Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 301–310 dari 1127 artikel
Pengaruh Rebusan Daun Salam terhadap Penurunan Tekanan Darah pada Lansia Penderita Hipertensi di RW 006 Sukmajaya Kabupaten Bogor Tahun 2025
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Most of the hypertension sufferers in RW 006 Sukmajaya Village, Bogor Regency are >60 years old (elderly). One treatment option for hypertension sufferers is non-pharmacological therapy or herbal treatment. The research aims to determine the effect of giving bay leaf boiled water on reducing blood pressure in elderly people with hypertension. This type of research is quantitative with a Quasi-Experimental research design with a Two Group Pretest and Posttest Design. The sample in this study w...
Sumber Asli
Google Scholar
DOI
Overview Of Personal Hygiene And Health Complaints To The Garbage Carrier Officer At The TPS Medan Sunggal District
Syahrani, Putri
; Azzahra, Fatimah
; Nasution, Dinda Azria
; Lestari, Ninis
; Hazrin, Yosita
; Arrazy, Syafran
Gaster
Vol 23
, No 1
(2025)
Background: Waste haulers are at high risk of various diseases due to direct contact with waste. Good personal hygiene is very important to prevent diseas. This research aims to identify personal hygiene practices and health complaints of waste transport workers at TPS Medan Sunggal District.
Methods: This research uses a qualitative approach with in-depth interviews, observation and documentation. Key informants and supporters were selected based on length of service.
Results: The research resu...
Sumber Asli
Google Scholar
DOI
Peningkatan Kesadaran Masyarakat dalam Pencegahan Penyebaran Virus Pasca Pandemi melalui Pembuatan dan Pemanfaatan Alat Cuci Tangan Portabel di Kecamatan Colomadu
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
Pandemi COVID-19 telah mengubah perilaku masyarakat dalam menjaga kebersihan, terutama dalam kebiasaan mencuci tangan. Namun, setelah pandemi berakhir, kebiasaan ini mulai berkurang, ditambah dengan terbatasnya sarana cuci tangan yang tersedia. Di Kecamatan Colomadu, masih ditemukan rendahnya kesadaran masyarakat dalam menjaga kebersihan tangan. Untuk mengatasi hal tersebut, tim pengabdian masyarakat menginisiasi penyediaan alat cuci tangan portabel di beberapa fasilitas umum sebagai upaya untuk...
Sumber Asli
Google Scholar
DOI
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU MEROKOK PADA REMAJA DI SMA NEGERI 15 MEDAN TAHUN 2024
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 1
(2025)
Faktor yang dapat mempengaruhi perilaku merokok remaja adalah, pengetahuan, kepercayaan, paparan iklan rokok, ketersediaan rokok, peran orang tua, teman sebaya, dan peran guru. Penelitian ini bertujuan untuk mengetahui perilaku merokok remaja berdasarkan faktor-faktor yang mempengaruhi perilaku merokok remaja di SMA Negeri 15 Medan Tahun 2024. Metode penelitian yang digunakan rancangan penelitian deskriptif. Teknik pengambilan sampel dalam penelitian ini adalah teknik purposive sampling sebanyak...
Sumber Asli
Google Scholar
DOI
Human Action Recognition in Military Obstacle Crossing Using HOG and Region-Based Descriptors
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
Human action recognition involves recognizing and classifying actions performed by humans. It has many applications, including sports, healthcare, and surveillance. Challenges such as a limited number of classes of activities and variations within inter and intra-class groups lead to high misclassification rates in some of the intelligent systems developed. Existing studies focused mainly on using public datasets with little focus on real-life action datasets, with limited research on HAR for mi...
Sumber Asli
Google Scholar
DOI
5 Sitasi
PELATIHAN PROGRAM MICROSOFT WORD PADA SD INPRES II TANGLAPUI KOBRA
Kota, Aderia Plaimo Adiyanto
; Weni, Alvred
; Adangjaha, Antipas
; Bura, Astiyani
; Lanpada, Anselenius
; Atalaka, Arlin
; Manimalai, Artaban
; Lekidela, Bernadus
; Fiktoria Kupailang, Elisa Sailana
; Abdullah, Jumiati
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
ABSTRAK
Penggunaan teknologi informasi dalam dunia pendidikan dan pekerjaan semakin meningkat, dan salah satu perangkat lunak atau aplikasi yang paling umum digunakan adalah Microsoft Word. Namun, masih banyak orang yang belum memanfaatkan perangkat lunak ini secara optimal termasuk para pelajar dan para pekerja. Oleh karena itu, kelompok pengabdian masyarakat mengadakan pelatihan penggunaan Microsoft Word di Desa Tanglapui Timur, yang di ikuti oleh siswa siswi SD Inpres Tanglapui II Kobra. Pela...
Sumber Asli
Google Scholar
DOI
PELATIHAN PERAWATAN DAN PERBAIKAN KOMPUTER UNTUK SISWA SD NEGERI KUNATENA
Abdullah, Ibrahim
; Tang, Holia Yuliana
; Letlay, Martinus Yuliana
; Yetimau, Hilarius V.
; Malaikokal, Imanuel V.
; Hingmadi, Gregorus V.
; Fantang, Imelda Maria
; Busra, Rustojo Maria
; Molina, Jon Idrison
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
understanding of grade 5 and 6 students of Kunatena State Elementary School regarding the importance of computer maintenance and repair through computer hardware and software training activities. This training activity was carried out at the Kunatena State Elementary School building. This activity lasted for 1 day on Saturday, November 15, 2024 at 13.00-16.00 WIT. The resource person provided material on the various main components of a computer and how to perform maintenance and repair on the c...
Sumber Asli
Google Scholar
DOI
PELATIHAN DAN PENDAMPINGAN PENGGUNAAN SISTEM INFORMASI PENGELOLAAN DATA PELANGGAN DI LERRY FASHION
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
Lerry Fashion, a tailoring business, faces challenges in managing customer data manually, leading to difficulties in record-keeping, increased risk of information loss, and slower data retrieval. This impacts operational efficiency and customer service quality. This study proposes the development of a computerized information system to address these issues, aiming to reduce errors, speed up data retrieval, and support strategic decision-making. The developed system is capable of recording and an...
Sumber Asli
Google Scholar
DOI
Kegiatan Pengabdian Kepada Masyarakat- Skrining Penyakit Tidak Menular pada Usia Produktif di SMA ST. Yoseph, Cakung, Jakarta Timur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Non-communicable diseases (NCDs) are a global health challenge, especially in low- and middle-income countries. Early identification of NCDs in the productive age group is very important considering the contribution of the productive age group to the national workforce and its impact on the health of future generations. This community service activity aims to increase awareness and participation in school-based non-communicable disease screening programs, especially at St. Yoseph High School, Ea...
Sumber Asli
Google Scholar
DOI
CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
Sumber Asli
Google Scholar
DOI