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan deskriptif korelasional. Subjek penelitian berjumlah 102 orang...
Sumber Asli
Google Scholar
DOI
PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
Sumber Asli
Google Scholar
DOI
Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
Sumber Asli
Google Scholar
DOI
Immersive Interventions for Dementia: A Narrative Review of Virtual Reality's Role in Therapy, Well-Being, and Future Care Models
Journal of Computing Theories and Applications
Vol 3
, No 3
(2026)
Dementia is a progressive neurocognitive disorder often accompanied by behavioral and psychological symptoms such as agitation, anxiety, and depression. Pharmacological treatments provide only modest benefits while introducing significant risks, which highlights the need for safer, non-pharmacological alternatives. This literature review examines the role of virtual reality in dementia care, with a focus on its integration with therapies such as music, reminiscence, sensory stimulation, and cogn...
Sumber Asli
Google Scholar
DOI
Adaptive Learning Platforms For Maritime Education:Ai-Powered Simulation And Competency Assessment In Nautical Training Institutions
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2026)
The maritime education sector faces complex challenges in preparing competent seafarers amid the rapid advancement of digital technology. This study investigates the effect of artificial intelligence-based simulations and AI-based competency assessments on competency achievement levels among nautical cadets at Indonesian maritime training institutions. The research design employed a convergent parallel mixed-methods approach, integrating quantitative and qualitative methods to gain a comprehensi...
Sumber Asli
Google Scholar
DOI
THE EFFECT OF MICROENCAPSULATION METHOD OF THIN-LAYER DRYING OF Dioscorea hispida Dennts. TUBERS ON THE STABILITY AND EFFECTIVENESS OF BIOHERBICIDES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study was conducted to investigate the microencapsulation properties of Dioscorea hispida Dennst. tuber extract processed using the thin layer drying method and to evaluate the effectiveness of the resulting microencapsulated product as a bioherbicide against broadleaf weeds. The extract was prepared at three concentration levels (20%, 30%, and 40%) with three replications, and each extract was mixed with maltodextrin and Tween 80 as coating materials prior to the drying process to produce...
Sumber Asli
Google Scholar
DOI
Peningkatan Keterampilan Perawatan Peralatan Medis Bagi Pengasuh Bayi dan Anak di Rumah Anak Surga Melalui Sosialisasi dan Edukasi
Jurnal Suara Pengabdian 45
Vol 5
, No 1
(2026)
Pengunaan peralatan elektromedik merupakan faktor krusial dalam pemantauan kesehatan bayi dan anak terutama pada akurasi hasil yang di peroleh. Sesuai dari data yang didapat bahwa mitra telah memiliki sarana medis dasar yang memadai, namun diperlukan standarisasi manajemen pemeliharaan untuk menjaga fungsionalitas alat dalam jangka panjang. Kegiatan pengabdian masyarakat ini bertujuan untuk memperkuat kapasitas teknis para pengasuh dalam pengoperasian dan perawatan peralatan medis secara mandiri...
Sumber Asli
Google Scholar
DOI
Discourse Analysis of Students’ Writing: The Interplay Between Critical Thinking and Academic Vocabulary Use in Two Indonesian EFL Universities
ETERNAL: English Teaching Journal
Vol 17
, No 1
(2026)
This study examines how critical thinking and academic vocabulary (breadth and depth) influence the discourse features of undergraduate essays at Universitas PGRI Semarang and Universitas PGRI Madiun. Using a comparative qualitative design with quantitative indicators, the research analyzed student texts, vocabulary assessments, and interviews to evaluate coherence, cohesion, and argumentative clarity. Findings indicate that higher critical engagement correlates with more stable rhetorical seque...
Sumber Asli
Google Scholar
DOI
The Influence of Product Quality on Customer Satisfaction in Conventional Clothing Markets: A Case Study of Economic Geography in Bedoro Village, Sambungmacan
Journal of Geography Science and Education
Vol 7
, No 2
(2026)
In the current era of globalization, development and competition in the business world are increasingly fierce. One business that has very tight competition is the convection business. A convection business is a business that produces clothing in large quantities, according to consumer demand. This research aims to find out how product quality influences the KDC Konveksi company. Product quality greatly influences customer satisfaction. The progress of a company is influenced by the presence of...
Sumber Asli
Google Scholar
DOI
Demonstrasi Pembuatan Puding Daun Kelor untuk Mencegah Stunting di Desa Kopek Kecamatan Godong
Wahyu Unggul Widodo
; Inzaghi, Kentama
; Anggraini, Siska
; Sari, Novita
; Wulan Safitri, Restu Kurnia
; Agussalim
; Mayza Sabira, Salsadela
; Sofia, Ulfa lailatul Sofia
; Putri, Sindy Hertika Putri
Jurnal Suara Pengabdian 45
Vol 5
, No 1
(2026)
Stunting merupakan kondisi pada balita yang ditandai dengan tinggi badan menurut usia berada di bawah standar. Kondisi ini terjadi akibat asupan zat gizi yang tidak adekuat dalam jangka waktu panjang. Salah satu tanaman yang berpotensi digunakan dalam upaya pencegahan stunting adalah daun kelor. Daun kelor dapat dimanfaatkan sebagai bahan pangan untuk membantu mengatasi kekurangan gizi pada anak-anak sekaligus meningkatkan daya tahan tubuh. Kegiatan ini dilaksanakan dalam bentuk sosialisasi dan...
Sumber Asli
Google Scholar
DOI