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Edukasi Risiko Baby Wrist Pada Ibu Balita di Posyandu Karangjati, Malang
Almardyah, Agashi Al'Ainaa
; Oliviyan, Diva Amanda
; Fitria, Cindy Dwi
; Dhiyanisa, Nabila Randy
; Humaira, Najah Fadiya
; Dwiyaniti, Reni
; Prastowo, Bayu
; Istiyanisngsih, Sucik
; Trianasari, Linda
Abdi Geomedisains
Vol 6
, No 1
(2025)
Baby Wrist is a common condition that occurs in mothers around 8 months postpartum. It is a tenosivitis known as De Quervain Syndrome or injury to the dorsal compartment of the first wrist. The incidence of baby wrist is 6 times more common in women than men due to the use of the dominant hand during middle age. Early detection and prevention can restore movement function, physical limitations, and discomfort due to injury. This service aims to reduce the risk of baby wrist in mothers of toddler...
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Edukasi Keamanan Pangan pada Tingkat Sekolah Dasar di Lingkungan Madrasah Ibtidaiyah Muhammadiyah Kota Madiun
Banna, Muhammad Hasan Al
; Fauzi, Irfan Miftahul
; Negara, Santosa Pradana Putra Setya
; Iswari, Dian Ardifah
; Dewi, Lenny Puspita
; Kawuri, Gabriella Vindy
; Murtiyasa, Budi
Buletin KKN Pendidikan
Vol 7
, No 1
(2025)
Keamanan pangan adalah isu global dan nasional yang mempengaruhi kesehatan dan kesejahteraan masyarakat, terutama anak-anak yang masih dalam tahap perkembangan. Di Indonesia, kasus keracunan makanan sering kali terjadi di lingkungan sekolah dasar, yang menunjukkan pentingnya pengetahuan dan praktik keamanan pangan di kalangan anak-anak. Pada pengabdian ini dilakukan kegiatan edukasi tentang keamanan pangan di Madrasah Ibtidaiyah Muhammadiyah Kota Madiun dengan harapan mampu meningkatkan pengetah...
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TRAINING ON THE UTILIZATION OF QUIZZ MEDIA AS A LEARNING EVALUATION MEDIA AT SDN TAMBAKAGUNG MOJOKERTO
Abdi Masya
Vol 6
, No 1
(2025)
The problem in this study is the limited understanding and skills of teachers at SDN Tambakagung Mojokerto in utilizing technology for learning evaluation. Many teachers are not yet accustomed to using digital platforms such as Quizizz to compile interactive and efficient evaluation questions. This causes the evaluation process to tend to be conventional, monotonous, and takes a long time to analyze the results. In addition, some teachers do not yet know the full potential of Quizizz features th...
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Efektifitas Game Edukasi Belajar Hijaiyah Berbasis Android Dalam Meningkatkan Kemandirian Belajar Bagi Anak Usia 3-5 Tahun
Early Childhood Research Journal
Vol 7
, No 1
(2025)
Al’Quran merupakan pedoman hidup bagi umat Islam, Agar dapat memahami isi Al’quran perlu dilatih mulai dari mengenal huruf terlebih dahulu yaitu huruf hijaiyah. Tujuan penelitian ini untuk mengasilkan produk berupa game edukasi belajar huruf hijaiyah dalam rangka meningkatkan kemandirian belajar bagi anak usia 3-5 tahun. Penelitian ini menggunakan metode penelitian dan pengembangan (Research and Development) ...
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Hainan as a Free Trade Port: How China is Transforming the Island into a Global Tourism Hub
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
As China accelerates Hainan's development into a globally competitive Free Trade Port (FTP), this study examines how strategic policies are transforming the island into an international tourism hub. Against the backdrop of China's dual-circulation economic strategy, the research employs policy analysis, tourism statistics (2018-2023), and case studies of key projects like the Haitang Bay duty-free shopping complex and Sanya's luxury resort developments to assess Hainan's transformation. The meth...
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The Effect of Balance Strategy Exercise and Tandem Walking Exercise on Dynamic Balance in the Elderly
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Lansia merupakan kelompok usia yang telah memasuki tahap akhir dalam hidupnya. Kelompok lansia ini akan mengalami proses penuaan. Penuaan merupakan tahap akhir dalam perkembangan manusia. Lansia mengalami fase degeneratif yang ditandai dengan penurunan kemampuan psikologis, anatomi dan keseimbangan. Gangguan keseimbangan dinamis merupakan faktor risiko utama terjadinya jatuh pada lansia. Untuk mengatasi hal tersebut, penting untuk melakukan serangkaian program latihan guna meningkat...
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Pengaruh Optimasi Biaya Produksi terhadap Peningkatan Keuntungan (Laba) pada UMKM di Pancing, Kota Medan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to analyze the effect of production cost optimization on increasing profits (profit) in Micro, Small, and Medium Enterprises (MSMEs) in Pancing, Medan City. MSMEs have an important role in the Indonesian economy, contributing around 60% of Gross Domestic Product (GDP) and absorbing more than 97% of the workforce. However, many MSMEs face challenges in managing production costs efficiently, which can reduce their profit margins and competitiveness in the market. The method used in...
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Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
Students of SMK Negeri 1 Mojosongo, especially those majoring in Ruminant Livestock Agribusiness, need training in making mozzarella cheese to increase their knowledge in milk processing. Milk is a superior commodity that is very popular in Boyolali, Central Java. Training in processing cow's milk into processed products, namely mozzarella cheese, aims to develop the value of cow's milk which is easily damaged/stale, so that processing it into mozzarella cheese can provide a solution to increase...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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