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GAMBARAN JIWA KEPEMIMPINAN PADA PEMUDA PEMUDI DESA GEDONG KARANGANYAR
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Generasi muda adalah harapan serta masa depan yang perlu dibina dengan serius karena mereka ialah cerminan nasib bangsa dimasa mendatang. Zaman yang semakin modern ini pada umumnya ditandai dengan perubahan perubahan yang ada pada kehidupan seperti, pola pikir, nilai, dan gaya kepemimpinan. Kepemimpinan bukan hanya sekedar sebutan atau status melainkan sudah memiliki pengaruh dan mengusai untuk melakukan perubahan. Kepemimpinan bukan sebagai gelar atau jabatan yang diberikan dari luar melainkan...
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Prediksi Pengaruh HP Terhadap Kesehatan Mental Tingkat Kecemasan dan Insomnia Mahasiswa Universitas Islam Lamongan Menggunakan Metode Naive Bayes
Tsania, Khharisma Nur Baity
; Wardani, Retno
; Hanifah, Ayu Ismi
; Tsania, Kharisma Nur Baity
; Wardani, Retno
; Hanifah, Ayu Ismi
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2026)
Penelitian ini bertujuan menganalisis dampak penggunaan handphone (HP) terhadap kesehatan mental mahasiswa Universitas Islam Lamongan, dengan fokus pada tingkat kecemasan dan insomnia. Latar belakang penelitian ini didasari oleh meningkatnya intensitas penggunaan handphone yang meskipun memudahkan akses informasi, berpotensi menimbulkan gangguan psikologis. Faktor pemicu di antaranya adalah Fear of Missing Out (FOMO), perbandingan sosial, tekanan untuk selalu terhubung, serta paparan cahaya biru...
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Teachers' Efforts to Improve Motivation for Memorizing the Qur'an in the Youth Tahfidz Program
Paudia
Vol 14
, No 4
(2025)
Memorization is an activity that requires motivation, perseverance, habit formation, and appropriate guidance from an educator. In early childhood, enthusiasm for memorization tends to be unstable, requiring continuous support. Based on these conditions, this study was conducted to examine the role of tahfidz teachers in increasing the motivation of students to memorize in the Tahfidz Belia Program at the Bustanul Qur'an Al-Asror Islamic Boarding School. The study applied a qualitative approach...
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Analisis hubungan antara kualitas layanan jaringan dan pengalaman pengguna pada layanan video streaming youtube
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 3
(2025)
The quality of user experience (Quality of Experience/QoE) in YouTube video streaming services is highly influenced by the quality of network service (Quality of Service/QoS). QoS measurement is conducted using Wireshark software with parameters such as throughput, packet loss, delay, and jitter, and assessed based on the TIPHON standard. Meanwhile, QoE is evaluated through a survey of 30 respondents and measured using the Likert scale.The analysis results indicate that QoS falls into the "Good"...
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Pengaruh Kualitas Pelayanan dan Tarif terhadap Kepuasan Wisatawan Cimory On The Valley
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
This study aims to determine and analyze the direct effect of Service Quality on Tourist Satisfaction at Cimory on the Valley, to determine and analyze the direct effect of Tariff on Tourist Satisfaction at Cimory on the Valley, and to determine and analyze the simultaneous effect of Service Quality and Tariff on Tourist Satisfaction at Cimory on the Valley. This study uses a quantitative method with a sample of 80 Customer respondents. The data were analyzed using data analysis techniques of va...
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Development of a Digital Reference Book for the Audio Media Course: Pengembangan Buku Referensi Digital pada Mata Kuliah Media Audio
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 2
(2025)
The Audio Media course in the Educational Technology Study Program plays a significant role in enhancing the effectiveness of learning. Audio media such as podcasts, lecture recordings, and interactive materials offer variety in content delivery and enrich the learning experience through sensory exploration. The diversity of audio media formats also allows information to be delivered in ways that accommodate various student learning styles. With ongoing technological advancements, research and d...
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Hypertension Counseling as an Effort to Increase Public Awareness in RT 04-05 Karangbendo
Saptadi, Julian Dwi
; Latiesha Orlaviana
; Isnawati Nur Adini
; Joya Retno Palupi
; Anggun Aulia Kharisma
; Aliyyah Az-Zuhrah
; Tania Vergawita
; Rokhmayanti
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Hypertension is one of the most common non-communicable diseases and poses a serious risk of complications if not properly managed. In RT 04 and RT 05, Karangbendo Village, the incidence of hypertension particularly among the elderly is notably high, necessitating promotive and preventive efforts through community service activities. This program aimed to enhance public knowledge regarding hypertension and its prevention through health education and blood pressure screening. The methods employed...
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Empowerment of Coffee Processing Business Actors of the Central Lawu Nature Lovers Group as a Form of Utilization of Local Commodities in Sukowidi Village, Panekan District, Magetan Regency
Rochmah, Alfi
; Febriana Ramadhan Abdi, Yenny
; Choiroel, Anam
; Putri Suleman, Dininurilmi
; Rukmakharisma Riski, Prajwalita
; Zulfa, Fitriyah
; Nadhilah, Dini
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Sukowidi Village, located in Panekan District, Magetan Regency, is known as the largest coffee commodity-producing area. The sale of this coffee is one of the economic drivers for the residents of Sukowidi Village. Sukowidi Village already has a fairly active Central Lawu nature lovers group that can be an agent in overcoming coffee problems, but the lack of insight into entrepreneurship, food processing techniques, and marketing techniques is an obstacle to developing coffee. The UNS PKM Team w...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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