Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 251–260 dari 1077 artikel
Building Anti-Radicalism Learning Spaces: The Synergy of Architecture, Place Authenticity, and Social Networks
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 1
, No 1
(2024)
Radicalism remains a widespread global threat, especially in multicultural countries like Indonesia. Educational institutions play an essential role in countering radical ideologies by shaping students' characters to foster resilience against extremism. This paper explores how the synergy between architectural design, the authenticity of the place, and social adaptive learning through social networks and effective curriculum management contributes to creating an effective anti-radicalism learnin...
Sumber Asli
Google Scholar
Feature Extraction dengan Gray Level Co-Occurrence Matrix Warna Alami dari Tanaman Ketapang berbasis Geolokasi
Dinamik
Vol 29
, No 2
(2024)
Ekstraksi fitur, juga dikenal sebagai ekstraksi fitur, adalah proses mengubah data mentah menjadi representasi yang lebih ringkas dan berguna yang dapat digunakan untuk analisis atau pemodelan lebih lanjut. Ini dilakukan pada tahap preprocessing sebelum masuk ke tahap analisis atau pemodelan. Pewarnaan alami dari berbagai tanaman yang menghasilkan warna tanin setelah pencelupan dikumpulkan menjadi satu alur gradasi warna yang berkaitan dengan susunan derajat atau peningkatan, peralihan warna dar...
Sumber Asli
Google Scholar
DOI
Comparing Conventional and Modern Methods for The Phycocyanin Extraction from Spirullina sp
Marlina, Dian
; Purwaningsih, Desi
; Pratiwi, Reny
; Saputra, Ryan Werytama
; Setyaningsih, Widiastuti
; Supriyono, Supriyono
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 3
(2024)
Spirulina platensis, a blue-green algae abundant in tropical regions, is rich in minerals, vitamins, fibers, and pigments, with low nucleic acid content. It has unique chromoproteins called phycobiliproteins, notably phycocyanin, used in various applications. This study aims to optimize phycocyanin extraction using different solvents (distilled water and sodium phosphate buffer pH 6.7) and methods (freeze-thaw and sonication). Spirulina platensis biomass was extracted in both solvents, then some...
Sumber Asli
Google Scholar
DOI
1 Sitasi
PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK TANAMAN HIAS
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
Perkembangan bisnis tanaman hias yang penuh persaingan menuntut setiap pelaku usaha yang bergerak dalam usaha penjualan tanaman hias memiliki pengetahuan mengenai perilaku konsumen terhadap keputusan pembelian tanaman hias. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi konsumen dalam mengambil keputusan pembelian tanaman hias di Erista Garden, jenis tanaman yang paling diminati konsumen dan karakteristik tempat yang mempengaruhi keputusan pembelian tanaman hias di Eri...
Sumber Asli
Google Scholar
DOI
Analisa Kualitas Produk, Persepsi Harga Dan Citra Merek Terhadap Keputusan Pembelian Air Minum Dalam Kemasan (Amdk) Merek Vit Di Desa Gripit Banjarnegara
Marketing Journal
Vol 5
, No 1
(2024)
The purpose of this study was to determine the effect of product quality, price perception, and brand image on purchasing decisions and to find out the indicators that influence these variables in PRODUCT QUALITY ANALYSIS, PRICE PERCEPTION AND BRAND IMAGE ON PURCHASE DECISIONS OF VIT BRAND DRINKING WATER IN VILLAGES BANJARNEGARA GRIPIT.
The independent variables in this study are product quality, perceived...
Sumber Asli
Google Scholar
Implementation of Environmental Education Based on Madura Local Wisdom to Increase Student Scientific Literacy
International Journal of Research in Education
Vol 4
, No 2
(2024)
Environmental Education is a lecture process that provides insight to students regarding the understanding and awareness of the environment as a means of sustainable development. Environmental education lectures can be used as a means to improve students' science literacy skills. Science literacy skills can increase in learning associated with local wisdom. Local wisdom has an important relationship with education, this is important for the development of education, so the educational process mu...
Sumber Asli
Google Scholar
DOI
Peningkatan Kompetensi Guru Dalam Pembelajaran Berdiferrensiasi Berbasis Produk
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Differentiated learning is essential to implement in the learning process. This urgency is because not all students' competencies, which include initial abilities and learning outcomes, are the same. Thus the learning needs are different. This training aims to increase teacher competency in product-based differentiation learning. Place of training at SDN 163 Gresik. The activity was attended by 58 participants representing teachers from Cluster 2 Gresik. Case studies, discussions, questions and...
Sumber Asli
Google Scholar
DOI
Hubungan Kualitas Pelayanan Dan Kompetensi Pegawai Dengan Kepuasan Layanan Kependudukan Pak Kades Mantap
Public Service And Governance Journal
Vol 5
, No 2
(2024)
Population administration services in general have not been able to provide satisfaction to the community using population services, for various reasons that are not acceptable to the community, so a form of service that is easy and can be accessed by the community is needed without having to come to the population service center, therefore a comprehensive service is needed. online with the” Pak Kades Mantap” population service program, which is supported by employee competence so that people ca...
Sumber Asli
Google Scholar
DOI
Transformasi Sampah Menjadi Sumber Daya: " Dalam Penyuluhan Pengelolaan kompos di Komunitas Parisada Hindu Dharma Semarang Selatan
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
This outreach examines efforts to transform waste into resources through education on compost management in the South Semarang Hindu Parisada Dharma Community. The education aims to raise awareness among the public about the importance of managing organic waste by composting as a strategy to support environmental sustainability. Suitable compost management methods tailored to community needs are selected and promoted, involving community leaders and local groups to ensure active participation an...
Sumber Asli
Google Scholar
DOI
Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
Sumber Asli
Google Scholar
DOI