Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 161–170 dari 2181 artikel
GROWTH AND PRODUCTION OF SHALLOT (Allium ascalonicum L.) WITH GUANO ORGANIC FERTILIZER AND TRICHODERMA SP APPLICATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Shallot (Allium ascalonicum L.) is an important horticultural commodity with high economic value, but its productivity has declined, especially in several production centers, including Probolinggo Regency. Disease attacks are one of the factors causing the decline in production, prompting farmers to use chemicals to control the disease. The use of chemical fungicides frequently poses risks to the environment and food safety, thereby highlighting the need for eco-friendly alternatives such as bio...
Sumber Asli
Google Scholar
DOI
RANCANG BANGUN MESIN SPINNER PENIRIS MINYAK HASIL PENGGORENGAN GUNA MENINGKATKAN PRODUKSI OLAHAN MAKANAN GORENGAN DI UKM IKITELA GROUP, POLOKARTO SUKOHARJO
Abdi Masya
Vol 6
, No 2
(2025)
Olahan gorengan termasuk kategori makanan yang memerlukan banyak minyak dimana salah satu proses pengolahannya dengan metode deep frying (makanan yang terendam minyak) sehingga makanan menjadi renyah dan gurih. Proses produksi makanan menggunakan minyak goreng masih mendominasi sampai saat ini. Makanan dengan kandungan minyak yang tinggi sangatlah tidak baik untuk dikonsumsi secara terus menerus dan juga akan membuat makanan tersebut mudah basi atau tidak tahan lama. Ma...
Sumber Asli
Google Scholar
DOI
ANALYSIS OF ARABICA COFFEE (Coffea arabica) GROWTH UNDER THE SUREN (Toona sureni) SHADE TREE IN GENTENG VILLAGE, SUKASARI DISTRICT, SUMEDANG REGENCY
Darliana, Ina
; Ryadi, Giga
; Wahyuni, Dwi
; Meyranti, Risky
; Rombeallo, Esra
; Hapsari, Saprilian Stya
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Arabica coffee (Coffea arabica) is one of the leading plantation commodities whose growth is strongly influenced by environmental conditions, particularly the availability of shade from canopy trees. This study was conducted to analyze the influence of suren trees (Toona sureni) on the growth of Arabica coffee of the Ateng Super variety in Genteng Village, Sukasari District, Sumedang Regency. The research was carried out in April–May 2025 on a 0.7 ha community owned land with a sampling intensit...
Sumber Asli
Google Scholar
DOI
Digitalization Strategy of the Dharma Usaha 'Maha' Women's Cooperative in Enhancing Member Entrepreneurship in Central Java Province
Perspective Humanities and Social Sciences
Vol 1
, No 2
(2025)
This study aims to analyze the digitalization strategies implemented by the Dharma Usaha “Maha” Women’s Cooperative in enhancing the entrepreneurial capacity of its members in Central Java Province. Using a descriptive qualitative approach, the research explores the processes, utilization, and impact of digital technology on cooperative operations and member business development. Data were collected through preliminary analysis, document studies, and in-depth interviews to gain a comprehensive u...
Sumber Asli
Google Scholar
Pengaruh Pengetahuan, Kesadaran, dan Pemanfaatan Teknologi Informasi terhadap Kepatuhan Wajib Pajak Orang Pribadi
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to determine the influence of knowledge, awareness, and utilization of information technology on individual taxpayer compliance in KP2KP Sragen. The hypothesis of this study is that knowledge, awareness, and utilization of information technology have a positive effect on individual taxpayer compliance. This study uses a survey method conducted on individual taxpayers in Sragen Regency. This type of research uses quantitative data used in this study from the results of questionnai...
Sumber Asli
Google Scholar
DOI
Pembuatan Bulu Mata Fantasi dari Serat Daun Lidah Mertua untuk Peluang Berwirausaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Fantasy eyelashes are eyelashes that are used to add an accent of beauty to fantasy eye makeup. Currently, fantasy eyelashes are rarely sold on the market, and most of them are relatively expensive with simple designs. The scarcity of fantasy eyelashes at relatively high prices has led the author to innovate by utilizing mother-in-law's tongue leaf fibers as the basic material for making fantasy eyelashes. The research aims to simplify the search for fantasy eyelashes needed by the public at an...
Sumber Asli
Google Scholar
DOI
Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
Sumber Asli
Google Scholar
DOI
Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
Sumber Asli
Google Scholar
DOI
Kelengkapan Pengisian Surat Keterangan Kematian Pasien Rawat Inap Rumah Sakit X
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 2
(2025)
Incorrect completion of death certificates can hinder the identification of causes of death and affect the accuracy of mortality data. This study aims to evaluate the completeness of death certificates for inpatients at Hospital X in 2023. The study used a quantitative approach with descriptive methods and total sampling techniques. The study population consisted of all SKKs for inpatients in 2023. Data were collected through a process of collecting, editing, tabulating, and presenting. The resu...
Sumber Asli
Google Scholar
DOI
Analisis Persepsi Guru Terhadap Penerapan 4 Kompetensi di Sekolah
JURNAL PENDIDIKAN
Vol 34
, No 3
(2025)
Penelitian ini bertujuan untuk mengkaji pandangan guru terhadap perubahan dan tantangan dalam dunia pendidikan, termasuk perkembangan teknologi pembelajaran, dan dinamika sosial di lingkungan sekolah. Perubahan cepat di era digital serta kebijakan pendidikan yang terus berganti menuntut guru untuk beradaptasi dan mengambil peran aktif sebagai agen perubahan. Penelitian ini menggunakan metode kualitatif deskriptif dengan pendekatan studi kasus. Subjek penelitian yaitu guru Madrasah Ibtidaiyah, ke...
Sumber Asli
Google Scholar
DOI