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Menampilkan 1–10 dari 265 artikel
Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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Penutupan Kampung Kumuh di India pada Pelaksanaan KTT G20 Tahun 2023: Spektakel Kota, Pencitraan Negara, dan Eksklusi Sosial
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 10
, No 2
(2026)
Penyelenggaraan Konferensi Tingkat Tinggi (KTT) G20 Tahun 2023 di India menjadi momentum strategis bagi negara tersebut untuk menegaskan posisinya sebagai kekuatan global baru, khususnya sebagai representasi Global South. Namun, di balik upaya pencitraan internasional tersebut, muncul kebijakan kontroversial berupa penutupan dan penggusuran kampung kumuh di New Delhi. Penelitian ini bertujuan untuk menganalisis kebijakan tersebut sebagai bagian dari strategi pencitraan negara dan pengelolaan rua...
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The Effect of Lean Management on Innovation Performance: How Absorptive Capacity Affects Food Manufacturing Industry?
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2026)
This study analyzes the effect of Lean Management Practices (LMP) on Innovation Performance (IP) through the mediating role of Absorptive Capacity (AC) in Indonesia’s food and beverage industry. A structured questionnaire adapted from validated instruments (Gaspersz, 2007; Cohen & Levinthal, 1990; Damanpour, 1991) was distributed to 200 managers and supervisors from food manufacturing firms listed in the Indonesian Ministry of Industry registry, yielding 180 valid responses (90% response rat...
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Peran Perguruan Tinggi dan BUMDes dalam Pelatihan Pemasaran Online di Kalangan Kelompok Pengrajin Batik Tulis Girilayu
Wijaya, Mahendra
; Pujihartati, Sri Hilmi
; Sudarsana
; Adi, Yustia Atsanatrilova
; Putri, Alfina Ananda
; Azzahro, Fatimah
; Fatimah, Luthfi
; Nugraheni, Sekar Ayu
; Andira, Dinda
Educate: Journal of Community Service in Education
Vol 5
, No 2
(2025)
Peran Perguruan Tinggi dan BUMDes Giri Makmur untuk mendukung kegiatan usaha batik tulis dalam menghadapi krisis ekonomi di Desa Wisata Girilayu adalah dengan melakukan pelatihan pemasaran online. Perguruan Tinggi dan BUMDes sebagai fasilitator edukasi pemasaran online dan sasarannya adalah dua belas kelompok pengrajin batik tulis. Peserta pelatihan kelompok pengrajin batik menggunakan teknologi handphone dan laptop. Kegiatan ini bertujuan untuk mengedukasi kelompok pengrajin batik tulis agar ma...
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SOSIALISASI DAN PRAKTIK PEMBUATAN MINERAL BLOK PADA KELOMPOK TANI DESA WONODOYO
Aziiz Duta Wicaksana
; Akhmad Hakiim aulana Rizky2
; Muhammad Fajar Apriyanto
; Wahyu Febriyanto
; Muhammad Faiqh Subeki
; Sri Hartanti
; Cindy Khansa Ma’unah
; Esti Nurwahyuningsih
; Ristania Saputri
; Puji Lestari
; Andayania Febriyanti
; Srie Juli Rachmawatie
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 5
, No 02
(2025)
Mineral blok merupakan suplemen pakan ternak yang mengandung mineral dan vitamin esensial untuk meningkatkan produktivitas ternak ruminansia. Kelompok tani di Desa Wonodoyo menghadapi permasalahan ketergantungan pada pakan komersial yang mahal dan keterbatasan pengetahuan tentang pembuatan pakan suplemen mandiri. Kegiatan pengabdian ini bertujuan memberikan pengetahuan dan keterampilan praktis kepada kelompok tani dalam pembuatan mineral blok sebagai upaya meningkatkan efisiensi pakan dan produk...
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Engineering Assessment of Earthquake Resistant Building Code Based on Seismic Load Responses
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2025)
Earthquake-resistant building design is fundamentally aimed at safeguarding life safety while controlling structural damage and preserving post-earthquake functionality under uncertain seismic actions. Although contemporary seismic codes provide detailed procedures for estimating earthquake-induced loads, differences in seismic hazard representation, force distribution rules, and deformation assumptions can lead to considerable variation in predicted structural response. This study presents a co...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Introduction Of The Basic Concept Of Good Manufacturing Process On Small Medium Enterprises Of Cassava-Based Crackers
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 2
(2025)
One approach to enhance competitiveness among SMEs is through the implementation of Good Manufacturing Practices (GMP). However, the SMEs Slondok Puyur, which produce cassava-based crackers, currently has limited understanding and knowledge regarding the fundamental concepts of GMP. As a result, this community service initiative is designed to introduce the basic principles of Good Manufacturing Processes to the SMEs of Slondok Puyur. The community engagement involved a series of activities that...
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Agrobioteknologi
Vol 2
, No 2
(2025)
Nutritional problems during the growth phase of adolescent are mostly caused by consumption patterns. The most commonly used eating patterns during adolescent are foods that are high in calories, fat, sugar and salt. The habits of an unhealthy eating pattern can affect nutritional status. The foods most consumed by adolescent are often junk food and caffeinated beverages. All kinds of food and drinks are easily found around campuses surrounded by student. The purpose of this study was to determi...
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perbandingan sistem penyelesaian sengketa administrasi antara negara indonesia dan negara malaysia
Jurnal Penelitian Serambi Hukum
Vol 19
, No 01
(2025)
This research aims to analyze and compare the administrative dispute resolution systems in Indonesia and Malaysia, highlighting the differences in legal systems, institutional structures, and dispute resolution mechanisms in each country. Indonesia adopts a civil law system, relying on the Administrative Court (PTUN) as a specialized institution for resolving administrative disputes. Meanwhile, Malaysia follows a common law system, utilizing the judicial review mechanism through the High Court,...
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