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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Awareness of Pre-Service Teachers Technological Pedagogical Content Knowledge for Instruction in Universities in Ogun State
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
This research investigates the awareness of Technological Pedagogical Content Knowledge (TPACK) among pre-service teachers in Ogun State, Nigeria universities. Understanding how future educators perceive and utilise technology is crucial for effective teaching and learning in the context of increasing technological integration in education. The primary purpose of this study was to assess the availability of technology resources, evaluate pre-service teachers' awareness of TPACK, and explore pote...
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Kolaborasi Budaya Batak Toba dengan Gereja HKBP
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
The Batak tribe has several sub-tribes, namely, Toba, Mandailing, Pakpak, Angkola, Simalungun and Karo. Each sub-tribe has its own local church except the Mandailing Batak which joined the Angkola Batak. Of all the Batak sub-tribes, the Toba Batak is the most dominant sub-tribe compared to the others. Due to the large number of people from the Toba Batak sub-tribe, HKBP as the Toba Batak tribal church has the most people compared to other sub-tribes. Not only among the Batak sub-tribe, HKBP is a...
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Masyarakat Sipil dalam Pemilihan Umum 2024 di Kecamatan Banyuwangi Kabupaten Banyuwangi: Studi di Dapil 1 pada Pemilihan Calon Legislatif
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
Indonesia has just held a general election, precisely on February 14, 2024. The public is faced with the election of candidates for President/Vice President, DPR RI, DPD RI, Provincial DPR, Regency/City DPR, in accordance with the Election Law, backed by the Constitutional Court Decision Number 14/PUU-XI/2013. This study uses the theory of political participation by A. Rahman H.I (2007). This study is a qualitative study, with data collection from interviews and documentation, data analysis usin...
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Pengukuran Kinerja Supply Chain dengan Metode Supply Chain Operation Reference (SCOR) Pada CV. Pria Tampan di Kampoeng Batik Laweyan Solo
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
CV Pria Tampan termasuk dalam kategori industri batik skala besar. Perusahaan ini memproduksi batik untuk pasar lokal dan internasional, menggunakan sistem produksi make to stock dan make to order. Kegiatan supply chain meliputi pembelian bahan baku, kegiatan produksi, dan pendistribusian kepada pelanggan. Di dalam supply chain management (SCM) kinerja dan perbaikan secara berkelanjutan merupakan aspek fundamental. Untuk mengoptimalkan produk batik sampai ke pelanggan dan meningkatkan performans...
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Perilaku Ekonomi Rumah Tangga Petani Dalam Peremajaan Kelapa Sawit Di Kampung Selamat Kecamatan Tenggulun Kabupaten Aceh Tamiang
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
This research aims to analyze the decision of farmers in Kampung Selamat towards replanting and to determine the economic ability of farmer households to carry out oil palm replanting to the household economy of farmers in Kampung Selamat, Tenggulun District, Aceh Tamiang Regency. The method used in this research is a qualitative method, namely this research is conducted field observations by interviewing oil palm farmers who have replanted using a questionnaire, then described clearly. The rese...
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PERAN FISIOTERAPI PADA PENDERITA TUBERCULOSIS PARU AKTIF: CASE STUDY
Physio Journal
Vol 5
, No 1
(2025)
Latar Belakang : Tuberculosis merupakan penyakit menular yang disebabkan oleh mycrobacterium tuberculosis. Tuberculosis dapat menyebabkan permasalahan yakni mengi, batuk, penumpukan sputum yang belebih dan sesak nafas. Pemberian terapi nebulizer dan breathing exercise salah satunya yaitu untuk mengurangi permasalahan yang disebabkan karena tuberculosis. Nebulizer sebagai bronkodilator dapat mengencerkan lender dan mengurangi sesak nafas, serta breathing exercise dapat meningkatkan fungsi paru da...
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STRATEGI PENYULUHAN PERTANIAN DALAM PENGEMBANGAN BUDIDAYA TANAMAN LABU KUNING DI DESA DOMAG MEKAR KECAMATAN BONUBOGU KABUPATEN BUOL
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
Tujuan penelitian ini adalah untuk mengetahui : (1) Faktor internal dan eksternal dalam pengembangan budidaya tanaman labu kuning, dan (2) Faktor internal dan eksternal dalam pengembangan budidaya tanaman labu kuning. Metode yang digunakan dalam penelitian ini adalah penelitian survey yaitu penggambaran secara kualitatif, fakta, data atau objek material yang dibutuhkan dalam penelitian melalui observasi, wawancara, dan kuisioner. Penelitian ini dilakukan di Desa Domag Mekar, Kecamatan Bonubogu,...
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