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KARAKTERISTIK AKSEPTOR KONTRASEPSI SUNTIK DMPA DI DESA GRINGGING, SAMBUNGMACAN, SRAGEN
Gaster
Vol 12
, No 1
(2015)
Latar belakang: Akseptor kontrasepsi suntik di Indonesia menempati urutan pertama, dalam penggunaan kontrasepsi suntik petugas kesehatan harus menjelaskan efektifitas, keuntungan, kerugian, indikasi dan kontraindikasi pada calon akseptor KB suntik. Efektifias kontrasepsi suntik adalah (99%) dan (100%) dalam mencegah kehamilan. Hasil Survey Demografi dan Kependudukan Indonesia (SDKI) di Jawa Tengah pada tahun 2007, menunjukkan bahwa pemakaian kontrasepsi suntik adalah cara yang paling umum dipa...
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UNJUK KERJA METODE KLASIFIKASI SUPPORT VECTOR MACHINE (SVM) DENGAN LEARNING VECTOR QUANTIZATION (LVQ) PADA APLIKASI PENGENALAN WAJAH
Jurnal Ilmiah Sinus
Vol 13
, No 1
(2015)
Face recognition techniques and classification methods have been proposed, but not many techniques that compare performance between methods. This research wants to analyze the performance of recognition. The method which are studied and compared are support vector machine and learning vector quantization. The result showed that the performance of the method, on the varied training number, LVQ method is better than SVM. In large number of classes, LVQ method is better than SVW.Keywords: classific...
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KINERJA PEGAWAI TERHADAP PELAYANAN PEMELIHARAAN KESEHATAN MASYARAKAT SURAKARTA (PKMS) DI PUSKESMAS JAYENGAN KOTA SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 26
(2015)
Employee performance on Community Health Services Surakarta (PKMS) is the performance of employees in providing services to patients PKMS must serve with Standard Operational Procedure (SOP) for the patient satisfied with the services provided. Therefore, when viewed from several performance indicators, namely accountability, responsibility, orientation to the task, and the service quality is good. But for employees is still low responsiveness in addressing the many issues queue of patients. Key...
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Implementasi Teknik I/O Interfacing berbasis Arduino
Dinamik
Vol 20
, No 1
(2015)
Serangkaian elektronika modern telah mengembangkan sistemnya dengan menggunakan operasi sistem digital, yang menggunakan sinyal dan besaran digital dalam memberikan penggerak / trigger maupun menghasilkan sinyal / signal generator yang dapat digunakan untuk kelanjutan sistem dalam mata rantai sistem digital dan komputasi. Besaran nilai analog seperti temperatur, tekanan, kecepatan, dan alin sebagainya, yang melibatkan besaran fisis, mampu dikemas dalam sebuah sistem digital, yang masih yang pada...
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SISTEM KOMPUTERISASI DATA NASIONAL PARALYMPIC COMMITEE (NPC) INDONESIA CABANG SURAKARTA BERBASIS WEB
Gaung Informatika
Vol 8
, No 1
(2015)
The website has now become a power in modern times. Website becomes a tool of media information that are easy to execute and understood by the community. NPC isless published information among the general public from background of the problem is the website is designed to facilitate local and inter-local communities see and followNPC news quickly and easily.One of the problems media information becomes weakness NPC in the field of website that can not be handled by the NPC, the website...
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ANALISIS PENGUNGKAPAN INTELLECTUAL CAPITAL BERDASARKAN PROFITABILITAS, LEVERAGE, DAN SIZE PERUSAHAAN (PERBANDINGAN ANTARA PERUSAHAAN PERBANKAN DI INDONESIA DAN THAILAND
Dinamika Akuntansi Keuangan dan Perbankan
Vol 3
, No 1
(2015)
The objective of this study is to compare the level of intellectual capital disclosure in any banking company in Indonesia and Thailand listed on the Indonesia Stock Exchange ( IDX ) and the Securities Exchange of Thailand ( SET ) in 2011 based in the characteristics of the company. The variables used in this study is the level of intellectual capital disclosure and corporate characteristics represented by profitability, leverage, and the size of the company. The sample used consists of 39 banks...
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PENGARUH SIKAP KONSUMEN TERHADAP PREFERENSI KONSUMSI DALAM UPAYA MEMBANGUN EKUITAS WISATA KULINER DI KOTA SOLO
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
Solo is a city of tourism. Many tourism event held in Solo, which aims to create the impression (image) that Solo has a rich culture of high-value, one of which is a culinary tourism. Solo is a city that known as regional culinary like tengkleng, timlo, nasi liwet, tumpeng, and gudeg. It is attractive to foreign and domestic tourists to come at Solo. Solo government responded the situation with the place of culinary like Galabo, Ngarsopuro, Keprabon and Dapur Solo. The type of research is survey...
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ANALISIS PENGARUH HARGA, PROMOSI, DAN PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN JASA RENTAL MOBIL DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
Today, the competition of business in the world is increasing rapidly. The requires businesses to be creative and innovative to find a solution and the strategy for competitive advantage. The Car rental company in Surakarta having various strategies to influence the purchasing decisions of costumers, the strategies are competitive price, using a variety of media for promote their business, and improving quality of service to costumers. The satisfaction of costumers will affects against for more...
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PENGARUH KONFLIK PERAN, KONFLIK PEKERJAAN-KELUARGA DAN PEKERJAAN BERLEBIH TERHADAP KINERJA KARYAWAN PT AIR MANCUR DI WONOGIRI
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
This research aims to analyze the significance of the influence of the role of conflict, the work of family conflict, excess and work on employee performance. A survey conducted the research is to employees of PT Air Mancur in Wonogiri. The population in this research is all the employees in PT Air Mancur in Wonogiri with the sample as many as 76 people with clusters of proportional random sampling techniques, the results show that the role of the conflict have negative effects on employee perfo...
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PEMANFAATAN LIMBAH CAIR FERMENTASI NATA DE COCO DENGAN VARIASI NUTRISI GULA DAN AMMONIUM SULFAT
Joglo: Jurnal Pertanian dan Pangan
Vol 27
, No 1
(2014)
Nata de coco adalah makanan hasil fermentasi dari limbah air kelapa oleh bakteri Acetobacter xylinum. Nata de coco berbentuk padat, sedikit kenyal, berwarna putih, rasanya seperti kolang kaling. Sekarang banyak bermunculan industri nata de coco sehingga kebutuhan air kelapa meningkat. Akibatnya air kelapa sulit diperoleh. Selain itu limbah cair fermentasi nata de coco yang bersifat asam merusak lingkungan. Nata de coco dapat dibuat dari berbagai jenis bahan lain yang mengandung nutrisi seperti g...
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