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PENINGKATAN KUALITAS TANAMAN BUAH DENGAN PERBANYAKAN VEGETATIF DI KELOMPOK WANITA TANI DESA PRINGSURAT KECAMATAN KAJEN KABUPATEN PEKALONGAN
Ubad Badrudin
; Arbina Satria Afiatan
; Eka Adi Supriyanto
; Sajuri
; Riski Vitrinova
; Imam Arifin
; Ubad Badrudin
Perwira Journal of Community Development
Vol 5
, No 1
(2025)
Desa Pringsurat merupakan salah satu desa di kecamatan Kajen Kabupaten Pekalongan yang memiliki potensi bidang pertanian diantaranya adalah tanaman hortikultura yang meliputi tanaman buah seperti durian, rambutan dan mangga dan lain-lain yang selama ini ditanam berasal dari bibit yang tidak berkualitas karena berasal dari buah yang dipanen dan menghasilkan biji yang digunakan sebagai bibit / bahan tanam, sehingga kualitas buah yang dihasilkan berpotensi mengalami perubahan sifat yang belum tentu...
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Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
Dadang Purwo Ariwidodo
; Rizki Nugianto
; Moh. Ansori
; Dines Olivia Margareta
; Virlia Nanda Ristia
; Achmad Rhodianto
; Agit Bagus Dermawan
; Mohammad Adifa Betha Nanda
; Desinta Dwiki Nurfauziah
; Kurnia Halimatus Solikhah
; Roza Febrianti
; Ineke Kusuma Indriani
; Anggun Septiani Widorini
; Devangga Dio Putra Arifin
; Rizki Praham Sutarno
; Nindy Pramudita
; Suprayitno Suprayitno
; Via Fitri Permatasari
; Falaq Ikhzal Suganda
; Retno Indah Pangestuti
; Nova Kurnia Rahmadani
; Naufal Anis Mubarok
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for bet...
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Penerapan Konsep Arsitektur Berkelanjutan untuk Meningkatkan Kenyamanan Termal Bangunan Tanatap Coffee di Bekasi
SARGA: Journal of Architecture and Urbanism
Vol 19
, No 1
(2025)
Penelitian ini bertujuan untuk mengkaji penerapan konsep arsitektur berkelanjutan dalam upaya meningkatkan kenyamanan pengguna pada bangunan Tanatap Coffee di Bekasi. Dalam perkembangan arsitektur modern, keberlanjutan telah menjadi fokus penting untuk mengurangi dampak negatif lingkungan, sekaligus menciptakan ruang yang efisien dan nyaman bagi penggunanya. Kajian ini dilakukan melalui pendekatan kualitatif-deskriptif, melibatkan observasi langsung pada elemen-elemen arsitektur yang diterapkan,...
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Preferensi Mahasiswa terhadap Ayam Geprek Bensu sebagai Makanan Ekonomis dan Praktis
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
This study aims to analyze students' preferences for Ayam Geprek Bensu as an economical and practical food option. Data were collected through questionnaires covering various aspects such as consumption frequency, factors influencing choices, and perceptions of taste, price, cleanliness, location, and nutritional value. The results show that most students choose Ayam Geprek Bensu due to its delicious taste (41.2%), easy accessibility (21.6%), and affordable price (18.6%). A total of 57.7% of res...
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The Existence of a Salaf Pesantren in the Ki Ageng Tarub Grave Area in the Industrial Revolution 4.0 Era.
Jurnal Progress: Wahana kreativitas dan Intelektualitas
Vol 12
, No 2
(2024)
Salaf Pesantren, which are often connoted as traditional educational institutions, certainly carry a stigma for most people in the digital era. However, in Tarub Village the existence of a Salaf Pesantrenis a symbol of the existence of the community itself. This research aims to explore the existence of Salaf Pesantren in the Ki Ageng Tarub Grave Area in the Era of Industrial Revolution 4.0. This research uses qualitative research with a case study approach. Research data was obtained through ob...
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MANAJEMEN KREATIVITAS UNTUK GURU PENDIDIKAN AGAMA ISLAM DALAM PENERAPAN PAIKEM (PEMBELAJARAN, AKTIF, INOVATIF, KREATIF DAN MENYENANGKAN) DI KELAS IX SEKOLAH MENENGAH PERTAMA NEGERI 3 KEC BATANG ASAM KAB TANJUNG JABUNG BARAT
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
Education is the key to all quality progress and development, because with education humans can realize all their potential both as individuals and as citizens of society. The low quality of the teaching and learning process and outcomes indicates that the interaction between students and learning resources, such as teachers and the environment, is not effective so that the learning outcomes achieved are not optimal, resulting in low educational quality. Education is a process for someone to gai...
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Peran UMKM Mango Lova dalam Meningkatkan Perekonomian Mahasiswa Universitas Bina Sarana Informatika
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This study aims to analyze the role of Micro, Small, and Medium Enterprises (UMKM) Mango Lova in enhancing the economic welfare of students at Universitas Bina Sarana Informatika. UMKM Mango Lova, which operates in the culinary sector, has become one of the primary options for students to meet their daily consumption needs while also serving as a source of income. The methodology used in this research is a qualitative approach, with data collected through interviews and surveys with students and...
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Pengaruh Health Education Menggunakan Video Animasi Terhadap Kebersihan Tangan dan Kuku pada Anak Sekolah Dasar di SDN Sekarputih 01 Bondowoso
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Hand hygiene is an important aspect in maintaining individual health and preventing the spread of disease, an effective practice for maintaining hand hygiene is washing hands regularly. Health education is an application of educational concepts in a learning process, namely health education using animated videos. This research aims to determine the effect of health education using animated videos on hand and nail hygiene in elementary school children at SDN Sekarputih 01 Bondowoso. The method in...
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Pengaruh Digital Leadership terhadap Kinerja Karyawan: Peran Mediasi kreativitas dan Perilaku Kerja Inovatif
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The dynamic development of digitalization today increases the important role of digital leadership as a key factor to optimize employee performance. Research specifically through the development of creativity and innovative behavior in the workplace. This study aims to examine the indirect effect of digital leadership on performance through creativity and innovative work behavior of employees. The research was conducted at PT Semen Indonesia (Persero) Tbk. The research approach used is quantitat...
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Egg Quality of Layer Hens Reared in Two Different Housing Systems
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
This study aims to determine whether there is a significant difference in the quality of eggs from chickens raised in closed-house and open-house cages. This study was conducted in Close housed and house cages for Isa Brown strain layer chickens in the Blitar Regency area in May 2024. The materials used in this study were 40 eggs of 68-week-old Isa Brown strain chickens kept in closed houses and open houses. This research was conducted using an experimental quantitative method using an unpaired...
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