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The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Tulloh, David
; Purwanti, Yunika
; Randi, Mohammad Jusuf
; Nurwati
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
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DEVELOPMENT OF ANALOG RICE FROM PURPLE CORN AND SEAWEED Gracillaria sp POTENTIAL AS HIGH-FIBER FUNCTIONAL FOOD
Nurwati
; Sulasyi Setyaningsih
; Diah Eka Maulina
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Analog rice (imitation rice) is made from ingredients such as cereals and tubers whose shape and nutritional composition are similar to rice. The main ingredients that can be used to create analog rice are purple corn and seaweed which have good nutritional value. The purpose of this study was to determine the formulation of analog rice with high fiber. This study has 4 treatments, namely K1 (polished rice), K2 (seaweed 5%), K3 (seaweed 10%), and K4 (seaweed 15%). The highest dietary fiber is 5....
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Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
DIAH EKA MAULINA
; Nurwati
; Muhamad Hasdar
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Shrimp waste, such as shells and heads, can still be utilized to create powdered broth commonly used as a flavor enhancer in food. This research is intriguing because shrimp waste can substitute for MSG (monosodium glutamate). This study aims to investigate the impact of the roasting process duration on the protein content and physical properties of powdered broth derived from shrimp heads and shells. The primary treatment in this study involves varying roasting times, divided into four groups:...
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pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Kinanti, Ajeng Zahra
; Nurwati
; Hasdar, Muhamad
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to evaluate the effect of adding carrageenan to the pH value and sugar content of honey pineapple jam. Honey pineapple (Ananas comosus L. Merr) was used as the main ingredient with the addition of carrageenan at concentrations of 0%, 0.2%, 0.6%, and 1%. The method used is a completely randomized design (CRD) with one factor and three replications. The results showed that the addition of carrageenan significantly (P<0.05) affected the sugar content in pineapple jam. The higher...
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The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
Sofiyani, Aliya Farkha
; Hasdar, Muhamad
; Nurwati
; Purwati, Yunika
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to determine changes in cooking shrinkage, water content, pH, sugar content, appearance of mold and organoleptic of sweets and fro made using different types of sugar. The sugars used in this study were palm sugar (GA), coconut sugar (GK) and cane sugar (GT). Sugar is dissolved in distilled water to become a 60% (w/v) sugar solution. Kolang-kaling is boiled in sugar solution for 1 hour until gelatinization of the solution occurs. This study used a completely randomized design (CR...
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Studi Fenomenologi: Pengalaman ODHA dalam Program Pendampingan Peer Group di Surakarta
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 3
, No 1
(2022)
Latar Belakang: Orang Dengan HIV/AIDS (ODHA) rentan terkena berbagai penyakit lain akibat penurunan status kekebalan tubuhnya. Berbagai masalah fisik, psikologis, ekonomi dan sosial masih menjadi tantangan bagi ODHA dalam menjalani kehidupan. Salah satu upaya untuk mendukung ODHA supaya tetap survive adalah program pendampingan, khususnya oleh peer group. Dimana belum ada penelitian sebelumnya yang menggali pengalaman ODHA mengikuti program pendampngan. Tujuan: Tujuan penelitian ini adalah untuk...
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Eskalasi Daya Saing Usaha Kelompok Wanita Tani Jawa Timur di Era Revolusi Industri 4.0 dengan Model Standardisasi Produk
Rinurwati, Rinurwati
; Widiana, Muslichah Erma
; Widyaningrum, Mahmudah Enny
; Widyaswari, Meidyta Sinantryana
Indonesian Journal of Empowerment and Community Service
Vol 2
, No 2
(2021)
Daya saing merupakan hal yang sangat penting untuk dimiliki produk di setiap daerah bahkan di setiap negara. Tingginya daya saing suatu negara akan berimplikasi pada peningkatan pertumbuhan ekonomi. Juga digunakan sebagai alat untuk mendapatkan akses pasar yang lebih luas serta mendorong pertumbuhan dalam meningkatkan kemakmuran disetiap daerah. Dalam hal peningkatan daya saing, produk Kelompok Wanita Tani (KWT) harus memiliki standar mutu yang sesuai dengan keinginan pelanggan. Untuk itu KWT ha...
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Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
Salted eggs are one of the popular products and are liked by the people of Indonesia. Processing salted quail eggs is an effort for preservation, in addition to improving the taste of quail eggs This study aims to determine the organoleptic quality of quail eggs salted with fine boiled salt with a concentration of 20% (w/w) and 30% (w/w). The incubation time for the salting process is 4 days. organoleptic test with 60 untrained panellists. Yolk colour quality produces a slightly yellow colour (p...
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PENGARUH WORKING CAPITAL TURNOVER, SALES GROWTH DAN CASH TURNOVER TERHADAP NET PROFIT MARGIN PADA PERUSAHAAN MANUFAKTUR SUBSEKTOR LOGAM DAN SEJENISNYA
Nurwati, Eni
; Sriwidodo, Untung
; Sriwidodo, Untung
; Indriastuti, Dorothea Ririn
; Indriastuti, Dorothea Ririn
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 2
(2020)
The purpose of this study is to analyze the effect of working capital turnover, sales growth, and cash turnover partially and simultaneously on net profit margin. The research population is the metal sub-sector manufacturing companies and the like listed on the Indonesia Stock Exchange in 2015 - 2018 of 16 companies. The sampling technique used purposive sampling with a sample of 13 companies. Data collection techniques used documentation. Data analysis techniques used multiple linear regression...
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1 Sitasi
PROFESIONALITAS CREW DALAM MEMPERTAHANKAN RATING PROGRAM SI BOLANG TRANS│7
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 29
(2017)
Professionalism crew includes two factors that is the impact from in and encouragement fromthe outside felt by all crew can increase working spirit and work crew. Crew who feelcomfortable with work done will make professionalism crew and growing his handiwork so thatit can be had an impact on the produce the program as a whole. With increasing produce alsoaffected with work performance and maintain rating program. The kind of in and motivationfrom out of professionalism crew resulted in which im...
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