Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 87 artikel
Analisis Kepuasan Pengguna BSB Mobile Menggunakan EUCS (Studi Kasus: Mahasiswa UIN Raden Fatah Palembang)
Rahmania, Anisya
; Meilia, Aissah
; Monika, Rada
; Purwani, Fenny
; Rahmania, Anisya
; Meilia, Aissah
; Monika, Rada
; Purwani, Fenny
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2025)
Kemajuan teknologi digital saat ini telah memberikan pengaruh signifikan di dunia. Terutama melalui layanan mobile banking yang memudahkan transaksi keuangan secara cepat dan efisien [1], [2], [3]. Studi ini bertujuan untuk mengukur tingkat kepuasan pengguna terhadap aplikasi BSB Mobile, dengan menggunakan model End User Computing Satisfaction (EUCS) yang terdiri dari lima dimensi, yaitu Content, Accuracy, Format, Ease of Use, serta Timeliness. Data dikumpulkan melalui penyebaran kuesioner kepad...
Sumber Asli
Google Scholar
DOI
Transformasi UMKM di Era Ekonomi Digital: Strategi Inovatif Menuju Kemandirian dan Daya Saing Global
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 5
, No 1
(2025)
This study aims to explore the process of digital transformation and innovative strategies adopted by micro, small, and medium enterprises (MSMEs) in the context of the digital economy. The research focuses on understanding how micro MSME actors adopt digital technology, the challenges they face, and the implications for business independence and competitiveness. A qualitative descriptive approach with a single case study design was employed, focusing on one micro culinary MSME in Medan City. Da...
Sumber Asli
Google Scholar
DOI
ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)
Putri, Diwyacitta Antya
; Muyasyaroh, Hidayatun
; Lukitasari, Febriani
; Astuti, Nugrahani
; Rerung, Novia Tesalonika Amanda
; Ifadah, Raida Amelia
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory accepta...
Sumber Asli
Google Scholar
DOI
Penerapan Malcolm Baldrige untuk Mengukur Kinerja KSPPS BKK Purwokerto
Septianingsih, Leny
; Zahrotunnida, Nabila
; Aflah, Nafilah
; Yuniar , Rifki Nika
; Husen, Saadilah Amril
; Sulasih, Sulasih
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to evaluate the performance of KSPPS BKK Purwokerto using the Malcolm Baldrige Criteria for Performance Excellence (MBCfPE), which consist of seven assessment categories: leadership, strategy, customer focus, measurement and knowledge management, workforce, operations, and organizational results. A descriptive qualitative approach was employed through in-depth interviews, direct observations, and document analysis. Data were analyzed using the interactive model of Miles and Huber...
Sumber Asli
Google Scholar
DOI
Edukasi Manajemen Waktu Sebagai Upaya Pembentukan Disiplin Siswa Smk “Al-Islam” Surakarta
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 3
(2025)
Manajemen waktu adalah tindakan, perencanaan, dan implementasi kontrol dari waktu ke waktu yang digunakan untuk kegiatan tertentu. Tujuan dari kegiatan ini bertujuan untuk mengeksplorasi peran pelatihan manajemen waktu siswa untuk merancang waktu. Kegiatan ini dilakukan di Smk Al Islam Surakarta yang target kelasnya adalah kelas X - XI yang berisikan 83 siswa/i, kegiatan pengabdian ini dilaksanakan pada tanggal 15 - 17 April 2025. Metode yang digunakan meliputi observasi awal untuk m...
Sumber Asli
Google Scholar
DOI
Aktualisasi Permainan Edukatif Digital Pada Anak Usia di Igtk Tasikmadu Karangnyar
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 3
(2025)
The urgency of this service lies in the development of digital technology that has changed children's learning patterns, including in early childhood. Many educators have not fully utilized technology in the learning process. This Community Service is focused on the role of teachers and teachers' understanding in the application and use of digital media in learning in kindergartens in the IGTKI Tasikmasdu Karanganyar environment. The method used is in the form of qualitative descriptive with sys...
Sumber Asli
Google Scholar
DOI
PENGARUH PARIWISATA TERHADAP PELESTARIAN BAHASA DAN BUDAYA LOKAL DI TUKTUK SAMOSIR
Sinaga, Priskila Yosefina Natalia
; Yumna Afra
; Maria Thessalonika Sitorus
; Amelia Mahmuddin
; Sarah Novelina Pakpahan
; Lestari Marbun
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis pengaruh perkembangan pariwisata terhadap pelestarian bahasa dan budaya Batak di TukTuk, Samosir. Dalam konteks pariwisata yang berkembang pesat, penting untuk memahami dampak positif maupun negatif yang ditimbulkan terhadap kelestarian budaya lokal. Penelitian ini juga mengidentifikasi tantangan yang dihadapi dalam melestarikan bahasa dan budaya Batak di tengah pengaruh globalisasi dan dominasi bahasa asing. Di samping itu, penelitian ini mengkaji per...
Sumber Asli
Google Scholar
DOI
The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
Sumber Asli
Google Scholar
DOI
MEMAKSIMALKAN KEPATUHAN PAJAK MENGGUNAKAN TINGKAT PENDIDIKAN DAN TINGKAT PENDAPATAN MELALUI SELF ASSESMENT
Perwira Journal of Economics and Business
Vol 5
, No 2
(2025)
The purpose of this study is to analyze the relationship between education level and income level on tax compliance through self-assessment. The study was conducted on the Srikandi Women's Business Group (UMKM) in Bojongsari Village, Bojongsari District, Purbalingga Regency, with 45 members. The sample size used in this study was 45. The sampling method used was saturated sampling. The data obtained were analyzed using path analysis. The results indicate that education level has a direct effect...
Sumber Asli
Google Scholar
DOI
Pengaruh Motivasi, Lingkungan dan Pengalaman Kerja Terhadap Loyalitas Karyawan Pamella 9 Supermarket Wonosari
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
The retail industry is one of the choices for people to fulfill their needs. With the dynamics of the retail industry that had slumped, one of the local retailers in Yogyakarta, Pamella Supermarket, became the favorite choice of the people of Yogyakarta. One of the Pamella Supermarket branches, Pamella 9 Supermarket Wonosari, is always crowded with customers and its existence absorbs the youth workforce of Gunungkidul area. The existence of competition in this industry requires many supporting f...
Sumber Asli
Google Scholar
DOI