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Menampilkan 1–10 dari 13 artikel
Effect of Cassava Peel Starch-Based Edible Coating with Galangal Extract Filtrate on Moisture Content, Weight Loss, and Vitamin C of Large Red Chili during Storage
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
This study aimed to evaluate the effect of cassava peel starch-based edible coating enriched with galangal extract filtrate on the quality of large red chili peppers (Capsicum annuum L.) during storage. The experiment was conducted using a Completely Randomized Block Design (CRBD) with two treatment factors: galangal extract filtrate concentration (control, 5%, 10%, and 15%) and storage duration (5, 10, and 15 days). The observed parameters included moisture content, weight loss, and vitamin C c...
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Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in far...
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Contributing Factors to Quail Farming Failures in Brebes and Potential Mitigation Strategies
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
This study aims to identify the determinant factors leading to failure and to explore potential solutions for small-scale quail farmers in Brebes Regency. The research employs a quantitative approach, distributing questionnaires directly to 59 quail farmers in the Brebes region, including both active and inactive participants in quail farming. The questionnaire instrument is designed comprehensively to identify various factors contributing to failure in quail farming enterprises. The survey indi...
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Garam di Desa Grinting : Peluang Penggunaan Tunnel dan Geomembrane
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Desa Grinting adalah salah satu desa di pesisir utara Kabupaten Brebes yang memiliki potensi garam yang dikelola oleh petambak garam tradisional. Dosen Universitas Muhadi Setiabudi melakukan Pengabdian kepada Masyarakat (PkM) untuk mendukung penerapan teknologi tunnel dan geomembrane di petambak garam. Tujuan utama dari PkM ini adalah memberikan pengetahuan tentang teknologi baru kepada petambak agar dapat meningkatkan pendapatan mereka, terutama bagi petambak garam di Desa Grinting. Teknologi y...
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Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Shrimp waste, such as shells and heads, can still be utilized to create powdered broth commonly used as a flavor enhancer in food. This research is intriguing because shrimp waste can substitute for MSG (monosodium glutamate). This study aims to investigate the impact of the roasting process duration on the protein content and physical properties of powdered broth derived from shrimp heads and shells. The primary treatment in this study involves varying roasting times, divided into four groups:...
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pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to evaluate the effect of adding carrageenan to the pH value and sugar content of honey pineapple jam. Honey pineapple (Ananas comosus L. Merr) was used as the main ingredient with the addition of carrageenan at concentrations of 0%, 0.2%, 0.6%, and 1%. The method used is a completely randomized design (CRD) with one factor and three replications. The results showed that the addition of carrageenan significantly (P<0.05) affected the sugar content in pineapple jam. The higher...
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The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to determine changes in cooking shrinkage, water content, pH, sugar content, appearance of mold and organoleptic of sweets and fro made using different types of sugar. The sugars used in this study were palm sugar (GA), coconut sugar (GK) and cane sugar (GT). Sugar is dissolved in distilled water to become a 60% (w/v) sugar solution. Kolang-kaling is boiled in sugar solution for 1 hour until gelatinization of the solution occurs. This study used a completely randomized design (CR...
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Teknologi Infusa Daun Sirsak (Annona Muricata Lin) Terhadap Kualitas Daging Ayam Kampung
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 2
(2022)
Pengawetan dapat menjaga kualitas daging Ayam Kampung selama penyimpanan. Daun Sirsak diketahui mengandung senyawa tannin, flavonoid sebagai antioksidan alami, sehingga pengunaan Infusa Daun Sirsak pada perendaman daging ayam kampung dapat digunakan sebagai pengawet. Penelitian ini bertujuan mengetahui pengaruh teknologi infusa daun sirsak (Annona muricata Lin) terhadap kualitas kada air, susut masak dan keempukan daging ayam kampung. Rancangan penelitian yang digunakan adalah Rancangan Acak Len...
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PENDEKATAN RESTORATIF DALAM PENJATUHAN SANKSI TINDAKAN BAGI ANAK YANG BERKONFLIK DENGAN HUKUM PADA PENGADILAN NEGERI BAU-BAU
HASDAR
Dinamika Hukum
Vol 12
, No 2
(2022)
The study aims to analyze and gain an understanding of the restorativeapproach adopted to act 11 in 2012 on the criminal justice system of children inconflict with the law in order to provide legal protection for children in conflictwith that law. The study is an empirical law study, a law implementation innational law, involving restoration approaches in enforcing sanctions against thelaw to keep children away from prison crimes and a negative stigma on society.The data used in this study are p...
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Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
Salted eggs are one of the popular products and are liked by the people of Indonesia. Processing salted quail eggs is an effort for preservation, in addition to improving the taste of quail eggs This study aims to determine the organoleptic quality of quail eggs salted with fine boiled salt with a concentration of 20% (w/w) and 30% (w/w). The incubation time for the salting process is 4 days. organoleptic test with 60 untrained panellists. Yolk colour quality produces a slightly yellow colour (p...
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